The Right Way To Store Your Grill For The Winter
Grilling is a great pass time for many during warmer months of the year. When winter comes, here is the proper way you should store your grill for next season.
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What Are French Breakfast Radishes And What Makes Them Special?
There are hundreds of different kinds of radishes, but what are French Breakfast radishes, and what makes them special? Here's what you need to know.
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The Importance Of Fat For Fondant Potatoes
Fondant potatoes have a perfectly browned exterior and tender interior, but to what do we owe these crisp, yet creamy spuds? The answer is an abundance of fat.
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Why A Seasoned Baking Sheet Can Be A Cook's Best Tool
Sure, an old, beat-up baking sheet may not be the prettiest, but it can be the most useful. Here's why a seasoned baking sheet may be your best cooking tool.
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Potato Stacks Are The Crispy Side Dish You've Been Missing
Potato stacks are easy to make and super flavorful. But for even more crispiness and flavor, we recommend the following cooking hack.
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Homemade Pepperoni Stromboli Recipe
This homemade pepperoni stromboli recipe will soon become your next go-to recipe for pizza nights.
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The Only Places That Produce True Mortadella
A mixture of ground pork and fat from the pig's jowls, it's easy to see why Mortadella is treasured in Italy. In fact, it can only be made in certain places.
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The Easy Addition To Give Your Fried Eggs Some Crunch
Fried eggs pair well with a certain kind of crunchy ingredient -- and it's popular in Asian meals. Here's why it will take your next batch to the next level.
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The Spicy And Sweet Condiment To Elevate Your Cheese Board
If you want to take your cheese board to the next level and wow the guests of your next party, you are going to want to try this sweet and spicy condiment.
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Ginger Is The Perfect Addition To Bourbon Cocktails
Ginger's warmth adds a tantalizing sweetness and flavorful quality that makes it the perfect addition to bourbon cocktails. Find out why.
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The Boozy Addition That Will Enrich Your Gravy
Gravy and a dozen other finishing touches can make getting holiday meals on the table a nightmare. We have a make-ahead gravy that your adult guests will love.
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Most Of The World's Mushrooms Come From This Country
Mushrooms are fascinating organisms that seem underused in many cuisines, but people have been eating them for centuries. See which country harvests the most.
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The Best Holiday Wines For Every Food And Occasion
Whether you spend the holidays in the sand or the snow, you'll want to indulge in some festive foods. Here are the perfect wines to pair with those meals.
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Michael Symon's Simple Tips For Perfect Mashed Potatoes
When celebrity chefs like Michael Symon give indispensable tips for common meals like mashed potatoes, we take notice. See how he prefers to whip up this tuber.
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Use Annatto Seeds To Give A Vibrant Boost To Beige Sauces
Depending on the recipe, light-colored sauces can benefit from color or flavor infusions, and that's where vibrant annatto seeds enter the picture.
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Why Rome's Centocelle Neighborhood Is A Must-Visit For Food Lovers
A reinvented quarter on the outskirts of Rome, Centocelle has come onto the scene as the it spot for food, drinks, and fun during the last several years.
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The Fascinating History Of Spanish Torrijas
If you've traveled in Spain, you may have come across torrijas, a dessert that's basically the Spanish equivalent of French toast.
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How Many Restaurants Does Tom Colicchio Actually Own?
Tom Colicchio rose to fame as a judge on Top Chef, but he's also been opening his own restaurants for over 20 years. Here's how many restaurants he owns today.
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The Middle Eastern Condiment Made With Pickled Mango
Often described as the Middle Eastern equivalent of umami, amba is a pickled mango condiment that crosses diasporic Jewish communities.
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The Easy Method To Give Your Vegetable Scraps A New Lease On Life
Vegetable scraps can pose a pickle when you want to make use of them but don't know how. Here's an easy method to give them a new lease on life.
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Why You Can't Just Use Any Type Of Batter In A Bundt Pan
When planning a bundt cake, there are a few baking rules you should abide by to ensure that it will be a success and retain its signature shape.
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The Symbolism Of Black-Eyed Peas And Collard Greens For Kwanzaa
Black-eyed peas and collard greens tend to be the most prominently cooked during Kwanzaa celebrations with their presence linked deeply to their symbolism.
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Why Do The Royals Have To Weigh Themselves Before Christmas Dinner?
The day of well-deserved indulgence begins with a quirky tradition: Guests must step on an antique scale prior to dining. The only question is, why?
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The Arabic Meatball Soup That's Made For Holiday Celebrations
if you're looking for a festive option, you can check out shurabet el Eid, a comforting meatball soup whose name translates to "holiday soup."
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Eating A Pretzel For New Year's Is More Than A Doughy Treat
Eating a doughy New Year's pretzel for good luck is not only practiced throughout Germany, the tradition has also taken root in at least two U.S. communities.
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Michael Symon's Tips For Grilling Bread Indoors
You don't need a grill to make the best toast you've ever had -- or a toaster, for that matter. Here's Michael Symon's tip for grilling bread indoors.
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The Fruit Mistake You May Be Making When Infusing Bourbon
There are a few guidelines that will help you avoid less-than-palatable results from a bourbon infusion gone awry.
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