The 2 Types Of Aquaculture, Explained
With a growing population and demand for protein, the world is increasingly reliant on aquaculture. Here are the two types of aquaculture, explained.
Read More-
-
How Shoppers Plan To Combat Inflation For Thanksgiving 2022
With inflation on the rise and Thanksgiving on the horizon, here is how American shoppers plan on dealing with higher food prices this holiday season.
Read More -
New York-Style Bagels Vs. Montreal: What's The Difference?
Bagels are a breakfast staple across North America -- but what you get depends on where you are. Here's what distinguishes New York and Montreal bagels.
Read More -
What Makes Norwegian Seafood Unique
Norway is one of the biggest exporters of seafood, so it's no wonder why the country takes pride in the industry. Here's what makes Norwegian seafood unique.
Read More -
Cubatas Are The Simple Spanish Cocktails You Should Know
Next time you want a Spanish drink, hold back on the basic glass of wine. Instead, try a cubata, a simple Spanish cocktail that can be made to suit any taste.
Read More -
The Unexpected State That Produces The Most Honey In The US
Honey is a sweet bit of golden-colored goodness that can be used in many different ways. Here is the state that surprisingly produces the most honey in the U.S.
Read More -
Alton Brown's Tip For Better-Tasting Nuts In Homemade Brownies
"Good Eats" host and cookbook author Alton Brown says you don't just want to toast your nuts for your brownies. Find out what he does to ensure added flavor.
Read More -
How Oats Can Help You Save Money On Ground Beef
With food prices rising, many Americans are urgently trying to stretch their food budgets as far as possible. Try this tip to save money on ground beef.
Read More -
Hazelnut Oil Is More Versatile Than You Might Think
People are venturing from typical vegetable oils, with many nut-based oils gaining popularity. Here's why hazelnut oil can be a star player in your kitchen.
Read More -
Why You Should Never Mix Cheesecake Batter On High Speed
Cheesecake is a perfect balance of creamy and firm, and it's all thanks to how it is mixed. Here's why you should avoid putting the batter on high speed.
Read More -
The Absolute Best Way To String Snap Peas
The fibrous strings that run along the seam of snap peas can be eaten, but that doesn't mean they're enjoyable. Here is the best way to remove them.
Read More -
Carafe Vs. Decanter: What's The Difference?
While carafes are meant for any kind of chilled beverage, decanters have a specific purpose that improves the flavor of a wine. So, what are the differences?
Read More -
Jacques Pépin's 14 Best Tips For Home Chefs
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
Read More -
23 Kit Kat Flavors, Ranked
Kit Kats are timeless, but its wide variety of flavors both in the U.S. and around the world makes the classic candy bar even more loveable.
Read More -
The Wendy's Staple Vanilla Frosty Is Making A Return
The vanilla Frosty was temporarily replaced in June 2022 when the chain introduced the summer special strawberry Frosty, which they kept until November.
Read More -
This Step Will Make Frosting Cake So Much Easier And Mess-Free
Frosting can be one of the trickiest parts of baking a cake, however, this simple step will make frosting cake so much easier and mess-free.
Read More -
The 13 Cocktail Trends That Are Making A Comeback For Fall 2022
Whether you're looking to switch up classics or partake in the zero-proof movement, we spoke with professionals about what cocktails trends are big this fall.
Read More -
What You Need To Know Before Freezing Tuna
Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. If you want to freeze tuna, here's everything you need to know.
Read More -
How Restaurants In Italy Usually Serve Salads
Some aspects of international cuisine get altered when they're brought overseas from their respective countries. Here's what to know if you're visiting Italy.
Read More -
10 Best Rums For A Cocktail Just Like A Dark 'N' Stormy
Legally a Dark 'n' Stormy is made with Gosling's Black Seal. So, expert Jahdé Marley reveals the 10 best rums to replicate a drink just like the real thing.
Read More -
26 Korean Dishes Everyone Needs To Try Once
Korean cuisine is colorful, delicious, and endlessly varied. Curious about the food you need to be eating? Read our guide to find out the best.
Read More -
What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
Read More -
Ingredient Substitutes Every Vegan Should Know
Not sure how to transform your fav dishes into vegan options? We've got you covered. Here are ingredient substitutes that all vegans should know.
Read More -
The Benefit Of Tenderizing Steak Before You Marinate Or Season
For some cuts of steak, tenderizing is a crucial step in the process before seasoning or marinating. See what the benefit of pounding your cut is for flavor.
Read More -
Gravlax Vs. Lox: What's The Difference?
Salmon is a popular fish across many cultures, and curing it is one of the most common ways to keep it fresh. But what's the difference between gravlax vs. lox?
Read More -
15 Best NYC Restaurants And Bars To Celebrate Halloween 2022
Don't make the mistake of trying to camp at a bar on Sixth Avenue: you won't be able to see over the crowds lining the street. Visit these venues instead.
Read More -
Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
Read More
