Why You Can Skip Greasing The Pan For Ina Garten's Lemon Bars
What seems like a vital step for making a nonstick batch of lemon bars is one that Ina Garten skips. Here's why you don't always have to grease your pans.
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Del Taco's Tamale Menu Is Back For The Holidays With Added Perks
Del Taco is rolling out its holiday menu and the festive offerings are created with savory palates in mind. Tamales are on the menu as well as some great deals.
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The Difference Between Marzipan And Frangipane
Thanks to their creamy sweetness, almonds are popular in desserts. But what's the difference between marzipan and frangipane? Here's what you need to know.
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What Type Of Wine Pairs Best With Burrata?
Fresh burrata requires little more than a drizzle of olive oil and a baguette and should be paired with a wine that 'complements the creamy texture.'
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Are Brussels Sprouts Actually From Belgium?
When you whip up a batch of Brussels Sprouts, are you featuring a vegetable that really came from Belgium, or are the little green heads deceptively named?
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12 Best Drinks To Mix With Scotch, Ranked
Scotch stands up on its own, but if you feel like mixing it up, we know just the stuff that blends perfectly with its smoky flavors and aroma.
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The Hazy History Of Egg Salad
Egg salad is one of those dishes of which there is no in-between. You either love it or you most definitely don't. Its history, however, is much less clear.
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The Curing Process Smithfield Hams Must Go Through
Ham is in the pantheon of meats made during the holiday season. Here is the curing process that a Virginia ham produced by Smithfield Foods goes through.
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Lilibet's 1st Birthday Cake Was A Throwback To Her Parent's Wedding
Prince Harry and Megan Markle's daughter Lilibet was thrown quite a bash for her first birthday. The centerpiece of the festivities was her sweet, pink cake.
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Why Smell Is Probably Not The Best Way To Judge The Safety Of Leftovers
Certain habits, like reheating leftovers more than once or always using the "sniff test" as your source of judgment, may be setting you up to get sick.
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The Cooking Technique That Ina Garten Swears By For Scrambled Eggs
Ina Garten has a scrambled egg technique she swears by that she says will create soft and fluffy scrambled eggs every time.
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Why You May Want To Bake Your Next Pie In A Metal Pan
Some qualities that make a good pie are that it will have a tender and flaky crust and be "golden but not burnt" in color. Here's how to attain just that.
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The Possible Reason Water Tastes Different After Sitting Out For A Long Time
Water that's been sitting out can taste a bit funny. While there are some competing theories, we dig into them to better understand the science of wonky water.
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The Uncommon Ingredient Alex Guarnaschelli Uses For Fluffy Deviled Eggs
While there are plenty of secret ingredients for the best deviled eggs, Alex Guarnaschelli may have one of the most uncommon and memorable.
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Ben & Jerry's Movie Theater-Inspired Flavor Was Only Around For A Year
Ben & Jerry's is known for its rich ice cream filled with all sorts of flavor possibilities, including the company's short-lived movie theater-inspired flavor.
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King Charles Once Swapped Gin Bottles With Director Paul Feig
When Hollywood actor and director Paul Feig visited King Charles at his Highgrove estate, it was only natural that the gins came out.
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The Most Common Type Of Mussel In The World
Mussels are a great seafood for those looking for an alternative to fish. While there are many edible varieties of the mollusk, one leads the pack.
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What To Consider When Choosing Between Ceramic And Teflon Pans?
Chefs have specific tools that they use when putting together the perfect dish. Here is what you should consider when choosing ceramic or Teflon pots and pans.
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You Should Be Careful When Thawing Frozen Phyllo Dough
Packages of phyllo are kept in layered frozen sheets until sold and are only thawed once ready for use, but thawing frozen phyllo can be tricky and disastrous.
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A Cocktail Shaker Is Your Secret Weapon For The Best Mango Lassi
A mango lassi is a cool and sweet treat that hails form the Asian subcontinent. See why a cocktail shaker is the better option when mixing one.
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Why You May Want To Consider Baking Cookies With Shortening
While there are only a few main ingredients needed to make cookies -- fat, eggs, sugar, and flour -- slight variations like using shortening can go a long way.
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The 2 Easy Ingredients Alton Brown Says Can Turn Anything Into A Meal
When you're scrounging around in the kitchen for something to throw together, Alton Brown says you can't go wrong with these two versatile ingredients.
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Oatmeal Vs. Oat Bran: What's The Difference?
Oatmeal and oat bran may seem interchangeable for your next batch of cookies, but they are unique to each other. Here's what makes them different.
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The 25 Best Cookbooks Of 2022
The market for cookbooks is only expanding these days. If you're looking to improve your home recipe game, consider some of the best editions from this year.
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What You Can Use In Place Of Champagne For Mimosas
Expensive Champagne should be reserved for celebrations and sipping -- here is what to use instead when mixing your bubbles with OJ for a mimosa.
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An Israeli Food Company Made Yogurt With Cultivated Cells
Food produced from cultivated cells has been making strides and headlines lately. One of those strides has come in the form of yogurt.
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William Henry Harrison Fed Voters Squirrel Stew On Election Day
President William Henry Harrison is remembered for his remarkably short presidency. But one of his other attributes was his penchant for squirrel stew.
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