13 Tips For Storing And Aging Wine
Veteran wine aficionado or new collector — these tips for storing your wine will help you store and age your vino, keeping it the quality the best it can be.
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What Does 'Reserve' Mean On A Wine Label?
Learning to read a wine label is truly an art form, and it takes extensive practice. With that in mind, what does 'reserve' mean on a wine label?
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The Sweet Trick To Keep Cakes From Sticking To The Serving Plate
A cake can be the ultimate centerpiece of any meal or celebration. Here is a trick you should know to prevent that beautiful cake from sticking to the plate.
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24 Unexpected Foods You Should Refrigerate
It can be confusing to determine which items should be refrigerated. We're here to put the rumors to rest with this list of items you should be refrigerating.
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The Dessert Chef Darren McGrady Always Made For Princess Diana
Even royals have a sweet tooth. Here is the dessert that Princess Diana always asked for seconds of, according to Royal chef Darren McGrady.
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The Accidental Invention Of Oyster Sauce
Oyster sauce is a versatile ingredient that can add richness and complexity to dishes, but like many great inventions, its creation wasn't entirely intentional.
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Why Old-Fashioned Donuts Are Easier To Fry At Home Than Other Types
Nothing beats store-bought donuts for breakfast, save for maybe homemade versions. Here's why old-fashioned donuts are easier to fry at home than other types.
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What Is Taboon Bread And How Is It Served?
Traditionally, taboon bread forms the bottom layer of musakhan, a delicacy from the Middle East featuring flatbread topped with roasted chicken.
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Italy's Piadina Flatbread Is The Perfect Meal On-The-Go
Ditch the burger and fries and take your fast food to the next level -- here's why Italy's piadina flatbread makes the perfect meal on the go.
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The Bizarre Reason 19th Century New Yorkers Held Their Breath In Bars
Drinking in a bar used to be dangerous and not just because drinks had cocaine. Here's the bizarre reason 19th century New Yorkers held their breath in bars.
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14 Tips You Need To Bake The Perfect Cheesecake
Anyone can bake a superb cheesecake! With a few key tips and ideas to switch up your favorite cheesecake recipe, you'll have a perfect dessert every time.
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The Ideal Water To Coffee Ratio For Turkish Coffee
Turkish coffee is known for its robust flavor and thickness in a small amount. Here's how its ideal water-to-coffee ratio plays into the drink.
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The Kitchen Tool That Makes Coring Filled Cupcakes Easy
To create the perfect indents in the center of cupcakes, several worthy kitchen gadgets are at your disposal, but there's one unlikely tool that we recommend.
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13 Chicken Cooking Hacks You'll Wish You Knew Sooner
You might think you know every way to prepare chicken, but these simple hacks will have you rethinking how to, season, cook, and serve your favorite bird.
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Butterscotch Vs. Toffee: What's The Difference?
Butterscotch and toffee have buttery flavors that give an air of nostalgia. Here's what the differences are when looking at both butterscotch and toffee.
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The Cut Of Meat Steak Tips Come From
Steak tips aren't exactly mystery meat, but the vague name certainly shrouds the common cubed cut in some mystery. See what they are and how best to cook them.
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Why The Dive Bar Is So Difficult To Define
The definition of the dive bar may be hazy, but that's what makes it so iconic. Here's how this type of establishment keeps people coming.
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The Difference Between Yukon Gold And Yukon Gem Potatoes
While we obviously can see the difference between white and red potatoes, distinguishing those within the yellow group is much harder for the average shopper.
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Why You Should Keep A Container Of Shoyu Tare In Your Fridge
Shoyu tare, once you learn the kinds you favor, is well worth keeping on hand at home as it provides a much more specific character than plain old soy sauce.
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11 Mayo Swaps For Your Next Batch Of Tuna Salad
Mayo is a cornerstone of tuna salad, but there are plenty of reasons to swap it out - and, fortunately, plenty of ingredients with which to make the swap.
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Costco's Fancy Covap Jamon Iberico Leg Comes With A Knife And Stand
Costco is unique in its ability to sell items that the regular consumer just wouldn't have access to otherwise, like this Spanish Iberico ham leg.
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Why You Should Slurp Soba Noodles, Not Chew
While slurping may seem silly, it's actually quite the opposite when it comes to soba noodles. Here's why this manner is acceptable for this Japanese dish.
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The Reason You Should Always Buy More Ham Than You Think
In addition to all the benefits of having plenty of leftover ham, from making soups to sandwiches, there's another reason to buy more than you think you need.
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Where Does The Expression 'Breaking Bread' Come From?
The expression "breaking bread," when viewed in a modern context, doesn't really have anything to do with bread. Its origins are rooted in more than food, too.
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What Was Breakfast Like In Victorian England?
Breakfast during the Victorian era in England was a fascination to partake in that varied for many. Here's how this morning meal progressed.
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Why Vintage Is Less Important When It Comes To Californian Wines
Many wine drinkers have a particular vintage for their favorite glass of wine, but here's why vintage is less important when it comes to Californian wines.
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The Big City Origins Of The Classic Stinger Cocktail
Quick, think of the cocktail that most embodies New York City. Your mind might not have immediately gone to the Stinger. But it has roots in the Big Apple.
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