The Soda That's A Staple Rice Ingredient In Colombia
In some areas in Colombia, clean drinking water was scarce, so locals got creative when cooking their favorite foods and turned to using a bottled soda.
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14 Ways You're Ruining Your Biscuit Dough
Tired of deflated, hard, or off-tasting biscuits? Here are some tips for improving biscuit dough for perfect layers and flavors every time.
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What Is The Largest Size Shrimp You Can Buy?
There are so many varieties of shrimp, but if all you care about is finding the biggest shrimp money can buy, look for this variety in particular.
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What Are Cranberry Beans And How Do They Differ From Other Beans?
The cranberry bean, aka the borlotti bean, is an ingredient featured in various Mediterranean and Spanish dishes, including pasta, salads, and stews.
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What's The Difference Between Tartare And Crudo?
Tartare and crudo are two dishes that have slight similarities, but their differences are what make them truly unique. Here's how the two contrast one another.
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You Should Start Eating More Sauerkraut. Here's Why
This sour side dish has taken the world by storm -- not only as a flavorful layer to a Reuben sandwich or Bratwurst sausage but for its health benefits.
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The Basic Ingredient Addition For Perfectly Creamy Roast Squash
You probably toss butternut squash in oil and seasonings before roasting it, but there's another staple ingredient you should add for a super creamy result.
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The Biggest Mistake You're Making With Pour Over Coffee
You've got your favorite beans, you've freshly ground them. What's left? One of the most important variables that can make or break your coffee.
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15 Costco Bakery Treats, Ranked Worst To Best
Costco's bakery is stocked with delicious sweet and savory treats, so naturally, we ranked them to make your choice of confection a bit easier.
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Can You Make Hot Chocolate Bombs Without A Special Mold?
You usually need a silicone mold to make hot chocolate bombs, but there is another way to make these goodies with an item you likely already own.
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What A New York-Style Sazerac Means In Australia
Most cocktails can have almost any variation made to them, and the Sazerac is not different. Here's what a New York-style Sazerac means in Australia.
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Chop Suey May Have Gotten Its Start In Military Mess Halls
All varieties of chop suey contain a hodgepodge of ingredients and, for many, stir up fond memories. Here's how the dish gained popularity as a comfort food.
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The Reason Mahatma Brand Rice Removed Its Mascot
A couple of siblings were prompted to create a change.org petition and contact the company asking them to remove images of the mascot.
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The Simple Reason There Are No In-N-Out Locations On The East Coast
Unless you've been to the American Southwest, you've not had the pleasure of an In-N-Out burger and fries. See why the regional chain is wary of sprawl.
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The Topping To Add A Buttery Crunch To Tuna Noodle Casserole
Some swear by crushed potato chips, others by corn flake cereal, and others by seasoned breadcrumbs. But one of the best choices is something different.
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The Bold Ingredient You Should Try Adding To Marinara Sauce
Marinara sauce is great as a condiment or nesting with spaghetti. But if you find the flavor of yours wanting, this ingredient could give it the lift it needs.
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TikTok's Pink Sauce Went From Viral Controversy To Walmart Shelves
TikTok user Chef Pii is joining forces with food purveyor Dave's Gourmet to release her internet-famous creation. Reintroducing: Pink Sauce.
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Pepsi Retires Sierra Mist And Launches New Lemon-Lime Soda
In the New Year, soda fans can forget about buying their old acquaintance, Sierra Mist. Pepsi apparently hopes to create memories with a new lemon-lime soda.
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The Appliance Alton Brown Uses To Avoid Tears When Chopping Onions
Unfortunately, cutting onions is often a necessary task, but celebrity chef Alton Brown recommends one strategy that will hopefully grant you some relief.
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14 Tips And Tricks You Need That Will Amp Up Scrambled Eggs
Honing those egg-scrambling skills is critical to every home chef's culinary quest. Here are some neat tricks to learn to improve your scrambled eggs.
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The Reason Trader Joe's Coffee Ice Cream Is So Rich
Trader Joe's keeps quiet about its suppliers, but when it comes to its coffee ice cream, the reason why the sweet treat is so delicious is public knowledge.
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What Does The Term 'Broken Sauce' Mean?
Sauces are certainly one of the hardest parts of cooking, which is why a pro kitchen has someone devoted specifically to them. See how to avoid a broken sauce.
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What Thomas Keller Looks For When Buying Whole Fish
Whole fish comes with a whole host of considerations. If you're feeling a little puzzled by how to pick one, Thomas Keller offers a few tricks of the trade.
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How A Parchment Paper Cartouche Can Help Food Cook More Evenly
There are various tools that could help a home cook work culinary magic. But If you enjoy evenly cooked food, then a cartouche may do the trick.
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Everything You Ever Wondered About Tuna
Tuna is a delicious, nutritious, and extremely versatile fish, and there's so much to know about it. Here's everything you've ever wondered about tuna.
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Visual Cues Your Corn Casserole Is Done Cooking
Here's why using your sense of sight is so important with corn casserole.
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How Puglia's Spaghetti All'assassina Got Its 'Killer' Name
Puglia, Italy is known for a "killer" pasta that spins its own tales of history, mystery, and deliciousness. Here's how spaghetti all'assassina got its name.
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