10 Best Whiskeys For A Hot Toddy
A hot toddy is a warm, boozy drink many of us turn to during the cold winter months. We've found the best whiskeys to help you craft your cocktail like a pro.
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This Might Be The Worst Way To Measure Flour
If you're new to baking, you may not know the correct way to measure flour. You can measure flour in many ways, but here are some tips for better baking.
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The Strange Reason Clif Is Changing Its Energy Bar Advertising
Competition is heating up in the energy bar sector, and it seems that this will ultimately force Clif Bar & Company to change its energy bar advertising.
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The Best Way To Prevent Eggs From Sticking To A Cast Iron Skillet
There are many reasons why eggs can stick to your cast-iron skillet. Here's how you can prevent it from happening next time you fry up omelets for breakfast.
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Is It Safe To Eat Leftover Eggs?
If you've cooked too many eggs and you wind up with a container of breakfast leftovers, you may wonder if you can eat them as leftovers. Here's your answer.
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Unique Ways To Use Your Box Grater
Your box grater can do a lot more than grate cheese; in fact, your grater can efficiently do the very same tasks as several single-use kitchen utensils.
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Chicken Salad Is More Nutritious Than You Might Have Thought
Chicken salad has a reputation for being high in calories but that doesn't have to be so and it can even be a more nutritious meal than you thought.
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The Real Difference Between Scallions And Green Onions
Green onions and scallions are often used interchangeably in recipes and for good reason, too, as these two vegetables are more alike than their names suggest.
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Why Temperature Is So Important When Serving Cheese
Temperature is an important factor when it comes to serving cheese as cold cheese makes it difficult to discern flavor nuance and also cheese should be soft.
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These Signs Mean Your Yogurt Has Gone Bad
Yogurt is made with bacteria-rich milk (or milk substitute) and so determining if it's gone bad or not is a bit more challenging than other food products.
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Why Hazelnuts Are Such A Great Snack
Hazelnuts are featured in many dishes, from muffins to salads to chocolates, but the hazelnut makes for a great snack on its own: it's a nutritional powerhouse.
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The Absolute Best Ways To Reheat A Burger
There are a few ways you can reheat leftover burgers, with each requiring a bit of reassembling and steps to ensure moisture doesn't escape.
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Here's How You Should Be Storing Your Yeast
Yeast is an essential for many of the baked delights we enjoy, but for yeast to function properly and reach its optimal potential, it must be stored properly.
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Do You Really Need To Soak Dried Beans Before Cooking?
Soaking dried beans before cooking is a tip most home cooks are aware of, but is this step really necessary for softer beans in a shorter period of time?
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The Unexpected Reason Mountain Dew Was Invented
Mtn Dew's invention dates back to the 1930s and two brothers who couldn't find their favorite lemon-line soda whiskey-mixer after moving to Tennessee.
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Best Cuts Of Meat For Stew
The best cuts of meat for stew are ones that are tougher and can withstand the long cooking times of a stew or a braise; there are a few cuts to look for.
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The Absolute Best Uses For Your Leftover Pasta Water
Before you pour your pasta water down the drain, wait a moment and consider the best ways you can make use of the starchy liquid and not add to water waste.
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Is It Worth Using Distilled Water To Cook?
If you're wondering what type of water is best for cooking and were thinking distilled water because it's essentially pure water, you should first read this.
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Is It Safe To Drink Coconut Oil?
Coconut oil has been both touted for its health benefits and warned against, with studies proving inconclusive about its safety given the conflicting results.
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Do You Really Need To Constantly Stir Risotto?
It's well-known that a proper risotto should be stirred throughout its cooking, and there's a very good reason why you should constantly stir your risotto pot.
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What's The Deal With Edible Glitter?
Edible glitter is popping up in dishes now more than ever, and it's important to learn some facts about this new glam-food trend before trying it yourself.
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What Makes Restaurant Burgers Taste Different From Homemade Burgers?
A few things make restaurant burgers taste different from homemade burgers, but they're not anything you can't replicate in your own kitchen.
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Why Adding Salt Is So Important When Cooking Onions
Onions are versatile, often used in things like pickled onions and onion jam, but did you know adding salt to onions while cooking is important? Here's why.
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Why Your Cookie Edges May Be Burning
If your cookie edges are burning, there are a few possibilities, and they both have to do with temperature and the consistency of the cookie dough.
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What Makes Turkish Coffee Taste Different From Drip Coffee?
Turkish coffee and drip coffee are two popular types of coffee and anyone who has tried both can tell you they taste very different. Here's why.
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Is There A Real Difference Between Marmite And Vegemite?
Marmite and Vegemite can be considered food cousins; however, those who know them will tell you these yeast extract spreads are uniquely their own.
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The Reason You Should Always Soak Your Lamb Chops In Milk
A chief complaint when it comes to lamb is its strong smell, but did you know there is a simple way to address this smell, and all you need is some milk?
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