Ojen: The Ultimate Bottle Guide To A Louisiana Classic
Ojen has been a favorite of New Orleanians since the 1800s, and the Ojen cocktail is a go-to drink during Mardi Gras. Here's all you need to know about Ojen.
Read More-
-
How To Substitute Onion Powder With Fresh Onion
So many dishes call for onion powder, but what happens when you don't have any on hand or really want to (or must) use the fresh stuff?
Read More -
What Is Hoagie Dip And How Do You Eat It?
There is no shortage of great party dips to try, including hoagie dip, a Mid-Atlantic dish that seems to only be truly adored by just one state.
Read More -
The 17th Century Milk-Braising Technique That Still Holds Up Today
Have you ever braised your meat in ... milk? Iit's an ancient braising technique that can produce delectable braises that are incredibly tender.
Read More -
How Starbucks' Packaging Keeps Its Coffee Beans Fresh For So Long
Keeping roasted coffee beans fresh depends on how they're stored. Here's how the packaging Starbucks uses works to keep your bags of coffee fresh.
Read More -
The Quick Cooking Method To Improve Lackluster Banana Bread
There is an easy way to resuscitate the taste of banana bread that has become 'meh' and bring new life into those thick and thin slices alike.
Read More -
The Luxurious Swap For Chocolate-Covered Strawberries
After trying this velvety exchange, you may be reluctant to return to your ways of waiting for chocolate to harden while attempting attractively dipped fruit.
Read More -
The Benefit Of Freezing Leftover Roast Vegetables Quickly
If you are a meal preparer, there is nothing novel about freezing veggies. However, when and how quickly you freeze your vegetables may be a game changer.
Read More -
The Component That Makes An Ulster Fry Different From Irish Breakfast
An Irish breakfast is a hearty meal in any form. But in what way does the "full breakfast" of Southern Ireland diverge from the North's Ulster Fry?
Read More -
The Temperature Rule For Cooking Any Recipe For A Convection Oven
Adjusting the time or the temperature for a family-favorite recipe may be in order to make use of the convection oven setting instead of your usual oven.
Read More -
The Step You Shouldn't Skip When Microwaving A Frozen Breakfast Sandwich
While a McDonald's Egg McMuffin or a breakfast bagel from Dunkin' might get our taste buds churning, often a trip to the drive-thru is not in the cards.
Read More -
The Difference Between Burgundy And Bordeaux Wine Glasses
Much like how the wines of the French regions of Burgundy and Bordeaux have distinct flavors and bottle shapes, so do the glasses they're best enjoyed in.
Read More -
Why Alton Brown Hates Cooking Artichokes
Alton Brown can cook artichokes. But he doesn't particularly like to cook them -- and he has a super relatable reason as to why they're not his favorite.
Read More -
The British Ex-Pat Who Invented English Muffins On American Soil
"English muffins" were actually invented in America -- kind of. Here's the story of English muffins and how they compare to their true British counterpart.
Read More -
What Makes Hatch Chiles Unique?
Hatch chiles are a way of life in New Mexico. It's been said that once you try one, you're hooked. Here's what makes Hatch chiles so unique.
Read More -
The Gelatin Trick To Clean Used Frying Oil
Trying to reuse dirty frying oil is a pain. How do you get rid of all those little burnt bits? Thankfully gelatin can make things a whole lot easier.
Read More -
The Flirty Theory Behind The Oh Henry! Candy Bar Name
While the distributor, branding, and recipe have all changed, the unconventional name of this candy bar reportedly comes from a rather flirty folklore.
Read More -
How Often Should You Replace Non-Stick Pans?
While it is a no brainer that if you have a non-stick pan that has visible scratches you should replace it, that isn't the only sign you should be looking for.
Read More -
What Happens If You Boil Corn On The Cob For Too Long?
Boiling corn too long can happen to anyone, and when it happens, it can cause the kernels to look waterlogged among other things.
Read More -
To Make A More Robust Vanilla Extract, Swap The Vodka For Mezcal
While vodka may be the go-to alcohol when making your DIY version, it's not the only beverage you can use. Find out the ideal tequila for the job.
Read More -
What Is Spelt Flour And Can You Easily Replace All-Purpose Flour With It?
Although it's a grain that's readily available and has been used for centuries, there are a few things to keep in mind when baking with spelt flour.
Read More -
Ina Garten Shudders At The Thought Of Boiling Brussels Sprouts
Some ways are superior to others when it comes to cooking Brussels sprouts, and chef Ina Garten shudders at one particular way of Brussels sprouts preparation.
Read More -
What's Really Happening When Your House Fills With Cooking Smells
For cooking in particular, however, some of the scents can linger in a house, which can create a negative memory association that can also be retriggered.
Read More -
Dakar NOLA Explores Black History Through Senegalese Food
With a name like Dakar NOLA, you expect a story waiting in the wings. And indeed there is. That story spans two continents and traverses the U.S.
Read More -
12 Ways You Are Ruining Pancakes
Pancakes can be tricky. Here are many of the most common mistakes you might be making when cooking pancakes, and how you can go about correcting them.
Read More -
The Secret Finishing Touch For Bakery-Ready Cakes At Home
When you buy lemon loaves or pound cakes at a bakery, they have a finishing touch that gives them a polished look that you can easily recreate at home.
Read More -
What Is Spanish Kalimotxo And How Is It Different From Tinto De Verano?
The Spanish love a good wine, but they're not afraid to mix things up with it either. See what separates the country's kalimotxo and tinto de verano.
Read More
