How The Canned Drink Industry Plans To Fulfill Its Major Recycling Goals
On July 12 the Can Manufacturers Institute released a roadmap for meeting its ambitious plans to increase aluminum can recycling over the next 30 years.
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The Real Reason You Need To Add Lemon To Homemade Strawberry Jam
Experimenting with homemade jam can be a hoot, but it's important to add the proper ingredients in order to find the perfect sweetness and texture.
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The Unexpected Ingredient That Will Elevate Your Pecan Pie
In terms of recipes, the pecan pie is rather forgiving, which makes it perfect for this sweet and surprising substitution that anyone can make.
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Why You Really Do Need To Leave Extra Room When Canning Food
While most of us buy our canned goods from the store, many people still enjoy canning their own fruits and veggies; however, the process is a serious endeavor.
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Why You Might Feel Bloated After Eating Canned Tuna
Canned tuna is a delicious and convenient go-to option for a quick punch of protein. Here is why you might feel bloated after eating that can of tuna fish.
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Yellowfin Vs. Bigeye Ahi Tuna: What's The Difference?
Tuna is one of the most valuable species of fish in the world. Here is what you need to know about the differences between yellowfin and bigeye ahi tuna.
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Celebrate Bastille Day With One Of France's Most Underrated Dishes
While bread played a significant role in the French Revolution, you might want to dive deeper into French cuisine while celebrating Bastille Day.
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Are Tin Foil And Aluminum Foil The Same Thing?
Whether you're using it to cover leftovers or to cook your favorite dish, foil is a go-to in most kitchens. However, are aluminum and toil foil the same thing?
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What Makes Indonesia's Avocado Juice Drink Jus Alpukat So Unique
There are various avocado drinks, but in Indonesia, you'll find a creative, caffeinated spin on traditional avocado drinks. Here's why jus alpukat is special.
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The Absolute Best Way To Cook A Tomahawk Steak
Despite their grand appearance, tomahawk steaks are a challenge for home cooks but can be cooked by anyone who has a cast-iron skillet. We'll tell you how.
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The New NYC Restaurants On Michelin's 2022 Awards Radar
The slow rollout of Michelin contenders is new this year, ending the tradition of announcing its winners twice annually. Here are this year's new restaurants.
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Why You Should Never Boil Broccoli
Not only does boiling often result in mushy and lackluster florets, it also causes the water-soluble vitamins to leach out and destroys crucial enzymes.
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This Country Produces More Beef Than Any Other In The World
Beef is in everything we eat, and this country produces more beef than any other country in the world. It produced 12.6 million tons in 2021 alone.
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The Real Reason You're Not Allowed To Bring Cheesecake On An Airplane
The family is demanding you fly in with your world-famous cheesecake for the summer reunion. Guess what. You're off the hook. Cheesecake on a plane is a no.
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Tips You Need When Preparing Tofu
If you're a plant-based eater, you're probably all too familiar with tofu. Here are some tips for overcoming tofu's challenges to create delicious recipes.
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How Grapefruit Was First Introduced To The US
The grapefruit is celebrated for not only its beauty, but also its nutritional benefits. Here is the origin story as to how this citrus came to the U.S.
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Why An NYC Bar Just Lost A $500K Harassment Settlement
In a settlement, Sweet & Vicious owner Hakan Karamahmutoglu will pay reparations to current and former employees who suffered harassment under his management.
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What Makes New York-Style Pizza So Unique?
Regions across the United States claim that their own takes on pizza are the best. Here is what makes New York-style pizza so unique from the competition.
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The Unexpected Way Distilled Water Gets Its Taste
While you can certainly drink distilled water, its primary purpose is not for drinking. Here's why.
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Why Seasoning Ground Turkey Is So Important
If you're trying to limit saturated fats, you may want to give ground turkey a try. However, it is crucial to use seasoning to give the meat a robust flavor.
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Why You Should Always Used Baked Sweet Potatoes In Sweet Potato Pie
While it's possible to get a good pie out of boiled sweet potatoes, it's actually a risky game because they can easily get waterlogged in the process.
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Why Are So Many Celebrities Opening Restaurants?
When it comes to the hottest investment trend amongst those with star status, you can't throw a rock without hitting a celebrity-backed restaurant. Here's why.
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Why You Shouldn't Pierce Sweet Potatoes Before Cooking
For those of us who love root vegetables but tire of regular potatoes, sweet potatoes make a wonderful alternative. But should you prick them before cooking?
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What Is Ermine Frosting And Why Should You Use It On Your Next Cake?
If you've never heard of ermine frosting before, it may because you've called it something else.
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The Career Noma's Chef Kenneth Foong Would Want If He Didn't Cook
As Noma's head chef, Kenneth Foong, grew older, he never felt pressured by his parents to pursue a conventional career.
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How Mary Lisle Became America's Unofficial First Brewster
Brew enthusiasts in the U.S. may know plenty about beer, but they may not know all about the story behind the beverage.
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This Was The First Canned Soft Drink
Canned beverages with everything from soft drinks to cocktails have become ubiquitous in modern culture. Here is the first soft drink to ever be canned.
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