What Is Grimsby Smoked Fish And Why Is It So Rare?
Grimsby, England is home to just a few establishments that follow traditional methods of cold-smoking fish. Read on to learn more about this rare fish product.
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The Burger's Savory History Began During The 1st Century
The hamburger has long been one of the most popular things to eat in the U.S., but the burger's savory history began during the 1st century.
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How Alex Guarnaschelli Dresses Up Store-Bought Cookie Dough
If you're trying to impress a crowd, celebrity chef Alex Guarnaschelli has a tip for adding a simple homemade touch to store-bought cookie dough.
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The Simple Method Used To Float Red Wine Over A Whiskey Sour
To float red wine on top of the whiskey sour to create the striking visual of a New York Sour, you will first need this utensil.
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When Did Latte Art Become The Go-To Way To Finish The Drink?
Latte art seems made for the modern era since it thrives on social media. But it's actually been around for much longer than you may expect.
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Here's How Marinara Sauce Got Its Name
Marinara sauce is so ubiquitous that it can be used in nearly any cuisine. But the origin of its name has been somewhat mysterious — here's how it came about.
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The Boiling Water Hack That Makes Skinning Salmon A Breeze
If you're looking to remove the skin from salmon, there's a surprisingly simple method to slip it off before it hits your skillet, oven, or grill.
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What Is Uni And How Do You Eat It?
Everything you ever wanted to know about the seafood ingredient uni, including what it tastes like, where it's sold, and how to best cook it.
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Can You Level A Cake While It's Still In The Pan?
Layering a cake can be tricky business though, so it's important that the tops of your desserts are flat before stacking.
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Salzburg's Signature Dessert Is Inspired By The Surrounding Mountains
Salzburger nockerl is the trademark dessert of the Salzburg region of Austria. Here's how it came to be, where you can find it, and how you can make it.
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12 Rare Bourbons That Are Worth Tracking Down
Rare bourbon is a collector's dream, whether you plan on drinking it or keeping it unopened to preserve its value. Here are some rare ones worth tracking down.
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The Trendy Prague Speakeasy That Interprets Drink Orders Via Ink Blot
For a made-to-order experience like no other, this trendy Prague speakeasy has "shrink" bartenders that interpret drink orders via ink blot.
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Ina Garten's Tip For The Smoothest Chocolate Buttercream Frosting
The Barefoot Contessa, Ina Garten herself, shares a vital tip to make sure you don't let heat prevent you from making the best chocolate buttercream.
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The Type Of Condiments You Should Always Refrigerate
Keep yourself safe by properly storing these condiments in your refrigerator.
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Ritz Tort Has Transcended Its Appalachia Roots
Thanks to TikToker Justin McElroy, the Appalachian dessert, Ritz tort, has garnered internet fame. Here's how he's using it to "preserve Appalachian history."
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Should You Use Vanilla Bean Or Vanilla Extract For Mousse?
There are usually two common choices for vanilla flavoring in a mousse: vanilla bean or vanilla extract. But which one should you choose? We have the answer.
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Tips To Help Replicate 'Nduja Sausage If You Can't Find The Real Thing
If you love 'nduja but can't find this spicy, spreadable sausage at your local market, we've got some advice on how to replicate it at home.
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The Impossibly Simple Toast Sandwich Of The 1800s
The days of simple, unadorned toast almost seem long gone, but back in the mid-1800s, one American cookbook allowed it to shine.
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Why You Should Stop Throwing Out Leftover Feta Brine
Any professional chef will say that resourcefulness goes a long way in the kitchen. Stop throwing out that feta brine because we've got great tips for using it.
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Ribollita Soup Is The Perfect Way To Use Up Stale Bread
If you've found yourself staring down a stale loaf of bread, then ribollita is a leftover special you'll want to add to your repertoire.
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16 Ukrainian Desserts Everyone Needs To Try Once
The food traditions of Ukraine are unique and wonderful — especially if you like desserts. From babka to Kyiv cake, these desserts are downright crave-worthy.
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What's Your Favorite Type Of Pasta Sauce To Make? - Exclusive Survey
In an exclusive survey, Tasting Table asked its readers, "What's your favorite pasta sauce to make yourself?" The results surprised us a little.
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Instant Ramen Carbonara Recipe
This instant ramen carbonara recipe perfectly strikes the perfect balance between quick, easy, and elegant.
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What 'Dose' Means In Your Espresso Drink Recipe
For coffee newbies, there's a whole lexicon to learn -- and things like dose, yield, and time impact your cup. Here's what 'dose' means when making espresso.
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The Driving Force Behind Noma's Repeated Success
Led by chef René Redzepi, Noma has become the Copenhagen establishment that has redefined fine dining. The chef has recently revealed the key to Noma's success.
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The Quick Refrigerator Trick For Picture Perfect Cake Slices
While you might want to rush to cut into a layer cake as soon as it is iced, you should really pop it into the fridge for a good half hour first. Here's why.
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Trader Joe's New Ketchup Seasoning Has Finally Arrived
Trader Joe's has been stocking the spice cabinets of avant-garde foodies for a while now and the grocery store's latest creation is ketchup seasoning.
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