What Makes Japan's Koshihikari Rice Unique?
There is one rice that reigns supreme in Japan: Koshihikari. This is everything you need to know about Koshihikari and what makes it so unique among rices.
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Why You Shouldn't Trust The Pop-Up Timer In Your Thanksgiving Turkey
Pop-up timers came onto the scene in the 60s and were popular amongst home cooks, but now, people no longer recommend trusting the built-in timer.
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Gochujang's Long History In Korea
Gochujang isn't only packed full of flavor and spice but also ties to a long history. Here's how it became a staple in Korean cuisine.
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The Radioactive Element That Was Historically Added To Chocolate
There's been plenty of weird food trends over the years, but one of the most retrospectively horrifying food additives added to chocolate was radioactive.
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What The Poke Test Indicates When Proofing Homemade Bread Dough
There is a wonderful art to crafting artisan bread at home. This one tip might be all you need to predict how your bread will rise... or whether it won't.
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Why It Pays To Chill Burger Patties Before Cooking
Every year, Americans consume billions of hamburgers. With so many different ways to make them, here is why it pays to chill your burger patties before cooking.
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The Basic Drink That's Starbucks' Top Seller In Italy
In order for Starbucks to succeed in Italy, the coffee chain had to stay true to itself, and its basic best-selling drink in Italy proves just that.
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Does The Shape Of Pasta Impact Its Taste?
Choosing the right type of pasta might make or break your meal, and there are a few flavor factors to consider before your next carb-loading session.
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15 Types Of Greens That Are Perfect For Salads
Break up your salad routine with a simple switch. From escarole to spinach and arugula to dandelion, these greens are sure to add interest to any salad.
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Does Peanut Butter Fruit Actually Taste Like Peanut Butter?
If you've been looking for peanut butter alternatives, this fruit packs a punch and may be able to step up to the task of all your peanut butter needs.
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Is It Possible To Make A Sheet Cake With A Layer Cake Recipe?
A layer cake recipe transformed into a sheet cake may be a convenient method for your next party. Here's how you can make this feat possible.
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Classic Amaretto Sour Cocktail Recipe
Requiring just a few ingredients, the amaretto sour is a classic cocktail that everyone enjoys. Learn how to make the drink at home with this simple recipe.
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Can Pasteurized Milk Be Used For At-Home Cheesemaking?
If you like to make your meals by hand, you may wonder if you can use pasteurized milk for at-home cheesemaking. Luckily, the answer is actually pretty simple.
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Inaccurate Measuring May Be Ruining Your Cookies
Measuring your ingredients properly is vital while making cookies. If you get this step wrong, you'll ruin your cookies before they even come out of the oven.
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The Reason Ina Garten Loves Golden Raisins For Baking
What is it about the golden raisin that makes it superior to regular raisins and keeps 'Barefoot Contessa' star Ina Garten reaching for them?
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Alex Guarnaschelli Punches Up Martinis With An Unconventional Brine
Alex Guarnaschelli revealed to Food & Wine she likes to serve up some 'seriously dirty' martinis made with a 'floral gin.' But she also has a secret ingredient.
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What Did People Use To Sweeten Food Before Honey?
Honey hasn't always been available worldwide. In cultures without honey bees, humans invented other processes to incorporate sweetness into their diet.
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The Beginner's Guide To Italy's South Tyrol Wine Region
Discover everything about this small yet noteworthy region called South Tyrol on the northern extremity of one of the world's top-producing wine nations.
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Taiwan's Popular Ice Cream Burrito Features An Unexpected Herb
Take some ice cream, mix in an unexpected (and occasionally divisive) herb, wrap it all up burrito-style, and you have one of Taipei's favorite street foods.
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How The World Barista Championship Has Evolved Over The Years
The World Barista Championship has been held in various countries around the world and has evolved to accommodate the demands of hundreds of competitors.
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South Korea's Savory Go-To Breakfast Sandwich Features A Sweet Addition
Korean street toast, aka Gilgeori toast, features a sweet and savory combination of condiments that makes this on-the-go sandwich one of a kind.
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Why We Think You Should Put The TikTok Brownie Freezing Hack On Ice
While these Nutella and Biscoff-stuffed brownies may be delicious, they require a lot of effort to bake.
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What People Following The Keto Diet Should Consider Before Buying Granola
The keto diet recommends that dieters eat less than 50 net grams of carbs each day. This means some foods like granola are a no-go. Here's a tasty alternative.
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Why You Should Wait To Peel Beets Until They're Cooked
If you are new to cooking with beets, you should know that you shouldn't peel your beets until you have cooked them. Here's the reason why.
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The Shellfish You Should Keep Miles Away From The Freezer
Whether they meet ice prior to cooking or afterwards, this shellfish is best kept miles away from the freezer -- and here's why.
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Starbucks' International Frappuccino That's Based On A Classic American Treat
One international Starbucks drink has paid homage to a classic American treat -- and it's one that may bring back a few childhood memories.
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Pumpkin Streusel Muffin Recipe
These pumpkin streusel muffins are the ultimate fall treat, but you can actually enjoy them any time of the year.
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