Why Fried Rice Tastes Better At A Restaurant Than At Home
Does everything taste better when you get it at a restaurant instead of cooking at home? For fried rice, there are a couple of reasons why.
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Most Of The World's Apples Come From This Country
Apples are beautiful, healthy and delicious fruit, but do you know where the vast majority of the world's apple supply is grown?
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The Surprisingly Delicious Pairing Of Olive Oil And Ice Cream
We've found a mystifying food pairing that may or may not become the dynamic dessert duo your taste buds have been waiting for: olive oil and ice cream.
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Why Some Wall Street Bankers Are Upset About The Coffee In Their Office
As workers at the prestigious investment bank Goldman Sachs return to full-time office work, many are upset about the withdrawal of this perk.
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Why You Should Be Careful When Marinating Mushrooms
Marinating mushrooms is a simple task that can make or break your overall meal if it's not done carefully. Therefore, consider a few things before soaking them.
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Shirred Eggs Are Key To A Fancy Breakfast With Little Effort
Shirred eggs are often overlooked when you're preparing a brunch but they're simple and packed with fun. Here's what you need to know about these little gems.
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14 Canned Foods To Look Out For In Indian Grocery Stores
Cook up delicious, spice-forward Indian dishes on the fly with pantry-ready canned goods. We compiled the basic canned foods you'll want on hand.
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How Climate Change Could Decimate The World's Chocolate Supply
The global climate crisis is expected to decimate the food supply, threatening such beloved staples as corn, potatoes, and yes, even chocolate.
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Tom Colicchio's New Pasta Sauce Line Is Inspired By Regional Italian Cuisine
Tom Colicchio, lauded restaurateur and head judge on "Top Chef," has six new pasta sauces that feature ingredients specific to different regions of Italy.
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Neorm Sach Moan: Cambodia's Boldly Flavored Chicken Salad
Cambodian food claims a bountiful collection of flavors including sweet, sour, and umami. And, the chicken dish called neorm sach moan will surely impress.
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16 Rare & Allocated Bourbons Every Collector Needs
Bourbon is a collector's dream with a huge variety and a wide range of flavors. To learn about the best bourbons out there, read on to find out.
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Tamagoyaki: The Japanese Rolled Omelet You Should Know
Making tamagoyaki may seem like a challenge for any culinary master. However, with a few tips to keep in mind, the Japanese dish can, in fact, be made at home.
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What Is A Gin And Dubonnet, The Queen's Favorite Cocktail
Her Majesty Queen Elizabeth has a drink of choice, and it's the classic gin-based Dubonnet cocktail. Turns out it's incredibly easy to make.
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Is There A Nutritional Difference Between Extra-Virgin Olive Oil And Regular?
Extra-virgin olive oil might be more highly coveted than regular olive oil, but is there a big difference between them, nutritionally speaking?
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This Country Produces The Most Passion Fruit Worldwide
Passion fruit is a tropical treat that's gained popularity worldwide as an addition to drinks and desserts. So which country produces the most passion fruit?
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What Is Your Favorite Meat Substitute? — Exclusive Survey
Meat substitutes, much like dairy milk alternatives, have clearly carved out a unique place in everyday cuisine. Here's which ones our readers prefer.
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Chris Bianco Talks Life, Love, And Pizza - Exclusive Interview
Chris Bianco shared his experience filming for Netflix's "Chef's Table: Pizza," gave his top pizza-making advice, and more in an exclusive interview.
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Spurtle: The 15th Century Scottish Utensil That's Still Used Today
Ever since the 15th century, the spurtle has developed a committed following of professional and at-home cooks that use the tool in a variety of dishes.
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The Reason A Dirty Air Fryer Can Be Dangerous
Ary fryers have taken the world by storm, but this easy-to-use appliance can be dangerous if not maintained properly. Here's the risk and how to avoid it.
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Oat Milk Vs Dairy Milk: What's The Difference?
Milk alternatives are growing in popularity, especially oat milk. Many ask what is the difference between oat and dairy milk. Here is the complete answer.
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How Queen Elizabeth And President Eisenhower Bonded Over Scones
When President Dwight Eisenhower visited the Queen at Balmoral Castle back in the summer of 1959, they bonded over these scones, a letter from1960 reveals.
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The Best Type Of Knife For Cutting Tuna Might Be A Sword
Before you find it in your sushi, cuts of tuna are part of a massive fish that needs an equally huge knife to cut. Learn about the best knife for cutting tuna.
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The Unexpected Ingredient Swap That Will Overhaul Your Pesto
Pesto adds a dimension of brightness and earthy flavor to many different types of dishes. Here is an unexpected ingredient swap the next time you make pesto.
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The Common Spice That Was Once So Valuable It Was Called 'Black Gold'
There is one spice that, while now common in many parts of the world, was once incredibly valuable and rare. In fact, you probably enjoy it every single day.
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Why Ina Garten Doesn't Buy Pre-Cooked Whole Lobster
If you're looking to make lobster a more prominent part of your diet, then there's one tip that will make a world of difference when buying whole lobster.
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The Most Flavorful Type Of Salmon You Can Buy
When it comes to the tastier salmon, there's a general consensus that one variety is better. So here's the most flavorful type of salmon you can buy.
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Why People Can't Agree If Galette Complète Is Actually A Galette
The galette complète is a popular staple of France's Brittany region. However, here's why people can't agree if the galette complète is actually a galette.
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