Why Wolfgang Puck Hates Being Called A Celebrity Chef
In an age when it seems like everyone wants to be a celebrity, chef Wolfgang Puck is going against the grain, taking a stand against the term.
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How Ree Drummond Gives Sliders An Everything Bagel Flavor Boost
Food Network personality Ree Drummond enjoys the taste of everything but the bagel seasoning so much she has found a way to incorporate it into her sliders.
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Why Anthony Bourdain Regretted His Fish On Monday Advice
When Anthony Bourdain published his book 'Kitchen Confidential,' he exposed the underbelly of the culinary world and the advice he gave became well-heeded.
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The Case For Making Wine Your Go-To Barbecue Pairing
Who says barbecue fare can't be part of a fine dining experience? In fact, it can, and maybe it should be, at least some of the time.
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What Are Edible Utensils Made Of?
Are you tired of seeing tons of disposable flatware make its way to the trash? Why not try edible utensils? Here is a look at what they are made of.
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The Prep Step You Shouldn't Skip For French Press Coffee
With this water-based prep step that takes only a couple of minutes, you can push your coffee from very good to downright delicious.
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Cut Sticky Foods Easily With This Butter Hack
Sugar isn't the only thing that will keep sticky foods off of your knife.
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The Hazy Origins Of Omurice
The classic and most simple iteration of omurice involves chicken fried rice and eggs with ketchup for the topping.
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The First Starbucks Store Has A Touching Piece Of History
One of the more thoughtful touches at Starbucks' original café at Pike Place in Seattle might be easily missed, but we're here to make sure you notice it.
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Make Your Favorite Cocktail A Little Fancier With Campari Dust
Be warned that this will take time and a lot of Campari, so it's best saved for special occasions.
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What Is A Mustard Burger At In-N-Out?
While In-N-Out seemingly does not offer a lot of options, people in the know are familiar with its "secret menu." Try a mustard burger next time you visit.
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12 Tips You Need When Cooking With Kale
Fibrous and tough, it's easy to get turned off by kale if you just try to eat it in its natural state, but preparing it is much easier than you think.
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You Should Be Careful Not To Grind Espresso Too Finely. Here's Why
Espresso falls on the fine end of the ground scale, but that doesn't mean you can go all the way.
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You're Just A Tortilla Away From Eating Your Cubano On-The-Go
The Cubano is delicious, but eating one can get a little messy, considering its open sides and hearty contents. But there's an easy way to make it portable.
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Every Snack And Drink Inside This Year's Oscars Swag Bag
While the 2023 Academy winners remain a mystery, the secret is out when it comes to the food and drinks being offered in this year's Oscars swag bag.
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Here's Why You Should Be Whisking Mashed Potatoes
Most home cooks are using a hand masher or electric mixer. But, there is a kitchen utensil you should be using for the most craveable mashed potatoes.
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The Clever Way Gordon Ramsay Uses Leek Trimmings In A Bouquet Garni
Leeks have a mild flavor so it's unlikely Gordon Ramsay's tip will make your dish taste different from how you intended and it helps reduce food waste.
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Geoffrey Zakarian's White Negroni Is Perfect For A Summer Party
Modern-American chef and television personality Geoffrey Zakarian is doing it -- and his white Negroni may be just the cocktail your summer has been missing.
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The 3 Foods Andrew Zimmern Can't Stand
While Zimmern is hardly squeamish when trying the world's most unusual bites, there are a handful of eats that even this fearless foodie would turn down.
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Why Wolfgang Puck Dresses Salad On A Sheet Pan Before Plating
Chef Wolfgang Puck has a simple sheet pan trick that will help your salads arrive at the table looking (and tasting) great.
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Best Baking Soda Substitutes That Actually Work
If you used up the last of your baking soda and forgot to buy a replacement, don't despair. Simply swap in these substitutes to complete your recipe.
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13 Pasta Tips We Learned From Giada De Laurentiis
Giada De Laurentiis has countless cooking tips for home cooks, and plenty have to do with pasta. We'd expect nothing less from the Italian-born chef.
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The 2 Thermometers Alton Brown Says Every Kitchen Needs
Regardless of the cooking method at hand, 'Good Eats' host Alton Brown says every home cook should have not one, but two reliable thermometers.
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Alex Guarnaschelli's Go-To Crostini Makes Entertaining Easy
Alex Guarnaschelli has a favorite recipe featuring simple ingredients you might already have in your fridge, and ones that pack a punch with flavor and texture.
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The Apple Prep Step You Shouldn't Skip For Perfect Desserts
Making a dessert with baked apples doesn't automatically mean they will turn mushy and more closely resemble applesauce than sliced apples. Here's why.
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The Hands-On Way Ina Garten Separates Eggs
The expert hostess never misses when it comes to helping out aspiring chefs. When we noticed she has a specific way of separating eggs, we paid attention.
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NYC's Michelin-Starred Al Coro Now Has A 5-Course Pasta Tasting Menu
The impressive newcomer forms something of a fine-dining borough unto itself. And now, Al Coro is rolling out a five-course pasta tasting menu.
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