The Absolute Best Cut Of Steak To Make Your Own Beef Jerky
Since many home cooks don't have access to alligator, buffalo, alpaca, or duck steaks, here are which cuts of beef make the very best jerky for home chefs.
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The Easiest Way To Tell When Beans Are Done Cooking
But whether you whip up a batch of Cuban black beans or pinto beans, it's important to know when beans are done cooking, and this isn't always easy to spot.
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11 Types Of Whiskey Explained
Whether you drink whisky or whiskey, there's no disputing that a connoisseur has a lot of choice. Read on to learn about 11 types of whiskey.
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The Absolute Best Additions To Canned Tuna
Canned tuna is fine on its own but there are plenty of additions, from hot sauce to mayo and beyond, that will take your tinned fish to the next level.
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13 Unconventional Ways To Use Tofu
Tofu doesn't have to be a sad, squishy block that many folks have chalked it up to be. Tofu can be made exciting with innovative and flavorful additions.
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DC's Morton's Steakhouse Responds To Brett Kavanaugh Protesters
Supreme Court Justice Brett Kavanaugh dined at the D.C. branch of Morton's, however, pro-choice protestors congregated at the restaurant causing him to flee.
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Everything You Need To Know About Salad Cream
In the U.S., you either grow up in a mayonnaise or Miracle Whip home. But for those in the U.K., there is another creamy condiment option: salad cream.
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New Survey Shows 33% People Prefer This Seafood At Restaurants
In a survey of eaters, we got a consensus on which marine morsel lands on the most restaurant plates. Here's a hint: It's definitely not cockles or mussels.
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13 Types Of Natural Wine Explained
The recent popularity of natural wines has left consumers a bit confused about what defines it. Learn more about the terms and styles used to produce this wine.
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Which US State Produces The Most Apples?
Nearly 75% of the fresh apples the country is expected to produce in the 2021/2022 harvest year will come from this northwest state.
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New UN Report Reveals Why It's Crucial To Save The Global Wild Food Supply
A new report from the UN revealed the grim consequences of climate change and their effects on the global wild food supply -- and in turn, on humans.
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The Summer Melon You Should Be Adding To Cocktails
When it comes to mixing up a fruity summer cocktail, watermelon might be the icon, but its melon cousins are the moment.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Why Hummus Will Likely Become More Expensive
Unfortunately, like most other crops around the world, chickpea prices are increasing.
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PepsiCo Is Slashing Its Unhealthy Ingredients Ahead Of Schedule
In their recent Environmental, Social, and Governance Summary, PepsiCo reveals they're well ahead of schedule in regards to caloric reduction from added sugars.
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Why Oat Milk Could Become A Lot More Nutritious
Food scientists want to further enhance the dairy-free, gluten-free, and allergy-friendly oat milk to provide even more nutritional benefits.
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If Your Local Farmers Market Has Been Hit By Rising Prices You're Not Alone
Like every other part of our food system, farmers markets are suffering under the pressure of inflation.
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Why May Want To Avoid Using Plastic Trays At Restaurants
Eating at school cafeterias, buffet-style restaurants, an many other food establishments utilize plastic trays. Here is why you may want to avoid using them.
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Why You Should Never Put Leftover Dry Ice In The Sink
What's better than dry ice when it comes to creating a spooky party theme? It creates a fun effect but it needs to be handled and disposed of very carefully!
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Old Bay Vs. Cajun Seasoning: What's The Difference?
Old Bay and Cajun seasoning are great blends to add to dishes. And while they definitely have some overlap in flavor, they also have a few key differences.
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Replace The Pasta And Potatoes In Cold Summer Salads With This Veggie
Pasta and potato salad are popular sides in summer, but have you ever considered using a different vegetable? Here is a vegetable idea for a new summer salad.
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Why Your American Eels Probably Grew Up In China
You're probably not thinking about Asia when you're cooking or eating American eel, and yet it's quite possible your fish spent a good deal of its life there.
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How Much Corn Is Really On Each Cob?
Corn is a versatile ingredient that goes into all kinds of dishes. When you're using fresh corn, there's a simple way to predict how many kernels you have.
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15 Best Frozen Custard Brands, Ranked
Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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The Absolute Best Type Of Alcohol For Honeydew Cocktails
Honeydew is a delicious fruit enjoyed during the summer, but it also makes a great addition to cocktails. Here's what type of alcohol to use with honeydew.
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The Unexpected Tip That Makes Chopping Celery Even Easier
Celery is a staple ingredient in many recipes, but chopping it can be a hassle. Here is an easy tip that will help make chopping celery easier.
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Why You Should Use A Light-Colored Pan In Your Toaster Oven
Toaster ovens are versatile, compact, and convenient. To get the most out of your appliance, there are some tips to know, like what color pan to use, and when.
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