Buddha's Hand Citron Offers An Incredible Amount Of Zest
Buddha's hand citron is a strange-looking, fragrant fruit that packs an incredible amount of zest. Here's how you should be using it in your recipes.
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Unlisted Allergens Prompt Recall Of Over 100 Weis Ice Cream Containers
Fans of Weis ice cream have several dozen flavors to choose from. But one, in particular, has been the subject of a recall.
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Why Every Baker Should Have A Frangipane Recipe In Their Back Pocket
Tasty and uncomplicated, frangipane has secured a lasting place in the dessert world and deserves a lasting spot in your back pocket if you like to bake.
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The Jammy '90s Martini That Turned Breakfast Into A Party
Step aside, Bloody Marys. We're talking about an iconic superstar of the brunch cocktail world, and it isn't the Mimosa. Introducing: the Breakfast Martini.
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The Frozen Trader Joe's Shrimp Fans Swear By
Even though Trader Joe's already has some shrimp dishes like honey walnut shrimp, one bag of frozen shrimp is taking the lead in popularity, but why?
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Eggnog's Key Ingredients Once Symbolized Prosperity
Eggnog is a sweet, indulgent drink that helps give the holidays that cozy feeling. There was a time when such a drink was only enjoyed by the very wealthy.
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Lomi Lomi: The Salted Salmon That's A Must-Have For Hawaiian Holidays
Lomi lomi is a salted salmon dish that is commonly found on the Hawaiian islands during the holiday season. See why it's an apt dish for the diverse paradise.
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When Should You Cook With Porters Vs. Stouts?
Porters and stouts are full-bodied drinks that are subtly distinct in their flavor profiles, so you want to be aware of how best to work them into dishes.
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How Takoyaki Came To Rule Japan's Street Food Scene
However, of the endless list of street-side snacks to try in the country, takoyaki just might be the ultimate ruler of the Japanese street food scene.
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The Crucial Reason Cacio E Pepe Should Be Served Immediately
Unlike lasagna, which you can remove from the oven and let sit, cacio e pepe should be eaten right away, so you should be sure everyone is ready to feast.
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How Molson Coors' CBD Ambitions Got Blunted By Legal Uncertainty
The U.S. may be a single country, but that doesn't mean each state unites with respect to CBD acceptance. That created a problem for Molson Coors' plans.
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Nestlé's Nespresso Plans To Pilot Paper Capsules In Europe
One of the companies making steps to go green is Nestlé's Nespresso. All those coffee capsules add up to a lot of plastic waste, so the brand is taking action.
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The Ingredient Ina Garten Adds To 'Wake Up' Lentil Soup
If you love lentils, you already know that the protein-, fiber-, and mineral-rich legumes tend to have an earthy flavor that can sometimes taste a bit one-note.
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Having 8 Glasses Of Water Daily Could Be Too Much, According To A Study
For what seems like forever, the majority of us have blindly accepted the rule of drinking 8 glasses of water per day -- a number that has no scientific merit.
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Why You Should Consider Making Extra Soup For Your Dinner Party
If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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Old-Fashioned Hot Water Cornbread Recipe
This old-fashioned hot water cornbread comes together quickly and easily, and you don't need to turn on the oven or fuss with baking.
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The Whiskey Of The 1800s 'Wild West' Probably Tasted Horrible
If you've ever watched a movie about the Wild West, then you've seen a cowboy push through the doors of a saloon and belly up to the bar for a shot of whiskey.
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The Reason Pumpkins Are Technically Berries
What's your favorite berry? Blueberries? Maybe strawberries? What about pumpkins? That's right, you heard what we said! A pumpkin is a berry. Here's why.
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What Makes Wheat Hard Or Soft?
At a glance, one wheat is the same as any other, but on the level of the ground grain, they are in fact quite different. See how hard and soft wheats differ.
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The Ratio Rule To Keep In Mind For Tender Biscuits
If you are a fan of a soft, tender biscuit, one misstep, and you could end up with a rock. So, there are a few things to keep in mind for your next batch.
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Grilling Steak In Your Fireplace Is Easier Than You Might Think
Before the convenience of modern appliances, our forefathers cooked over an open flame in the fireplace. Here's how easy it is to grill steak in your fireplace.
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The Best Method To Freeze Slice-And-Bake Cookie Dough
If you've never rolled your cookies into logs and sliced them for baking, now might be the time to try. Just be sure to prevent air from seeping into the dough.
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How Prime Rib Won Over The Holiday Table
While every family has its own twist on holiday traditions, many serve prime rib during the winter celebrations. Here's why this beef cut is a staple.
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Allergy-Friendly Substitutions To Consider When Making Kugel
Kugel is a Jewish casserole dish eaten around the holidays. If you're making it for a big crowd, it might be best to make it as allergy friendly as possible.
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Martha Stewart's Wine Advice For Your Holiday Party
Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.
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Why Venezuela's Hallaca Is Pretty Much Only Made During The Holidays
Venezuelans often cook and eat hallacas on Christmas. But while the tasty dish is often enjoyed on celebratory days, its origins are much more humble.
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Why You Should Salt Potatoes When They're Still Hot
To take your potatoes from flat to flavorful, try salting them when they're still hot. Here's how and why it works for the best results.
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