How Climate Change Could Decimate The World's Chocolate Supply
The global climate crisis is expected to decimate the food supply, threatening such beloved staples as corn, potatoes, and yes, even chocolate.
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Tom Colicchio's New Pasta Sauce Line Is Inspired By Regional Italian Cuisine
Tom Colicchio, lauded restaurateur and head judge on "Top Chef," has six new pasta sauces that feature ingredients specific to different regions of Italy.
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Neorm Sach Moan: Cambodia's Boldly Flavored Chicken Salad
Cambodian food claims a bountiful collection of flavors including sweet, sour, and umami. And, the chicken dish called neorm sach moan will surely impress.
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16 Rare & Allocated Bourbons Every Collector Needs
Bourbon is a collector's dream with a huge variety and a wide range of flavors. To learn about the best bourbons out there, read on to find out.
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Tamagoyaki: The Japanese Rolled Omelet You Should Know
Making tamagoyaki may seem like a challenge for any culinary master. However, with a few tips to keep in mind, the Japanese dish can, in fact, be made at home.
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What Is A Gin And Dubonnet, The Queen's Favorite Cocktail
Her Majesty Queen Elizabeth has a drink of choice, and it's the classic gin-based Dubonnet cocktail. Turns out it's incredibly easy to make.
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Is There A Nutritional Difference Between Extra-Virgin Olive Oil And Regular?
Extra-virgin olive oil might be more highly coveted than regular olive oil, but is there a big difference between them, nutritionally speaking?
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This Country Produces The Most Passion Fruit Worldwide
Passion fruit is a tropical treat that's gained popularity worldwide as an addition to drinks and desserts. So which country produces the most passion fruit?
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What Is Your Favorite Meat Substitute? — Exclusive Survey
Meat substitutes, much like dairy milk alternatives, have clearly carved out a unique place in everyday cuisine. Here's which ones our readers prefer.
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Chris Bianco Talks Life, Love, And Pizza - Exclusive Interview
Chris Bianco shared his experience filming for Netflix's "Chef's Table: Pizza," gave his top pizza-making advice, and more in an exclusive interview.
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Spurtle: The 15th Century Scottish Utensil That's Still Used Today
Ever since the 15th century, the spurtle has developed a committed following of professional and at-home cooks that use the tool in a variety of dishes.
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The Reason A Dirty Air Fryer Can Be Dangerous
Ary fryers have taken the world by storm, but this easy-to-use appliance can be dangerous if not maintained properly. Here's the risk and how to avoid it.
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Oat Milk Vs Dairy Milk: What's The Difference?
Milk alternatives are growing in popularity, especially oat milk. Many ask what is the difference between oat and dairy milk. Here is the complete answer.
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How Queen Elizabeth And President Eisenhower Bonded Over Scones
When President Dwight Eisenhower visited the Queen at Balmoral Castle back in the summer of 1959, they bonded over these scones, a letter from1960 reveals.
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The Best Type Of Knife For Cutting Tuna Might Be A Sword
Before you find it in your sushi, cuts of tuna are part of a massive fish that needs an equally huge knife to cut. Learn about the best knife for cutting tuna.
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The Unexpected Ingredient Swap That Will Overhaul Your Pesto
Pesto adds a dimension of brightness and earthy flavor to many different types of dishes. Here is an unexpected ingredient swap the next time you make pesto.
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The Common Spice That Was Once So Valuable It Was Called 'Black Gold'
There is one spice that, while now common in many parts of the world, was once incredibly valuable and rare. In fact, you probably enjoy it every single day.
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Why Ina Garten Doesn't Buy Pre-Cooked Whole Lobster
If you're looking to make lobster a more prominent part of your diet, then there's one tip that will make a world of difference when buying whole lobster.
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The Most Flavorful Type Of Salmon You Can Buy
When it comes to the tastier salmon, there's a general consensus that one variety is better. So here's the most flavorful type of salmon you can buy.
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Why People Can't Agree If Galette Complète Is Actually A Galette
The galette complète is a popular staple of France's Brittany region. However, here's why people can't agree if the galette complète is actually a galette.
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The White House Dessert Request Roland Mesnier Called 'Disgusting'
The dessert that so repulsed the chef was not his creation, but rather a request from Senator Ted Kennedy.
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Canapés Were Actually Named After Furniture. Here's Why
You might freeze at the word canapés. It seems so fancy for tiny little bites of food, but actually these morsels were named for living room furniture.
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The Victorian-Era Symbolism Behind White-Frosted Wedding Cakes
For many, a traditional wedding includes a white-frosted cake. Here is the Victorian-era symbolism behind those beautifully presented white frosted cakes.
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Here's When Chocolate Mousse Was First Introduced To The US
Though the popular dessert had its origins in France, the first written account of chocolate mousse is from a New York exposition in 1892. Here's more.
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Why You Should Stop Refrigerating Shallots
Despite the reflex to pop produce in the fridge after buying them, you should refrain when it comes to shallots. Here's why you should stop refrigerating them.
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How California's Drought Is Impacting Rice Supplies
The rice amount California grows in an average year makes the grain a big contributor to the state's economy, but the drought impacts the supplies. Here's how.
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Seoul's Kimchi Festival Is An Annual Labor Of Love
Along with bringing tasty food to the community, the annual Seoul kimchi festival is considered an important symbol of the country's unity.
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