Martha Stewart's Clever Way To Prevent Soggy Waffles
Moisture can make your homemade waffle soggy, but lifestyle guru Martha Stewart has an easy trick to help keep your waffle's crispy texture.
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Prosciutto Bread: A Southern Italian Delicacy That's Made Its Way To NYC
For many, savory prosciutto bread brings back memories of childhood -- and NYC's many Italian bakeries are a great place to get the nostalgic fill.
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15 Tips You Need When Cooking With Salmon
Salmon is a versatile and complex ingredient, and these important tips will help you navigate this delicious fish no matter how you plan to prepare it.
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The Reason Hot Coffee Has More Caffeine Than Iced Coffee
People prefer iced drinks over hot ones for a range of reasons, but while it may be easier to slurp down an iced latte, hot coffee actually has more caffeine.
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Can You Make Tomato Juice From Tomato Sauce?
If you're craving a glass of tomato juice (whether for a Bloody Mary or just a tasty drink) there's no need to go to the store if you have tomato sauce on hand.
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Massimo Bottura's Tangy Addition For Elevated Scrambled Eggs
Chef Massimo Bottura suggests adding this tangy ingredient to elevate your scrambled eggs, but he thinks you should do it in a very particular way.
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Blanch And Freeze Your Wilted Basil And It'll Last For 6 Months
To extend the life of your basil up to six months, just blanch and freeze it. Here are the easy steps to make your wilted herb usable again.
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The Quick Step To Prevent Sharp Corners In Lasagna
In an effort to rid homemade lasagna of sharp corners, there's one speedy and often overlooked step that you shouldn't forget.
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The Ingredients That Will Elevate Your Dishes At Home, According To Alex Guarnaschelli - Exclusive
Alex Guarnaschelli shared three simple yet versatile ingredients that will elevate your cooking - and you probably already have at least one of them at home.
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Using Too Much Flour Can Ruin Hot Cross Buns
The key to a perfect batch of hot cross buns lies in the proper amount of flour. Here's why using too much of this ingredient can be a mistake.
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Scotland's The Witchery Restaurant Carries A Dark History
With opulent suites and stately dining spaces, The Witchery is full-on gothic. But that's not why this establishment has its name.
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The Interesting (& Sustainable) Way Wine Corks Are Made
While more sustainable changes come to winemaking every year, wine corks might just stay the same. They've long been a product of eco-conscience harvesting.
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The Difference Between Seltzer And Club Soda
Between the versatility of club soda and the popularity of seltzer, it's fair to say these are some of the most popular mixers. Here's how they're different.
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What Is Fig Leaf Oil And How Do You Use It?
You may have heard of or tried such renditions as the classic basil-infused olive oil or even mint-infused olive oil, but have you heard of fig leaf olive oil?
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Raw Sauerkraut Vs. Canned: What's The Difference?
Sauerkraut is sliced fermented cabbage, and it sits in a few places in the grocery store. See what the key differences between the raw and canned versions are.
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17 Ways To Add More Flavor To Beets
Beets are far more than just the canned version. From grilling them to sautéing the green leaves, these are our favorite ways to amp up beets.
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Why Mandarin Oranges Are Easier To Peel Than Navel
Mandarin oranges are a great snack that make less of a chore out of enjoying them. Find out why these easy-to-peel treats should always be kept on hand.
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What Exactly Is Kentucky's Transparent Pie?
It's the coloring of the transparent pie that sometimes confuses outsiders as it isn't truly transparent but sort of colorless due to its simple ingredients.
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Maror: The Bitter Herbs That Take Center Stage During Passover
The Seder meal is an essential part of Passover, and at the center of the feast is maror. Here's why these bitter herbs hold big meaning in Jewish tradition.
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Why Paper Coffee Cups Aren't Actually Plastic-Free
Most disposable paper cups contain a thin plastic coating of polyethelene, which makes the paper cup waterproof and able to hold liquids in the first place.
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The Romantic Origin Story Of Italy's Triple Burro Pasta
Triple butter pasta is a favorite among pasta lovers, but its romantic origin story is what really makes this rich, indulgent pasta stand out.
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Is There A Difference Between A Patty Melt And A Burger?
While they may seem similar at first glance, a few distinct qualities separate a patty melt from its burger brothers.
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Is Marble Rye's Swirl 2 Different Types Of Bread?
Of all the rye loaves out there, the marble rye is the showstopper. But how do they achieve that signature swirl, and is it two different kinds of bread?
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Chilled Asparagus Vichyssoise Recipe
This smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.
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The True Origin Of Spicy Tuna Nigiri
When you think sushi, you probably think Japan. But many of your favorite rolls may have originated closer to home. Here's the true origin of spicy tuna nigiri.
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What Makes Luxardo Maraschino Cherries Special?
Costly and potentially difficult to find, you may think Luxardo maraschino cherries can't be worth the hassle of getting your hands on some. But you'd be wrong.
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Smoky Turkey Chili Recipe
This smoky turkey chili packs warming flavors in every hearty bite.
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