Smoothies Vs. Juice: Is There A Nutritional Difference?
Smoothies and juices are both helpful ways to get more vitamins into your diet. Learn more about the nutritional differences between smoothies and juices.
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The Ingredient Swap For A Vegan Bloody Mary
Bloody Marys dominate the brunch scene. This ingredient is an excellent substitute for this staple that some with allergies or vegan diets cannot enjoy.
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Stovetop Yellow Rice Recipe
You can eat this easy stovetop yellow rice with almost anything from tofu, to stew, and all flavors of curry.
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The Storage Method You Should Avoid For Gluten-Free Baked Goods
Gluten-free goodies should be stored carefully to prevent spoilage. These tips provide a guide to the best options for storing your gluten-free treats.
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The Sweet Wine Pairing Myth You Should Leave Behind
While some wine aficionados believe that sweet wines are less complex than other wines, sweet wines actually can be enjoyed in several different settings.
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Steak And Ale Gets Second Life After Bankruptcy
Sometimes the end isn't really the end. So even though casual dining chain Steak and Ale went away in 2008, it has managed to get another chance at success.
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Alton Brown's Clever Salad Spinner Hack For Roasted Chickpeas
The drier they are, the crispier your chickpeas will roast up, and Food Network's Alton Brown has just the tactic for drying them efficiently.
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Derek Wolf's Method To Maximize The Crust On Grilled Steak
As for what Derek Wolf recommends when it comes to cooking steaks, he's revealed a tip on how to maximize the crust on any grilled steak on Instagram.
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Cornichons Belong In Your Martini
If you like a little bite to your martini, cornichons might be the perfect addition. Give these tangy, intense pickles a try -- learn more about cornichon.
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What To Consider Before Using Hot Sauce At A Mexican Restaurant
While dining at a Mexican restaurant, remember that housemade sauces may be hotter than expected. Test out the sauce before going all in.
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The Fancy Way Givré Sorbet Is Served
Sorbet is a light, flavorful, dairy-free way to end a meal. And sorbet served givré style is sure to delight your dinner guests. Learn more about this dessert.
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What Makes Sunny-Side Up Eggs Different From Over-Easy?
Sunny-side up and over-easy eggs, are the lifeblood of American diners and a mainstay of American breakfast. But do you know the difference between the two?
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The Best Winter Citrus To Use In Scallop Dishes
For a luxurious scallop dinner, you'll need only a few ingredients, one of which is citrusy and will take your scallops from sea level to cloud nine.
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10 Types Of Steak You Should Be Tenderizing
No matter what steaks you bring home, they have the opportunity to be delicious. So, start by knowing which cuts of steak require tenderizing.
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The Optimum Way To Avoid Browning When Storing Apples In The Freezer
Apples are versatile, and while they keep a long time, you may want to store them. This is the optimum way to avoid browning when storing apples in the freezer.
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Agua De Jamaica (Hibiscus Tea) Recipe
Infused with hibiscus flowers, this delicious agua de jamaica drink recipe is perfect to serve on a hot summer day.
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How Is Coconut Milk Actually Made?
Coconut milk isn't milk in the traditional sense of the word. So what is coconut milk and what's the difference between that and coconut water? Learn more!
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14 Garnishes For Your Next Martini
A martini isn't complete without that extra final flourish. While olives reign supreme, there are plenty of other ways to garnish your cocktail.
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What Makes Mexican-Style Hot Sauce Unique?
Every culture has its own take on hot sauce, so what makes Mexican-style hot sauce unique? Here's everything you need to know about salsa picante.
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Is It Okay To Refrigerate Bread Dough?
When making leavened bread dough, it needs to ferment and rise, which most people do in a warm space, but what if we told you to put it in the fridge?
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The Pastry Tool That's Perfect For Chopping Canned Whole Tomatoes
If you've set out to cut up some whole tomatoes destined for sauce, a pizza, or other delicious dishes, you might want to look into a shortcut tool.
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How Construction May Have Inspired Some Of The Philippines' Classic Desserts
A historian recently discovered that, in the Philippines among other places, a common ingredient went into the construction of religious edifices.
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The Best Type Of Tomato To Use For Stuffed Tomatoes
If you love stuffed, baked tomatoes and are looking to prepare some in an Italian, Greek, or Turkish style, you'll want to pick out the best tomatoes.
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The Hazy Origin Of Hash Browns
When you think of hash browns, you may be confused since there are many forms of the fried potatoes. Here's how their hazy origin makes sense of the dish.
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The Easy Way To Turn Any Can Of Beans Into A British-Inspired Meal
It might seem like an odd pairing at first, but don't knock it till you try it. The bean-and-carb combo has an international (and likely familiar) fanbase.
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What Makes Tex-Mex Different From Mexican Cuisine?
Some view Tex-Mex as a knock-off of Mexican cuisine, but really, it's a category in its own right. Here's how the food differs north of the border.
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How Prue Leith Updated Queen Elizabeth's Classic Coronation Chicken
For decades coronation chicken has remained a mainstay, but the dish has received its fair share of makeovers, the latest of which is from Prue Leith.
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