How Climate Change Could Make Arctic Wines More Prevalent
The world's major wine viticulture areas are estimated to decrease by up to 73% in size by 2050 and may be forced to relocate to higher latitudes.
Read More-
-
Irish Researchers Made A Big Discovery About The Origins Of Lager
Research students at the University College Dublin recently made a fascinating discovery about the yeast that is used to make cold-fermented lager.
Read More -
The Trader Joe's Dessert Ina Garten Calls 'Absolutely Delicious'
It should be no surprise that Ina Garten is a fan of Trader Joe's for easy desserts. After all, she's all about stress-free entertaining through her recipes.
Read More -
Plant-Based Milk Brand MALK Organics To Expand With New Funding
MALK's oat and almond milks are already available at Whole Foods, Sprouts, and Fresh Thyme, and more, but with this funding, the brand can expand even further.
Read More -
10 Produce Storage Mistakes To Avoid
With a few simple changes, you can avoid these common produce storage mistakes and get the most out of your produce while reducing food waste at the same time.
Read More -
'Marry Me Chicken' Was The Top Google Recipe Search In The US For 2022
Maybe you've heard of engagement chicken, but do you know about "Marry me chicken"? The dish topped Google's most-searched-for recipe list this year.
Read More -
The NYC Restaurant Ina Garten Recommends For Elegant French Food
Ina Garten posted about the venue twice on Instagram within the span of a month, both times singing the praises of its smoked salmon and blinis lunch dish.
Read More -
Is An Americano With Milk The Same Thing As A Latte?
There are so many different espresso drinks out there that it can be tough to tell them apart. Like what's the difference between an Americano and a latte?
Read More -
Ice Cream Brands Halo Top And Blue Bunny Are Joining The Ferrero Group
This week, the Ferrero Group announced the newest additions to its portfolio of over 35 brands spanning more than 170 countries: Halo Top and Blue Bunny.
Read More -
The Yankee Origins Of Southern Food Staple Pimento Cheese
The South is responsible for many staple foods, but pimento cheese isn't one it can take credit for. Here's how it ties to Yankee origins.
Read More -
Philadelphia's First Plant-Based Cream Cheese Hits Shelves Next Summer
The Philadelphia Company is stepping in to provide what so many have thus far failed to — a plant-based cream cheese that is as satisfying as the regular one.
Read More -
Is It Dangerous To Re-Can Previously Canned Foods?
If you try to can some food at home, but one or two of the jars don't seal properly. Does that mean the food must be tossed out? Is it safe to re-can them?
Read More -
The 14 Absolute Best Uses For Sheet Pans
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
Read More -
The Tiny US Island Known As The 'Fudge Capital Of The World'
Nestled between Michigan's mainland and Upper Peninsula is something you only imagined in your sugar-fueled fantasies — an island devoted to fudge.
Read More -
Malaysia's Kuih Desserts Are A World Of Colors And Flavors
Kuih refers to a large range of sweet and savory treats that originate from traditional Malaysian culture. Here's everything you need to know about it.
Read More -
King Charles Has A Bizarre Plum Breakfast Ritual
Morning routines are notoriously aligned with productivity and success, and apparently King Charles takes his morning meal seriously with a strict breakfast.
Read More -
Why Thomas Keller Was Awarded France's Most Decorated Honor
Thomas Keller has built massive recognition in the culinary world, so it's unsurprising he was awarded France's most decorated honor. Here's why.
Read More -
Caramel Vs. Butterscotch: What's The Difference?
Nothing beats caramel or butterscotch drizzles when it comes to topping pies, cakes, and iced cream. But besides flavor, how do these sweet sauces differ?
Read More -
Sushi Lovers Tell Tasting Table Their Go-To Sushi Roll - Exclusive Survey
We asked 601 Tasting Table readers to share which sushi roll they order time and again and found that people love one of the originals the most.
Read More -
Japan's 'Dish Of The Year' Is Frozen Food
Japan's "dish of the year" is an interesting phenomenon, and it's not exactly what you might expect. It's not based on presentation or flavor, but symbolism.
Read More -
The Fiery Way Gordon Ramsay Finishes Tarte Tatin
A tarte Tatin is a pretty impressive dessert in its own right. But Gordon Ramsay's version which is finished with a fiery flourish is sure to wow onlookers.
Read More -
How South Korea's Yellow Bag Composting Method Works
South Korea has had mandatory composting requirements since 2013, where residents must use designated yellow food waste bags to compost any uneaten food.
Read More -
The 14 Biggest Mistakes Everyone Makes When Making Coleslaw
Coleslaw — love it or hate it, it's not going anywhere anytime soon. Here are some of the most common mistakes folks make when preparing this classic side.
Read More -
Conchas: The Beautiful Shell-Inspired Mexican Sweet Bread
Conchas are classic Mexican pan dulces or sweet breads. A crackle-crust topping, similar to streusel, forms a shell pattern on top of the pastry.
Read More -
Can You Freeze Canned Pumpkin?
Around the holidays, properly dealing with leftover food and ingredients can become a chore in itself. But we've got you covered for residual pumpkin purée.
Read More -
The Trick To Making The Most Out Of Egg Molds
The concept of an egg mold is pretty simple, in theory. Just pop a boiled egg into the plastic mold and you're done! Unfortunately, things can go awry quickly.
Read More -
Crème Fraîche Vs. Sour Cream: What's The Difference?
Crème fraîche and sour cream are sister dairy products, and while they are used in similar ways, there are some key differences between them.
Read More
