The World's Top Restaurant Geranium Has A Unique Location
This Danish restaurant is number one on the World's 50 Best restuarant list. But, this dining room is in a very unique location that might not scream elite.
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Most Of The World's Pineapple Comes From This Country
Over 90% of pineapples consumed in the United States come from one country, while the same country provides 75% of Europe's pineapples.
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White Meat Vs Dark: Is There A Nutritional Difference?
Chicken is a lean and delicious meat option for many dishes. But this begs the question: Is there a nutritional difference between white meat and dark meat?
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The First Butter Was Invented By Accident And It Didn't Come From A Cow
Butter was very likely first invented by accident, by a long-journeying traveler whose pack animal mode of transportation jostled his milk.
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The Unexpected Ingredient To Add To Your Pizza This Fall
There's yet another unexpected topping you may not have considered adding to your pizza, and this component is perfect for fall.
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How A Cave Discovery Changed What We Know About Sicily's Winemaking History
Winemaking has been a central aspect of Italy's identity, but origins were unknown — that is, until a discovery in Sicily changed our understanding.
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Why You Should Consider Adding Protein Powder To Your Oatmeal
Protein is an essential part of a diet but most of it is consumed at dinner. But,. research suggests that breakfast protein is also beneficial and here's why.
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The 250,000 Year Long Evolution Of The Chef's Knife
The 250,000-year evolution of the knife is a fascinating journey. With the knife now a staple in kitchens around the globe this tool's beginnings is humble.
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Ranking The Cuts And Parts Of Chicken From Worst To Best
Choosing the best part of a chicken isn't a popularity contest. Factoring in flavor, price, and cooking ease, we determined which cuts deserve your attention.
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New Study Examines The Major Economic Downside Of Plant-Based Beef
The popularity of plant-based diets has risen over the past few years for a variety of factors. Here's why that growth may actually be an economic disaster.
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The New And Unexpected Treat That Features French's Mustard
In celebration of National Mustard Day on August 6, French's is teaming with Dough Doughnuts to offer a one-day-only special-edition doughnut.
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Why A Scientist Is Apologizing For A Picture Of Meat
Today's science community might be wicked smart but, judging by recent events, it might not always know how to take a joke.
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Alton Brown's Trick For Keeping French Toast Warm And Crisp
If you are cooking for a crowd or making a large batch for breakfast, it may not be easy to keep every slice oven-fresh. Luckily, Alton Brown has a trick.
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More People Than Ever Are Ordering From DoorDash, Latest Report Shows
Although fewer people are ordering takeout thanks to inflation, DoorDash's second quarter findings reflect ongoing growth. Here's what the data says.
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Most Of The World's Chocolate Comes From This Country
Forty percent of the chocolate consumed around the world comes from four countries in Europe, but which country produces the most?
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How To Make Sure Your School Lunches Stay Cold Without An Icepack
A simple way to keep your child's lunch cold can be utilizing an item that has already been packed to be consumed.
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What Seattle's Delivery Fee Law Really Means For Small Restaurants
Food delivery services, like DoorDash, have been hit with a 15% cap on fees they can charge Seattle restaurants. Here's what you need to know about the new law.
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Nearly 30% Of People Agree This Is The Best Red Wine
A total of 626 survey respondents voted for their favorite variety of red wine and the results show that one specific type was favored above all the others.
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The Filling (And Cheap) Potato Sandwich Brooklyn Loves
A filling breakfast sandwich couldn't be more simple than this age-old recipe from Brooklyn. The best part? You can fill your stomach for under $8.
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New Study Shows How Much Inflation Is Hurting Small Restaurants
The inflation that has taken hold this year serves as a second punch delivered to the restaurant industry that is still reeling from the pandemic.
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How A Founding Father And A Spy Brought Tofu To The Global Stage
Tofu is that ubiquitous vegetarian staple that is a blank canvas for pretty much any flavor. Its history includes a spy, a Founding Father, and even ghosts.
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Why Beyond Meat Could Suffer After Its Latest Earning Report
Plant-based giant Beyond Meat published its Q2 earnings, and the numbers might have many veggie-eaters turning their heads. Here is what the report found.
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The Concerning Reason This City Has Partially Banned Food Trucks
Tasked with increasing public safety, police have forced food trucks that frequent the popular spot to move in order to decrease gatherings outside the bars.
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How DashPass Saved DoorDash From Inflation
DoorDash has reported a growth in profits amid rising inflation and on the heels of a global pandemic. It seems DashPass has been instrumental in their success.
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Nissin's Impressive Sales Are Fueled By These Types Of Noodles
The surging demand for affordable, convenient, and easy to prepare foods helped contribute to a 22.2% growth in total sales for the company in 2021.
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Ina Garten's Method For Mincing Garlic Extra Fine
Did you know that garlic's flavor comes from damaged cells? Ina Garten shares a method of creating finely minced garlic for the most flavor.
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Legendary Pitmaster Chris Lilly Shares His Grilling Secrets - Exclusive Interview
Few individuals are as celebrated in the world of barbecue as Chris Lilly. The Big Bob Gibson Bar-B-Q pitmaster shares some of his go-to recipes and techniques.
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