The E. Coli Outbreak Linked To Wendy's Has Officially Ended
During the summer of 2022, there was an E. coli outbreak linked to the Wendy's fast food chain. Now health officials state that the outbreak is officially over.
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Classic Zucchini Bread Recipe
Shredded zucchini is enrobed in a moist, spiced batter for the ultimate zucchini bread.
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The Important Item You Need To Have On Hand When Canning
If you've only bought canning jars, canning lids, screw bands, and a jar lifter, you're still missing one important tool to properly put up your peaches.
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Starbucks' Anti-Union Activity Is Being Questioned By US Senators
U.S. senators sent a letter to Starbucks CEO Howard Schultz demanding he reveal how much the company has spent on lawyers, settlements, and consulting fees.
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Basil Isn't The Only Green You Should Use To Make Pesto
Basil isn't the only green to make delicious creamy pesto. Here are other ingredients to change up the flavor.
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How Goya Foods Is Helping The Victims Of Hurricanes Ian And Fiona
The impacts of Hurricanes Ian and Fiona will be felt for a long time. Here's how the company Goya Foods, and its donation program Goya Gives, are helping out.
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The Best Type Of Barley To Use For Risotto
Risotto is often made with rice, but another traditional Italian preparation, known as orzotto, calls for the barley in the recipe.
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Why You Should Be Eating More Spirulina
Feel like you could use a little color in your diet? Eating more spirulina offers not just that, but a host of health benefits in a tablespoon-sized package.
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You May Want To Think Twice Before Adding Cream Sauce To Fish
One of the most egregious mistakes to make when cooking fish, however, has more to do with the sauce and less with the cooking method.
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The Store-Bought Ingredient Swap For Quicker Mousse
Though many recipes call for a homemade custard, if you're looking to save time, there is one simple swap you can use to shave a few minutes off your prep time.
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The Important Oil Rule You Need To Know For Tuna Confit
Tuna is delicious when cooked low and slow in oil, and this rule will make sure your confit comes out perfectly moist every single time.
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You'll Probably Never Guess What Honey Actually Is
Honey is a sweet treat that's history stretches far before human use of the substance. While most know the taste of honey, you may not know where it comes from.
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Why It Probably Doesn't Matter If You Refrigerate Tomatoes
If you find you've picked more tomatoes than you can eat, you may be wondering what happens when you refrigerate tomatoes -- and you aren't alone.
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Why Scientists Studied How People Carry Cups Of Coffee Without Spilling
Carrying your cup of coffee without spilling it is an impressive feat that you may find mind-boggling. Here's why scientists studied this phenomenon.
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Poo Driver: The Unappetizing Cocktail Name That's A Perfect Fit
We promise this story doesn't stink, but it starts with how its inventor found just the right ingredients. The Poo Driver is an apt name for the creation.
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Ina Garten's Go-To Methods For Preventing Broken Cakes
Do all of the beautiful cakes you bake crack and fall apart when you take them out of the pan? Ina Garten has a few tricks to help keep your cakes intact.
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The Two Reasons Basmati Rice Is Crucial For Biryani
Biryani is a rice-based dish, so it's important that the right rice is used. Chefs say that biryani is always made with basmati rice for two important reasons.
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The 2 Step Process Andrew Zimmern Uses For The Best Grilled Chicken
There's something about beautiful grill marks, or that slight char that yields unbelievable flavor, but how do we hold in the moisture?
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The Cooking Substitution You Should Try Instead Of Wine
Wine is great for adding depth and acidity to your cooking, but sometimes, it's fun to switch things up. Next time you cook, try this as a wine substitution.
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Gondi: The Iranian Chicken Meatball Soup You Should Know
You might not know a lot about Iranian cuisine, but gondi is a delicious and historically rich meatball soup that will make you curious to learn more.
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How A Shot Glass Is The Trick To Perfectly Shaped Mini Pie Crusts
Handling the dough carefully is essential when making mini pies, and that's where a shot glass can come in handy.
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Why You Should Add Toppings To Frozen Pizza After It's Done Cooking
The fact that frozen pizza is already prepared doesn't mean you can't add some fun toppings of your own. Just be smart about how and when you include them.
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The Versatile Ingredient Type Essential To Thai Stir Fry
Although Thai stir-fries pull on Chinese-style techniques, they have a specific addition that distinguishes them from other one-pan medleys.
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Bonnie's: The NYC Restaurant That's Reimagining Cantonese American Cuisine
Bonnie's is taking NYC back to Cantonese American roots with its incredible cuisine. Here's how this restaurant is reimagining the two cultures through food.
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The VIP Card That Offers Free Burger King For Life
Move over Amex black card; Burger King has a more exclusive card that offers free Whoppers and fries for life. Here's why a lucky few call themselves BK VIPs.
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Why Wine May Taste Worse When Flying On An Airplane
If you think choosing wine at a fine-dining restaurant is intimidating, just imagine the challenges an airline sommelier faces.
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McDonald's Continues With Policy Changes Despite Franchisee's Requests
When it comes to the relationship with McDonald's corporate offices, franchisee's have not always been "lovin' it." Especially not in regards to new policies.
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