The Secret Ingredient To Boost The Protein In Your Tuna Patties
Maybe you're trying to cut out the red meat, but your tuna patty just isn't holding together. Try using protein-packed amaranth to improve your tuna patties.
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The Simple Trick For Homemade Crunchy Taco Shells
Hard-shelled tacos are a real treat when it comes to piling up all those tasty ingredients. Here's a hack for turning your floppy tortillas into hard shells.
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A Ukrainian Chef Is Opening This New London Restaurant With Refugees
Millions of war refugees had to evacuate their homes in Ukraine and two chefs are using their culinary skills to bring Ukrainian culture to the displaced.
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Why Crown Prince Is Recalling Its Canned Smoked Baby Clams
If you've purchased any canned clams recently, check to make sure they're not from the brand Crown Prince, which recently recalled one product.
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What Makes Peruvian Coffee So Special?
Peruvian coffee hasn't received the same praise as Brazilian or Colombian coffee, but Peruvian roasts have a couple of features that set them apart.
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Switzerland Once Had A Starbucks Cafe Located On A Train
What if there were a cafe on your train where you could have coffee, chat with passengers, and get some work done? Seem like an odd request? Not for the Swiss.
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Ina Garten Says This Is The Best Cut Of Fish For Baked Cod
Cod is one of the most versatile fish meats to cook with as it has subtle flavors and seasons well. Here's the best cut of the fish according to Ina Garten.
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A 19th Century 'Beer Cave' Was Unearthed In Iowa
Electricians in Iowa made a surprising discovery recently when they dug up a 'beer cave' that had been underground for many years!
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The Reason You Should Never Wash Potatoes In Advance
Potatoes may be one of the most straight forward ingredients, but washing spuds comes with more complications than you think.
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How California Was Altered To Become A World-Leader In Agriculture
The golden state provides a huge amount of the country's agriculture, but how did it get to be such a huge resource?
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How Dinner Parties Are Changing Post-Covid
Due to the COVID-19 pandemic's effect on the social landscape, today's party animals are staying home, and having a fine time doing it.
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What Lidia Bastianich Uses To Strain Pasta Instead Of A Colander
When Lidia Bastianich shares which tool she uses to strain pasta -- hint: it's not a mesh colander -- we listen up.
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Why You Should Never Cook Oatmeal In Milk
Cooking oats in milk will lead to an unpleasant and unappetizing texture that most people want to avoid, one that is "gluey, sticky, and thick."
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What Makes Karaage Fried Chicken So Unique?
Karaage fried chicken is a staple in Japanese cuisine that you must try. The dish can be served a number of different ways so what about it makes it so special?
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What Makes New York City-Style Hot Dogs Unique?
If you're looking to get a unique hot dog style you can't find anywhere else, pack your bags and head to the Big Apple. A New York City hotdog is like no other.
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Hanami Dango: The Tri-Colored Treat That Inspired An Emoji
Since the printing press, nothing has come close to impacting written language like emojis. Here's hanami dango -- the tri-colored treat that inspired an emoji.
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Your Bacon Will Taste Better With This Sweet Addition
There aren't very many ways to make the breakfast staple taste better than it already is, but adding some sweetness is certainly one of them.
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The Unlikely Predecessor To The Ice Cream Cake
Whether from Cold Stone or the freezer section at a local grocer, American ice-cream cake is only rivaled by apple pie. Here's what preceded the cold dessert.
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The Reason You Should Try Adding Water To Scrambled Eggs
Every celebrity chef, it seems, has their own special way of making the perfect scrambled eggs. Here's the reason you should try adding water to scrambled eggs.
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Use Nut Butter To Elevate Your Next Charcuterie Board
A good board has an assortment of flavor and textures. Nut butter is the perfect addition. Here's why nut butters are a good addition to your charcuterie board.
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Why You Should Be Cautious When Making Sushi At Home
A visit to a reputable fish market is the best way to gauge freshness, rather than looking at labels, but what is the danger in eating raw fish, if any at all?
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The Ancient Origins Of Alaska's Traditional Akutaq Ice Cream
Akutaq is a different kind of frozen delicacy. The recipe is credited to indigenous people of Alaska. Here's how its origins shaped it into the modern dessert.
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Why Making Cake Was So Difficult Before The Invention Of Baking Powder
Before baking powder existed, this alkaline ash substance was used by bakers seeking ways to shorten time kneading and stretching dough in the kitchen.
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How Aluminum Foil Became A Kitchen Staple
If you're wondering how something the Science of Aluminum Foil reports used to identify racing pigeons become essential for the kitchen, here's your answer.
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The Career Gastón Acurio Pursued Before Cooking
Acurio helped place his home country's cuisine on international menus, but when he introduced an entirely Peruvian bistro, Acurio struggled to find support.
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What Makes German Potato Salad Different From American?
There are so many varieties of potato salads, but the US version most likely evolved from German-style potato salads. Still, there are some key differences.
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Why It's Dangerous To Make Boston Baked Beans The Traditional Way
Yes, traditional Boston baked beans are delicious, but this regional favorite calls for an extensive bake time that could lead to some serious risks.
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