15 Types Of Tacos, Explained
Tacos are a crowd-pleasing favorite, but have you ever wanted to know more about the delicious dish and its various preparations? We've got you covered.
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Why A Higher Price May Be Worth It When Buying Canned Fish
While budget options can be tasty, the higher prices on some canned seafood are not just for show, they can indicate higher quality ingredients and preparation.
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The 14 Absolute Best Ways To Use Italian Seasoning
Italian seasoning is an herb mix that captures the essence of Italian cooking. Don't know what to do with it? Here are some great ways to use it.
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Why The Collar Is The Most Underrated Cut Of Fish
If you do not yet have a relationship with your local fishmonger, you'll want to one to form one when you discover how good fish collars cuts are.
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12 Varieties Of Avocados, Explained
Creamy and versatile, avocados are delicious. But there's a lot more to this tasty treat than just haas. Read on to learn about some of the best.
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What Makes Syracuse Salt Potatoes Unique
Syracuse salt potatoes are a dish born out of local industry and the ingenuity of its workers. See how this regional classic of upstate New York got its start.
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The Cocktail Trend Pinterest Thinks Will Dominate In 2023
Since, for the last three years, eight out of 10 of their predictions have been correct, Pinterest has a track record that makes them worth paying attention to.
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Pinterest Is Predicting This Adorable Baking Trend Will Take Off In 2023
Pinterest's prediction is as much about food looks as it is food taste, especially when it comes to this growing movement in baking set to explode in 2023.
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14 Tips You Need When Cooking With Herbs
Incorporating herbs into your homecooked meals produces a wonderful flavor boost. Discover essential tips you need when adding fresh or dried herbs to any dish.
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What Makes Spanish Torrijas Different From French Toast?
Most of us have enjoyed French toast, but what about Spanish torrijas? Though similar dishes, these sweet treats have a few major differences.
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Why It Pays To Preheat Your Slow Cooker Before Adding Chicken
Before you "set and forget" your delicious dish, make sure to preheat the slow cooker before getting to work -- especially when you'll be adding chicken to it.
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The Scientifically-Proven Ingredient For The Smoothest Mashed Potatoes
Make your smoothest mashed potatoes ever -- sans cream or milk. This one ingredient beloved by bread bakers uses science to create a velvety texture.
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Most Of The World's Tea Comes From This Country
Tea is a calming and popular beverage choice for many, and it's no wonder why. Here's where most of the world's tea is produced.
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The Key To Making Great Chow Mein, According To Jet Tila - Exclusive
You don't need to get Chinese food takeout if you want chow mein. Pan-Asian cuisine expert Jet Tila explained his best tips for making great chow mein at home.
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Italy's Top Restaurant Reale Features A Meat-Free Tasting Menu
Since its opening a mere 20 years ago, Reale, a restaurant in Castel di Sangro, Italy, has been no stranger to accolades, but it now features a meat-free menu.
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9 Types Of European Cabbage Rolls, Explained
Cabbage rolls in Europe are enjoyed year-round, especially in the winter as part of festivals and celebrations. We've compiled a roundup of the various kinds.
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Jazzed-Up Rice Krispies Treats Recipe
Rice Krispies treats are an iconic snack, and this recipe honors the classics with a few twists and turns.
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Why You Shouldn't Serve Caviar In A Metal Bowl
There are many rules to fine dining, and caviar most certainly fits the category. See why metal can be a poor choice when eating this delicacy.
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The Trader Joe's Product That Transforms Croutons
If croissant croutons sounds delicious to you, but you don't have time to make them from scratch, we have good news: Trader Joe's has the perfect product.
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The Difference Between Aeropress And V60 Coffee Makers
Aeropress and V60 coffee makers are brewing a significant impact in the java world. While they may share similarities, they differ slightly, and here's why.
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The Only Ingredient You Should Add To Ouzo
Ouzo is often served after a hearty Greek meal, but if you've ever sipped it and found it way too strong, just know it was missing one key ingredient.
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How Long Does Dry Vermouth Last Once Opened?
After opening a bottle of vermouth, its shelf life begins counting down. While sweet vermouth may last a few months, how long is opened dry vermouth good for?
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Martha Stewart's Sunny Drink Pairings For Her 'Perfect' Paella
Martha Stewart demonstrates how to make the red and the white version of her favorite sangria, and it's almost shockingly simple.
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Simple Spaghetti Carbonara Recipe
This traditional carbonara recipe will transport you straight to Italy from the comfort of your own home.
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The Bold Flavor Trends McCormick Is Predicting For 2023
McCormick's 2023 predictions are now in and a classic flavor is making a popularity comeback, high-end French flavors are becoming more common, and more.
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New Study Uncovers The Important Role Nostalgia Plays In Holiday Meals
As much as we enjoy novelty in our day-to-day eating, we like doing the same thing year after year just as much, and that extends to holiday dishes.
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'Crunch Factor' Reigned Supreme In Frito-Lay's End Of 2022 Snack Study
As the end of 2022 is nearing, Frito-Lay has unveiled its most recent trend index, with all-new insights on American snack habits.
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