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  • French macarons in a box
    Eat
    Eat By Meggan Robinson December 4th, 2022

    The Difference Between Macarons And Macaroons

    While macaroons and macarons are different, they do share an origin story, though their paths have diverged over time and distance.

    By Meggan Robinson December 4th, 2022 Read More
  • Oatmeal in a bowl with fruit and maple syrup
    Cook
    Cook By Michelle Welsch December 4th, 2022

    Is It Possible To Make Oatmeal In An Air Fryer?

    Oatmeal may sound like a questionable air-frying decision, but if you're looking for breakfast-making shortcuts for exceptionally busy mornings, try it out.

    By Michelle Welsch December 4th, 2022 Read More
  • sliced Bakewell tart
    Culture
    Culture By Matthew Spina December 4th, 2022

    How Did The Bakewell Tart Get Its Name?

    While the Bakewell tart is popular throughout Britain, its origins, and the source of its name, can be traced back to one specific corner of the country.

    By Matthew Spina December 4th, 2022 Read More
  • Popovers on a plate
    Cook
    Cook By Natasha Bailey December 4th, 2022

    The Reason Your Popovers Turned Out Dense

    As with all recipes, there are ways to bungle up popovers. For instance, sometimes the dish never manages to "pop" up and will fall flat and dense.

    By Natasha Bailey December 4th, 2022 Read More
  • garnished cocktail on wet surface
    Drink
    Drink By Michelle Welsch December 4th, 2022

    The Simple Way To Add A Smoky Flavor To Your Cocktail

    For those not thrilled at the prospect of lighting wood, spices, nuts, or herbs on fire yet still crave a smoky beverage, we have options for you.

    By Michelle Welsch December 4th, 2022 Read More
  • Close up of Ina Garten smiling with pearl earrings
    Cook
    Cook By Karen Hart December 4th, 2022

    Why Ina Garten Loves Using 2 Different Pastas In Her Dishes

    The Barefoot Contessa shared that she likes to use two different types of pasta in her dishes and here's why you might want to try doing so, too.

    By Karen Hart December 4th, 2022 Read More
  • Beauregard sweet potato
    Cook
    Cook By Natasha Bailey December 4th, 2022

    The Best Type Of Sweet Potato For Mashing

    The type of sweet potato you mash can make a difference in its signature creamy quality. Here's the best kind of sweet potato you can reach for next time.

    By Natasha Bailey December 4th, 2022 Read More
  • Crate of cauliflower and broccoli
    Cook
    Cook By Katherine Beck December 4th, 2022

    Most Of The World's Broccoli And Cauliflower Comes From This Country

    Broccoli and cauliflower are both popular and delicious veggies, in addition to being nutritional powerhouses. But which country produces the most?

    By Katherine Beck December 4th, 2022 Read More
  • opened can of chickpeas
    Cook
    Cook By Claire Redden December 4th, 2022

    What To Consider Before Using Canned Chickpeas For Falafel

    If canned chickpeas are all you have on hand to make falafel, these extra steps are essential to make a tasty, consistent batch. Here's what you should do.

    By Claire Redden December 4th, 2022 Read More
  • egg on yellow background
    Culture
    Culture By Clarice Knelly December 4th, 2022

    The Yolkless Egg Phenomenon, Explained

    Many superstitions revolve around double-yolked eggs, but there is an even more bizarre phenomenon that can impact your morning breakfast: a yolkless egg.

    By Clarice Knelly December 4th, 2022 Read More
  • The Garden Theatre Royal
    Cook
    Cook By Wendy Leigh December 4th, 2022

    London's Dreamy 'Secret Garden' Bar And Cafe Is In A Historic Theater

    The Theatre Royal Drury Lane got a makeover -- and a few fabulous eateries with it. Check out the secret garden bar inside London's historic landmark.

    By Wendy Leigh December 4th, 2022 Read More
  • people party sparklers wine
    New Year's
    New Year's By Adrienne Katz Kennedy December 4th, 2022

    12 New Year's Foods That Supposedly Bring Good Fortune

    The world is full of symbols that mean things like luck, prosperity, and health. Fortunately, some of them are food. Here are 12 eats to enjoy at New Years.

    By Adrienne Katz Kennedy December 4th, 2022 Read More
  • Wrapped bowl and beater
    Kitchen
    Kitchen By Lauren Beach December 4th, 2022

    The 25 Best Kitchenware Holiday Gifts You Can Find At Museums

    If you're shopping for a fan of the culinary arts, skip the big box retailers and consider these gifts available at museum gift shops from across the U.S.

    By Lauren Beach December 4th, 2022 Read More
  • dried and processed urfa biber
    Cook
    Cook By Nikita Ephanov December 4th, 2022

    Urfa Biber: The Complex Spice You Should Have In Your Pantry

    There's a new Turkish ingredient taking off stateside — Urfa biber. With a roasted, sweet, and complex kick, the flavor is delectable and easy to incorporate.

    By Nikita Ephanov December 4th, 2022 Read More
  • Christmas coffee cup
    Drink
    Drink By Sara Klimek December 4th, 2022

    20 Gift Ideas For Coffee Lovers 2022

    Here are our recommendations for gift ideas for the caffeine hounds of the world, as well as folks who are less invested in their regular cup of coffee.

    By Sara Klimek December 4th, 2022 Read More
  • Fried cod
    Food Facts
    Food Facts By Natasha Bailey December 4th, 2022

    Pollock Vs. Cod: What's The Difference?

    Two kinds of fish, which are all too often overlooked, but are just as good of a protein source as other swimmers, are the Pacific cod and Atlantic pollock.

    By Natasha Bailey December 4th, 2022 Read More
  • while mango next to mango slices on cutting board
    Cook
    Cook By Alex Schauer December 4th, 2022

    The Easy Way To Make Fresh Mango Less Slimy

    Mangoes can often be a slimy treat. Although we may assume this a characteristic of the fruit, there are actually some ways we can prevent this from happening.

    By Alex Schauer December 4th, 2022 Read More
  • Snickerdoodle cookies and hot chocolate
    News
    News By Lauren Cahn December 4th, 2022

    Cold Stone Adds New Snickerdoodle And Hot Cocoa Holiday Flavors

    Cold Stone Creamery isn't about to let this holiday season go by without trying to tempt ice cream lovers from their winter lairs with new ice cream flavors.

    By Lauren Cahn December 4th, 2022 Read More
  • two margaritas with lime
    Drink
    Drink By Matthew Spina December 4th, 2022

    What Makes The Tommy's Margarita Stand Out From The Rest?

    The Tommy's margarita offers a unique twist on the cocktail by subbing in a new, but also completely obvious, ingredient.

    By Matthew Spina December 4th, 2022 Read More
  • bowl of dried cascatelli
    Cook
    Cook By Anna Staropoli December 4th, 2022

    The Exclusive Pasta Shape Trader Joe's Has Permission To Sell

    Dan Pashman, host of the Sporkful podcast, chronicled his crusade to create a new pasta shape that could rival some of the best. Trader Joe's is now selling it.

    By Anna Staropoli December 4th, 2022 Read More
  • Musakhan on a table
    News
    News By Talin Vartanian December 4th, 2022

    Musakhan: The Palestinian Chicken Flatbread You Should Know

    Musakhan is a chicken and flatbread dish that originates from Palestine. There's so much to know about this dish, from its rich history to the ingredients.

    By Talin Vartanian December 4th, 2022 Read More
  • Double egg yolk
    Cook
    Cook By Emily Boyette December 4th, 2022

    Can You Purposefully Buy Double-Yolk Eggs?

    The chances of cracking open an egg and finding a double yolk are pretty low — one in every thousand eggs to be exact. But what if you want a double yolk?

    By Emily Boyette December 4th, 2022 Read More
  • scraping peanut butter in bowl
    Cook
    Cook By Lucia Capretti December 3rd, 2022

    11 Tips You Need When Cooking With Nut Butter

    Whether it's dealing with excess oil or preventing spoilage, using nut butter for your favorite recipes can require more than simply dipping a spoon into a jar.

    By Lucia Capretti December 3rd, 2022 Read More
  • Bag of Takis in a grocery store
    Eat
    Eat By Autumn Swiers December 3rd, 2022

    Popcornopolis And Takis Made Fiery Popcorn Together

    Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.

    By Autumn Swiers December 3rd, 2022 Read More
  • Angélique Schmeinck cooking in hot air balloon
    Cook
    Cook By Michelle Welsch December 3rd, 2022

    The High-End Dutch Restaurant That's In A Hot Air Balloon

    Dutch chef Angélique Schmeinck created a restaurant that takes dining to new heights by cooking upscale meals in a hot air balloon. Here's a look at CuliAir.

    By Michelle Welsch December 3rd, 2022 Read More
  • Cup of hot coffee
    Kitchen
    Kitchen By Matthew Spina December 3rd, 2022

    Pour Over Vs. French Press Coffee: What's The Difference?

    There are different ways to make coffee, from machine-brewed to pourover. The French press and pourover methods each lead to slightly different results.

    By Matthew Spina December 3rd, 2022 Read More
  • Spoon in whipped cream
    Cook
    Cook By Ryan Cashman December 3rd, 2022

    Yes, It's Possible To Overbeat Whipped Cream

    If you ever find yourself in the situation of having overbeat your whipping cream, there's no need to panic, as you have a couple of options.

    By Ryan Cashman December 3rd, 2022 Read More
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