How Early Italian Immigrants Used Cheese To Sneak Sausage Into The US
Soppressata is a type of salami made from lean cuts of pork, which can include the shoulder, loin, and ham scraps mixed with lard.
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Ben & Jerry's New Flavor Addresses The Controversial Chocolate Industry
When ice cream serves a purpose, it's even sweeter. Check out Ben & Jerry's new flavor that's fighting against the controversial chocolate industry.
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Why The Low Price Of Chicken Wings Is Unlikely To Last
Food inflation might still be on an upswing, but at least chicken wing fans currently have something to celebrate. Here’s why low prices may not last.
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Olive Oil's Many Uses Throughout History
Olive oil has long been used to enhance the pleasures of food. The signs of olive oil in cooking can be found as far back as the fifth century BCE.
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The Economical Origin Of The Canned Tuna Industry
The economic origins of canned tuna share the ups and downs of modern economics. It's actually thanks to another once popular fish that canned tuna exists.
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The Reason This Type Of Saturated Fat Found In Butter Isn't So Unhealthy
Butter has been the scapegoat of the diet world for decades. But now a new study suggests unsaturated fat in butter isn’t so bad.
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The Best Cut Of Steak For An Italian Beef Sandwich
Before FX's "The Bear" became a huge hit, the Chicago Italian beef was already one of the Midwest's most beloved sandwiches. This is what goes into a great one.
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The Reason You Shouldn't Cook Corned Beef Over High Heat
Believe it or not, the corned beef that many associate with St. Patrick's Day and the celebration of Irish culture is actually a Jewish dish.
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The Legendary Origins Of Tofu
Tofu is a staple for people who enjoy Asian cuisine, but where did it come from? There's a theory that can't be proven, but it's interesting nonetheless.
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Nearly 60% Of Americans Agree On Their Favorite Summertime Dessert
Whether you're heading to the park or simply driving home from a baseball game, there's a good chance you'll find yourself craving a treat on a hot afternoon.
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This Is The Best Time Of The Year To Eat Cherries
If you're a fan of the juicy sweet taste of cherries, you may be wondering when you can get the best-tasting tart treats each year. We tell you!
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The Absolute Best Vessel For Baking Donut Holes
The tasty snack known as the doughnut hole is easy to create at home. Best of all, you don't have to start by making doughnuts from scratch.
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14 Ways To Devour The Hudson Valley
The Hudson Valley is a New York gem, with a plethora of ways to taste everything the region has to offer.
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The Real Reason Your Local Krispy Kreme May Soon Close
Krispy Kreme's doors first opened in 1937, when Vernon Rudolph began baking donuts using a secret yeast-raised recipe. Here's why some are closing.
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The Crucial Step When Prepping Chocolate For Truffles
While truffles are simple to eat, they are much trickier to make. Here’s how to properly prepare your chocolate.
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The Meaty Ingredient Swap You Should Try For Your Next 'BLT'
Traditionally, the BLT is just bacon, lettuce, and tomato, with mayonnaise on toasted bread. What always stays consistent is the bacon — until now.
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Why Molasses Is An Important Ingredient For Gingerbread Cookies
If you're planning to bake some gingerbread cookies, holiday time or not, you may want to add molasses to your grocery list before you head to the store.
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How Italian Wine Differs By Geographical Region
Wine has been produced in every region of Italy for hundreds if not thousands of years, and each region has its signature Italian grape varietals and style.
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The Simple Trick For Creating A Meatier Sandwich
Meat is an important element of the sandwich, but the amount and the quality of the meat that you use also matter. Here is how to create the perfect sandwich.
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Canned Chipotles Vs. Chipotle Paste: What's The Difference?
When you're looking to spice up your cooking with the smoky flavor of chipotle, what's the difference between canned chipotles and chipotle paste?
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What Are All The White Particles In Olive Oil?
If you're trying to tell if your olive oil has gone bad, taste and smell are the only true indicators, but what if you identify white particles?
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Grapefruit Was Once Called The 'Forbidden Fruit'
The first European to record a description of the grapefruit, naturalist Griffith Hughes bestowed upon it the sinister name 'forbidden fruit.' But why?
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The Absolute Best Type Of Fish For Usuzukuri Sashimi
One of the most eye-catching aspects of usuzukuri sashimi lies in the translucence of the fish, which is why only a certain type of fish should be used for it.
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The Refrigerator Maintenance Task You've Been Overlooking
You may regularly clean your refrigerator, but there are some things you may be missing even when you're doing a deep clean. Here are the details!
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What To Know Before Letting Your Kids Try Kombucha
Kombucha is a healthful drink that many turn to for the probiotics it contains. Is it safe for children, though? We have the details you need.
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The Easiest Way To Cook Corned Beef Like A Restaurant
Corned beef is delicious, but you may be afraid to try to make it at home. It's not difficult if you have the right instructions to keep it moist and tender.
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What Makes Food 'Erupt' In Your Microwave?
Food and drink explosions in the microwave are annoying to clean up and can even be dangerous. Here's what makes food erupt and how to prevent it.
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