Why You Shouldn't Cook Steak The Way Steakhouses Do
Surprisingly, taking your time cooking steaks traditionally might yield even better results than restaurant versions. Here's why.
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16 Best Vodkas For A Cosmopolitan
The cosmopolitan has been resurrected from the 90s and is experiencing a comeback at bars across the U.S. Learn about the best vodkas to mix with your cosmo.
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How Much Rice Does The Average American Actually Eat?
With a wide range of recipes available, rice has become an American pantry staple. But how much does the average American eat?
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Why The Closure Of An Amy's Kitchen Factory Is Raising Questions
An Amy's Kitchen factory with 331 employees is shutting down less than one year after opening. Here's why this closure is raising questions.
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Use This Type Of Flour When Making Flatbread
Flatbread is a versatile and delicious bread with many variations you can make. Here is what type of flour works best when making flatbread.
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This Chipotle Location Just Made History As The First To Unionize
A Chipotle Mexican Grill in Michigan has become the company's first location to approve an employee union. Here’s what to know.
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Tasting Table Survey: The Kitchen Items Most People Will Splurge On
If you're a fan of home cooking, chances are you've put care into building an arsenal of appliances, knives, tools, utensils, cookware, and other accessories.
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Why Your Homemade Pan Sauces Don't Look Like A Restaurant's
No matter how you develop your pan sauce, you're probably missing one central ingredient that could take it to restaurant-level quality.
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José Andrés' Searing Method For Rare Steak Lovers
Everyone has their way of cooking steak. If you like it rare, it's essential to get it right. Here's José Andrés' searing method for rare steak lovers.
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The Country Where Sugar Was First Refined
Sugar didn't always come in the grainy white form we use in desserts or sprinkle on food today. Here's the country where sugar was first refined.
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New Survey Shows The Food People Say Is Always Better At A Restaurant
Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.
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The Only Way Kristen Kish Would Return To Top Chef - Exclusive
In an exclusive interview, Kristen Kish opened up about what the future looks like for her, and whether or not that could include a return to "Top Chef."
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Why Raw Egg Yolks Are Used In Cocktails
Raw egg yolks are an unexpected way to keep your cocktail hour guests on their toes. You heard us right. Here’s why.
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The Absolute Best Ways To Keep Cake Fresh
Everyone loves to have cake for dessert, but if cake is left out too long, it can become dry and stale. Here are some easy ways to keep your cake fresh.
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Are Restaurant Dress Codes Making A Comeback?
The restaurant industry suffered during the coronavirus pandemic with many places shedding their dress code policy. Now, it seems dress codes are coming back.
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Does Salt Slow Down Boiling Water?
There is an old wives' tale that suggests adding salt to a pot of water before it boils will take much longer to bubble. Is it true?
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Why You Should Be Steaming Sweet Potatoes
Potatoes are a profoundly popular food, with baked and fried varieties found everywhere. With sweet potatoes, much is to be gained from simply steaming them.
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Elevate Your Frosting With This Simple Step
Frosting is often enough to satisfy one's sweet tooth, but sometimes, a home cook may yearn for elevated flavors without adding more ingredients to the mix.
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This Type Of Pan Will Help You Make The Best Grilled Cheese
To truly master the art of the homemade grilled cheese, you'll have to keep your pan and its temperature consistent. But which pan is best?
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Is There A Real Difference Between White And Orange Sweet Potatoes?
Sweet potatoes are a favorite ingredient of many cooks during the fall, but should you use white and orange sweet potatoes for different purposes?
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New Survey Reveals America's Top Choice For Sandwich Bread
We were curious to know what bread people prefer for sandwiches. 615 of you answered the call, offering up a response to our most pressing lunchtime question.
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The Key To Giving Lemon Curd A Hint Of Salt Without The Grit
Lemon curd. It's tangy, refreshing, a little bit sweet. But you don’t want it to be gritty. Here’s how to get a salty flavor without ruining the texture.
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The Trick That Makes Tater Tot-Topped Burgers Even Better
We've entered the tater tot renaissance. Here’s a tip to make your next tot-topped burger even better.
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Why There Is A Government Agency That Checks Grocery Store Scales
The scales at your grocery store are most likely accurate. Fortunately, there's a regulatory body ensuring you're getting your money's worth.
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The Family Behind Delmonico's Has Always Been Focused On Food
Known for thick cuts of steak and hearty dishes, family-founded Delmonico's has become an institution that transformed restaurants across America.
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The Strange Cocktail That United Thousands In An Exclusive Club
One alcoholic drink served in a Canadian bar will surely test your mettle. But consider yourself warned: The garnish is not for the squeamish.
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Chinese Farmers Are Facing A Tough Situation With Their Harvest
Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.
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