Chifa: The Peruvian-Chinese Fusion Cuisine You Need To Try
Chifa is a Peruvian cuisine that blends native culinary traditions with that of Chinese cooking. This fortunate fusion is making its way beyond Latin America.
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How Are Instant Ramen Noodles Dried?
To create crispy ramen swirls, par-cooked bricks of noodles are deep-fried, basically dehydrating them. Here's more on how are instant ramen noodles dried.
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Why You Should Cut Chicken Into Even Sizes Before Cooking
Chicken is a staple, but you might be cooking it incorrectly before it even touches the heat. Here's why you should cut chicken into even sizes before cooking.
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The Simple Swap To Lighten Up Your Bijou Cocktail
The Bijou cocktail is served with orange bitters and a cherry, but not everyone can handle the intensity of this drink. So here's an easy way to lighten it up.
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French Onion Potatoes Combine The Best Of 2 Comfort Food Classics
Food blogger Nadia Aidi recently whipped up these French onion potatoes, which are a starchy take on the sweet and savory Parisian classic.
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The Sweet And Spicy Way Ina Garten Elevates Carrot Cake
Carrot cake is a timeless classic, typically topped with cream cheese frosting and nuts. Here's the sweet and spicy way Ina Garten elevates carrot cake.
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Reese's Puffs Wants You To Eat Cereal In Style With New Bowl-Inspired Purse
The metaverse is still a head-scratcher for many people, but this new collaboration from Reese's and Ambush might just break the veil for many. Here's more.
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The Umami-Packed Powder You Should Add To Creamy Dishes
It's not difficult to make a dish creamier, but enhancing it with certain seasonings and spices involves another skillset. Here's an umami-packed powder to use.
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The Sticky History Of Topping Sweet Potato Casserole With Marshmallow
Today, sweet potatoes and marshmallows are an unquestionable combination, but they weren't always an iconic pairing. Here's the history of this staple meal.
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How Some Bakeries 'Cheat' When Making Sourdough Bread
Sourdough bread is a classic that has no comparison for its springy, tart taste. However, here's how some bakeries "cheat" when making sourdough bread.
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The Easy Trick That Will Save Time When Cooking Shrimp Tortellini
Comfort meets seafood with a bowl of shrimp tortellini containing shrimp, stuffed pasta, and sauce. But here's a tip to save time when cooking this dish.
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The Food Galileo Had On His Grocery List
Italian Renaissance inventors -- they're just like us. Here are some of the surprisingly average (and unique) things found on Galileo's grocery list.
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Egusi Is The Hearty Nigerian Soup You Should Know
Step aside chicken noodle, pozole, and minestrone: it's time for this delicious stew to shine. Egusi is the hearty Nigerian soup you should know.
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The Mashed Potato Portion Tip To Abide By For Thanksgiving
Everyone has their favorite Thanksgiving dishes but mashed potatoes battle for the top place. So here's a portion tip to abide by for Thanksgiving when hosting.
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Why Cereal May Not Be As Nutritious As You Think
Cereal has been around since the mid-19th century, but they might not be exactly as nutritious as we may think. So is it time to switch up our breakfasts?
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The Creole Ingredient Swap In Chef Mashama Bailey's Cornbread Dressing
Mashama Bailey found a delicious way to change up cornbread dressing, a classic Southern dish. Here's the Creole ingredient the chef uses for a plus of flavor.
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Eba: The Nigerian Soft Bread You Should Know About
Across West Africa, you can find eba, as a popular "swallow" in the country and the carb-pairing of choice. Get to know this dough made from the cassava root.
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The 13 Biggest Mistakes To Avoid When Baking Macarons
Making macarons from scratch isn't as daunting of a task as you might think, especially if you avoid these common missteps.
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25 Ways Potatoes Are Eaten Around The World
Potatoes are a staple vegetable in cuisines throughout the world. From latkes and gnocchi to poutine, explore various ways you can cook with the humble potato.
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Marilyn Monroe Was Once Crowned 'Queen Of Californian Artichokes'
Eleven years before the annual Artichoke Festival began in 1959 in Castroville, they were in need of someone to represent it as their Artichoke Queen.
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Easy Charoset Recipe
This easy charoset recipe incorporates apples, baked walnuts, raisins, and lots of other goodies for a sweet and festive treat.
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Why You Should Chill Your Kitchen Tools When Making Whipped Cream
Before you run to the store to grab your topping's ingredients, you need to freeze the kitchen tools you plan on using to put this recipe together.
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The Unexpected Meaning Of The Word 'Carbonara'
Carbonara is a quintessential rustic pasta dish that has helped make Italian cuisine what it is. But mystery still shrouds its precise origins.
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The 3 Waves That Define Coffee History
Coffee is plays a large role in many people's day-to-day lives and is iconic in many cultures. Here are the three waves that define coffee's cultural history.
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Why Bourbon Is The Perfect Substitute For Vanilla Extract
Because of its unique properties, perfect alternatives for vanilla are usually hard to come by, but bourbon comes pretty close.
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17 Häagen-Dazs Flavors, Ranked From Worst To Best
Founded 60 years ago, Häagen-Dazs eventually grew to include dozens of flavors. But which flavors are the best -- and the worst? Here's what you need to know.
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Starbucks' Secret Menu Blue Drink Is Less Complicated Than You Might Expect
Intimidated to order one of Starbucks' elaborate secret menu drinks? Try out their blue drink that is less complicated than expected.
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