What Food Would You Never Store In The Refrigerator? - Exclusive Survey
If you're storing bread in the refrigerator, you're in the minority (and you may be causing it to spoil faster).
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Why The Correct Oil Temperature Is So Important For Sesame-Crusted Tuna
Rest assured, serving up plates of deliciously seared tuna is not far out of reach. You'll just need to know a few techniques before you begin.
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The Trick To Substituting Nut Milk For Dairy In Your Go-To Soup Recipes
Nut milks have become a reliable alternative to dairy products. Unfortunately, they can be lower in creaminess. Here's how to deal with that in soups.
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How To Position Ribs In The Oven So You Never Have To Turn Them
Ribs are part of the lexicon of American culinary culture. Here's how you should position ribs in the oven when you're making them in your own kitchen.
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Metal Coffee Filters Could Be Preventing You From A Well-Rounded Brew
There are countless ways to enjoy your daily cup of java. But if you want to kick every morning off without a hitch, you might consider ditching metal filters.
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The Rum Brand Used In The Original Piña Colada Recipe
Though many variations on the Piña Colada have been blended over the years, the drink made with this classic rum still stands the test of time.
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Why Is Himalayan Salt Pink?
Pink Himalayan salt can be found in the kitchen or in the spa, with various supposed health benefits. Here's what gives it its signature pink tone.
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Is It Actually Possible To Bruise The Gin In A Martini?
The martini is seemingly immune to the comings and goings of modern mixology trends. However, there are still a few ways to mess up a martini.
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Why It's Important To Pick The Right Wash For Your Pie Crust
Since each wash serves a different purpose, it's a good practice to understand how each one works so your pies turn out picture-perfect and delicious.
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The Symbolic Reason Whole Chicken Is Served During Lunar New Year Feasts
If you've ever wondered why whole chicken is a staple on the Lunar New Year table, here's the story behind the tradition.
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Why A Timed Coffee Grinder Won't Yield The Best Results
With espresso, the big debate is in timed coffee grinders versus gravimetric coffee grinders. Here's what you should know about why timed grinders don't cut it.
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How Over-The-Top Ice Cream Creations Became A Victorian-Era Trend
Many modern ice cream shops prioritize outrageous aesthetics, but over-the-top ice cream creations actually first became a trend during the Victorian era.
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The Countertop Appliance That Will Speed Up Bread Proofing
Proofing bread can be tough, but bakers have options when it comes to speeding up the proofing process and creating warm environments for the dough to thrive.
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The Type Of Cheese That's Most Difficult To Get Sliced At A Deli
You may want to think twice before announcing which cheeses you'd like to have sliced behind the deli counter.
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The Easy Gnocchi Shortcut You Should Try
If you're looking to ditch store-bought gnocchi and make your own at home, grab this instant food to make the process even easier.
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How Joël Robuchon Identified A Truly Great Restaurant
Earning 31 Michelin stars over his career, Joël Robuchon knew the industry inside and out. Here's how he identified a truly great restaurant.
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The Kitchen Appliance That Makes Perfect Pizza Dough A Snap
A kitchen appliance that's likely sitting on your counter right now can make whipping up supple, easy-to-shape pizza dough a walk in the park.
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Demerara Sugar Vs. Granulated: What's The Difference?
Different types of sugar have varying flavor profiles, grain sizes, and more. So what about Demerara sugar vs. granulated: What's the difference?
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Why You Should Try Using Cream Cheese For Your Next Pie Dough
If you've never made a pie dough crust with cream cheese, you might be missing out.
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The Hidden José Andrés Cocktail Bar Devoted To Jamón Ibérico
Ham and cocktails -- what more could you ask for in a late-night spot? Introducing Pigtail: José Andrés' Chicago cocktail bar devoted to jamón ibérico.
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The Pale Pink Strawberry Variety With A Slightly Tropical Flavor
There are many varieties of strawberries available these days. See why the pineberry, with hints of sweet tropical flavor, is worth seeking out.
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Beyond Meat's New Plant-Based Steak Is Coming To Costco
When Beyond Meat's Beyond Steak product launched in retailers last year, shoppers likely noticed it wasn't at discount grocer Costco, but now that's changed.
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Maître D' Michael Cecchi-Azzolina's Foolproof Tips For Ordering Wine - Exclusive
Michael Cecchi-Azzolina has served as maître d' for some of New York's finest restaurants. He shared his best tips for ordering a good bottle of wine.
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Nepal's Hallucinogenic 'Mad Honey' Is As Harrowing To Harvest As It Is To Eat
Nepal's 'mad honey' has been known for its hallucinogenic properties since ancient times. Here's why harvesting it is even scarier than eating it.
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Doritos Just Announced A Bold New BBQ Flavor For 2023
It may only be January, but it's never too soon to be thinking about BBQ. That's why Doritos is ringing in 2023 with a tangy and bold new flavor offering.
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The Pakistani Mine Most Of The World's Pink Himalayan Salt Comes From
Pink salt has become a trendy addition to the Western diet in recent years, but this Pakistani mine has been producing the ingredient for centuries.
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12 Canned Mexican Foods You Should Know About
These are some of the best canned Mexican foods you can have in your pantry.
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