Leftovers Turkey Pot Pie Recipe
Thanksgiving leftovers don't have to be drab or tasteless, especially with this turkey pot pie recipe that makes the most out of what's in your fridge.
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11 Best Sushi Rice Brands Ranked
While rice is critical for excellent sushi, there are countless rice brands. For an in-depth look into the best, read our guide to learn more.
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The Minimalist Menu Board You Might Recognize From Your Local Café
You may have noticed minimalist menu boards with block letters popping up at hipster cafés all over. Here's the New Zealand company behind the signs.
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Why The Ball Jar Company Created Its Famous Blue Book Of Canning
To this day the "Ball Blue Book of Canning" is looked upon as one of the main authorities for home canning. Here's why the book has endured for decades.
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The Inexpensive Addition For Perfectly Moist Banana Bread
The one step toward making perfectly moist banana bread is easy and expensive. Here's the creamy, yummy addition you'll have to try.
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The Best Way To Test If Your Homemade Jelly Is Done
Homemade jelly is delicious, sweet, and simple to make, but you'll want to employ this important test to make sure you've cooked it just right.
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The Fried 5-Cent Burger Cooked Up During The Great Depression
There were many different dishes that originated during the Great Depression. One particular Depression-era fried burger has proven it has staying power.
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Martha Stewart's Trick For Effortlessly Removing Lobster Tail Meat
Here's an easy way to remove the lobster meat from the tail, thanks to Martha Stewart.
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Why Over 33,000 Pounds Of Frozen Potstickers Are Being Recalled
Sometimes food recalls don't involve safety violations. The most recent food recall involving over 33,000 pounds of frozen potstickers happened for this reason.
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The Top Tip You Need For A Perfect Gin Old Fashioned
If you like your Old Fashioned the old-fashioned way, start with gin instead of bourbon. Here's what you need to make the perfect gin Old Fashioned.
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The Carb Swap Ina Garten Thinks Improves Beef Bourguignon
Beef bourguignon is the French's take on beef stew. Ina Garten streamlines the recipe and substitutes the typical carbs with something easy and delicious.
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How Marcus Samuelsson's Restaurants Make You Feel At Home
Here's what makes Marcus Samuelsson's restaurants feel uniquely welcoming.
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Halloween 2022: Where To Find The Best Freebies And Deals
Whether you're planning to dress up this October 31 or not, take a look at these deals and find out exactly where to score free doughnuts, pizza, and more.
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New Report Finds Restaurant Hours Still Haven't Recovered From COVID
A report from Datassential is showing that many restaurants are still open far fewer hours than they were in 2019, prior to the pandemic.
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The NYC Chicken Biscuit Breakfast Sandwich That'll Fill You Up For The Day
Astoria restaurant Comfortland created a breakfast sandwich you'll have to see to believe. Here's what you need to know about the Chicken Biscuit Buddy.
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Death Of Iranian Chef Mehrshad Shahidi At Hands Of Police Sparks Outrage
Mehrshad Shahidi was something of a social media celebrity in Iran. A day before his 20th birthday, he would be dead, allegedly at the hands of the police.
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Texas Roadhouse Might Be On The Road To Dining Dominance
Texas Roadhouse has tasted a lot of success lately. In fact, the company may be positioning itself to become the dominant casual-dining chain.
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Mondelēz Is Addressing Major Issues In Cocoa Production
Some may say that chocolate makes the world go round, But it has a bit of a not-so-sweet spot. Mondelēz International is trying to change that.
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What Does 'Authentic' Food Actually Mean?
To the uninitiated, French tacos are nothing like tacos at all. What, then, does it exactly mean when one uses the word "authentic" to describe food?
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Yotam Ottolenghi And Noor Murad's Favorite Condiments For Instant Flavor - Exclusive
Yotam Ottolenghi and Noor Murad of Ottolenghi Test Kitchen explained which condiments they always keep in their refrigerator for an easy way to spice up meals.
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How Stalin's Cheap Champagne Took Over The Soviet Union
In the midst of a famine, Stalin wanted to prove that the Soviet working class was living well. Here's how champagne production took over the Soviet Union.
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Why You Need To Consider Food Safety Before Hitting Up A Buffet
Buffets are an American guilty pleasure, but make sure you aren't getting a side of salmonella or other foodborne illness. These simple tips should guide you.
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What A Vegan Thanksgiving Looks Like, According To Tabitha Brown - Exclusive
Vegan influencer and cookbook author Tabitha Brown shared what her vegan Thanksgiving spread looks like sans turkey.
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Why The US Department Of Justice Is Reportedly Investigating The Poultry Industry
The poultry industry gets a good share of federal attention, with DOJ's latest investigation into subpar practices focusing on Pilgrim's Pride. Here's more.
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Why You May Want To Order Your Next Martini On The Rocks
While some may argue over the best way to make a martini, the question of ice or no ice is important. Here's why you might want to try your next on the rocks.
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Why You Should Start Eating The Rind On Guava
While many people peel off the rind or remove the seeds from their guavas, we recommend eating the fruit in its entirety for the best experience. Here's why.
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Can You Eat Corn While Following The Keto Diet?
Joining avocados and tomatoes as commonly miscategorized foods (both of those are fruits), corn is in fact a grain. Does that mean it's not keto-friendly?
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