Cooking Twine Is The Secret Weapon For Your Next Pan-Seared Steak
There are a few tricks to cooking steak, including this one, which will help it cook more evenly. Learn how to use cooking twine for the perfect steak.
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Roasting Citrus Is A Simple Process With Major Benefits
All fruits and vegetables taste better when they're blasted with heat.
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The Blend That Makes Jarlsberg Cheese One-Of-A-Kind
Grab your pom-poms. Today, we're cheerleading for less-popular cheeses.
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Well-Beaten Vs. Slightly Beaten Eggs: What's The Difference?
Not all scrambled eggs are the same, as the consistency of eggs can alter their cooking time, as well as the cooking time of whatever dish they are in.
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The Condiment To Spruce Up With Wilted Herbs
Wilting herbs aren't a lost cause with these tips for storing herbs and even a quick easy way to get more life out of them when they start to go south.
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The Important Reason You Need To Keep The Stems On Fresh Cherries
Keeping the stems on cherries can have more than just aesthetic benefits, as they are key to telling the age, ripeness, and freshness of the fruit.
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Do You Have To Use Multiple Batters For Marble Cake?
Marble cake is a visually-appealing treat that can be intimidating to novice bakers, but doesn't traditionally require separate batters, just separate bowls.
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Can You Grill Food In An Air Fryer?
If you are wanting to grill steak but don't have access to a grill, you may have wondered at one time – can you grill food in an air fryer?
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J. Kenji López-Alt's Simple Restaurant Trick For Premade Risotto
Risotto is easy to make at home, but it can be time-consuming. Thankfully, J. Kenji López-Alt has a restaurant trick for premade risotto.
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Do You Need A Special Pot For Canning?
Canning is a yearly tradition but what happens when the process gets out of hand and more than one canner is needed? Call in the large stainless-steel pot.
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Why Baja Wines Have A Meaty Aroma
Wines from Baja California tend to have a meaty aroma, which has to do with the conditions in which the grapes were grown, and is a sign of a good wine.
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The Unconventional Way To Caramelize Beets
While some vegetables are best grilled in foil, to carmelize beets the preferred method is to ditch the foil and grill them over an open flame.
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Single-Serve Coffee Didn't Begin With Keurig
Keurig coffeemakers have become synonymous with single-serve coffee pods, but the idea of single-serve coffee predates the company by some time.
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What Components Do You Need To Make A Baked Salad?
What components do you need to make a comforting baked salad? And what is a baked salad, anyway?
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The Difference Between Crust And Cornicione On A Pizza
What many people call a "crust" is actually a "cornicone," which means "edge," as the crust includes all of the dough, including that covered by toppings.
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Why Alton Brown Recommends Bakers Splurge On Butter
In his 'Precise Advice' segment on 'The Late Show With Stephen Colbert,' chef Alton Brown explains the reason behind the fancy butter hype.
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Classic Gin Rickey Cocktail Recipe
Enjoy all the nuances of a high-quality gin with this classic gin rickey cocktail recipe.
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Cheesy Salsa Verde Chicken Enchiladas Recipe
Get our recipe for chicken enchiladas with salsa verde.
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Why You Should Wrap Up Leftover Butter, Especially Before Baking
It's very easy too end up with leftover butter when making a recipe, but it's important to wrap up any leftover butter, especially if you plan to bake with it.
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The Important Role Jerry Thomas Played In The History Of Cocktails
Behind your favorite cocktail lies an art and craft that has been influenced by Jerry Thomas. Here's how he played an important role in mixology history.
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The Experimental Origins Of Pasteurization
Pasteurization is a common staple of modern milk production but the process actually started as an experiment on a different beverage: wine.
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What Is Kitchen Bouquet And Why Do People Use It?
There are no flowers in Kitchen Bouquet, the staple of many amateur and professional pantries that helps add color and flavor to many foods.
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Ina Garten's Seasoning Tip For More Flavorful Shrimp Scampi
Ina Garten's shrimp scampi recipe is famous for a reason — and she explained her simple trick with seasonings that packs this popular dish with flavor.
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The Cookware That Produces Perfect Slow-Steamed Meals
Perfect for rice, beans, couscous, and other dishes, people around the world have been slow-steaming their meals inside tagines for centuries.
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Why You Should Be Eating More Sablefish
Sablefish, often known as a "trash fish" or a "bait fish" is actually a delicious protein with plenty of fats that keep it from drying out like other fish.
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The Difference Between Homogenization And Pasteurization
Homogenization and pasteurization sound similar but they are actually two different processes that your milk has to go through before hitting store shelves.
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What Does The Harvest Date Say About A Bottle Of Olive Oil?
Olive oil has been an important part of cooking culture since ancient civilizations. When you buy olive oil, here is why the harvest date is important.
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