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  • Giada De Laurentiis close up
    Culture
    Culture By Amanda Bretz February 2nd, 2023

    The Shop Where Giada De Laurentiis Goes For The Best Chocolate In Italy

    In a country that's known for creating decadent, delicious chocolate confections, where would one go to experience the best chocolate that Italy has to offer?

    By Amanda Bretz February 2nd, 2023 Read More
  • a stack of pancakes with blueberries on top with orange juice in the background
    Cook
    Cook By Lucy Maddox February 2nd, 2023

    The Unexpected Liquid That Will Take Your Pancake Mix Up A Notch

    If you're looking for an ingredient to add some extra fluff to your hotcakes, there's a surprising beverage that can take your pancakes to the next level.

    By Lucy Maddox February 2nd, 2023 Read More
  • storefronts on Main Street, Santa Monica
    News
    News By Jen Peng February 2nd, 2023

    Why Santa Monica's Main Street Restaurants Are Facing Hefty Fees

    In addition to a new application process, fees now also apply under the permanent parklet program for Santa Monica restaurants, including those on Main Street.

    By Jen Peng February 2nd, 2023 Read More
  • person holding travel mug
    Cook
    Cook By Haldan Kirsch February 2nd, 2023

    Why You Shouldn't Put Travel Mugs In The Dishwasher

    A sink full of plates and glasses can usually get loaded into your dishwasher and come out looking spotless. But there are also items you should wash by hand.

    By Haldan Kirsch February 2nd, 2023 Read More
  • bowl of oatmeal with bananas and blueberries
    Cook
    Cook By Haldan Kirsch February 2nd, 2023

    The Real Reason It Takes So Long To Cook Steel-Cut Oats

    It is steel-cut that are most known for their chewy texture, high fiber, and unfortunately, their long cooking times.

    By Haldan Kirsch February 2nd, 2023 Read More
  • chocolate chip cookies
    Cook
    Cook By Erica Martinez February 2nd, 2023

    The Sugar Swap You Need For Extra Chewy Cookies

    One simple ingredient that you probably already have in your pantry can make all the difference.

    By Erica Martinez February 2nd, 2023 Read More
  • Half gallon of milk
    Drink
    Drink By Nikki Overfelt Chifalu February 2nd, 2023

    Here's What The Secret Code On Your Milk Gallon Really Means

    While everyone knows about the expiration date, near it is another number on your carton of milk which is the key to finding out exactly where it came from.

    By Nikki Overfelt Chifalu February 2nd, 2023 Read More
  • granite kitchen
    Cleaning Tips
    Cleaning Tips By Brie Dyas February 2nd, 2023

    Your Guide To White Kitchen Countertops

    From marble to laminate, we've rounded up the best kitchen countertop materials for your budget that come in on-trend shades of white.

    By Brie Dyas February 2nd, 2023 Read More
  • gordon ramsay smiles
    Cook
    Cook By Shaye Glisson February 2nd, 2023

    Gordon Ramsay's Tip For Perfectly Sliced Tuna Carpaccio

    Of course, a sharp-bladed knife helps, but Gordon Ramsay's hack for efficiently cutting tuna into the ultra-thin slices you desire is a tip you must try.

    By Shaye Glisson February 2nd, 2023 Read More
  • bowl of butter chicken
    Food Facts
    Food Facts By Andrew Bui February 2nd, 2023

    What's The Difference Between Butter Chicken & Tikka Masala?

    Butter chicken and tikka masala are ever-reliable staples whenever we're in the mood for takeout, but what exactly is the difference between the two?

    By Andrew Bui February 2nd, 2023 Read More
  • Shredded pulled pork on table.
    Cook
    Cook By John J Lee February 2nd, 2023

    How Long Can You Leave Pulled Pork On The Counter?

    Pulled pork is often served at picnics and backyard BBQs, which means it will most likely sit out for quite some time, and often in warm temperatures.

    By John J Lee February 2nd, 2023 Read More
  • mayonnaise
    Cook
    Cook By CC Gourdeau February 2nd, 2023

    The Unexpected Ingredient For Homemade Mayonnaise With A Bite

    If you think mayonnaise is boring, chances are, you just haven't made it from scratch. And by adding this ingredient, your may will be anything but bland.

    By CC Gourdeau February 2nd, 2023 Read More
  • A display of Indian ingredients
    Cook
    Cook By Ryan Cashman February 2nd, 2023

    The Ingredients You're Unlikely To Find In Traditional Indian Food

    The idea that all Indian food is hot and spicy, fatty and unhealthy, or overloaded with curry powder is not true.

    By Ryan Cashman February 2nd, 2023 Read More
  • Trader Joe's Boozy Macarons
    Cook
    Cook By Wendy Leigh February 2nd, 2023

    Trader Joe's Boozy Macarons Feature A Trio Of Liquors

    In typical Trader Joe's jargon, the company introduces its Boozy Macarons by comparing them to the three spirits in Charles Dickens' 'A Christmas Carol.'

    By Wendy Leigh February 2nd, 2023 Read More
  • measuring spoons with baking soda
    Baking Tips
    Baking Tips By Abby Reisner February 2nd, 2023

    Difference Between Baking Soda And Baking Powder

    Baking soda and baking powder might sound like the same thing, but the two baking staples have an important difference. Find out what it is.

    By Abby Reisner February 2nd, 2023 Read More
  • chicken noodle soup
    Cook
    Cook By Lauren Rothman February 2nd, 2023

    The Unexpected Chicken Part That Makes Soup Delicious

    While many chicken soup recipes call for a whole bird or just meat, we recommend a specific part that adds a surprising depth of flavor and a luxurious texture.

    By Lauren Rothman February 2nd, 2023 Read More
  • Grilled avocados sitting on a grill grate
    Culture
    Culture By Lauren Rothman February 2nd, 2023

    What Makes This $99 Grilled Avocado Dish So Expensive

    Avocados have become increasingly popular in the United States in recent years, but this $85 dish featuring a quarter of the creamy fruit is mind-blowing.

    By Lauren Rothman February 2nd, 2023 Read More
  • Fruit sandos
    Cook
    Cook By Joel Burrows February 2nd, 2023

    The Most Unique Sandwiches You Need To Try At Least Once

    You may enjoy a classic PB&J or even a croque madame, but these are the most unique sandwiches from around the world you should try at least once in your life.

    By Joel Burrows February 2nd, 2023 Read More
  • kidney bean salad in bowl
    Salad Recipes
    Salad Recipes By Kristen Carli February 2nd, 2023

    Creamy Kidney Bean Salad Recipe

    Creamy kidney bean salad should be on your recipe radar, because it's such a refreshing and unique dish to prepare for a BBQ or dinner side.

    By Kristen Carli February 2nd, 2023 Read More
  • person with homemade bread
    Baking Tips
    Baking Tips By DB Kelly February 2nd, 2023

    13 Ways To Make Homemade Bread Better

    Baking is a science and thankfully, there are plenty of tips and tricks you can use to help that science result in a better-tasting homemade loaf of bread.

    By DB Kelly February 2nd, 2023 Read More
  • friends laughing at restaurant
    Restaurants
    Restaurants By Alexa Mellardo February 2nd, 2023

    The Best New Restaurants To Pop Up During The Pandemic

    The coronavirus pandemic may have halted some restaurants' plans, but a few opened anyway. Here are the best new restaurants to pop up during the pandemic.

    By Alexa Mellardo February 2nd, 2023 Read More
  • Bobby Flay wears glasses and smiles
    Cook
    Cook By Lauren Rothman February 2nd, 2023

    Bobby Flay's Tip For Perfect Grilled Corn

    When it comes to grilling corn, some recipes call for shucking the ears, while others leave the husks on to protect the kernels. What about Bobby Flay?

    By Lauren Rothman February 2nd, 2023 Read More
  • air fryer sweet potato fries in bowl
    Side Dish Recipes
    Side Dish Recipes By Susan Olayinka February 2nd, 2023

    Crispy Air Fryer Sweet Potato Fries Recipe

    When you're looking for an easy side dish to pair with your burgers, these air fryer sweet potato fries fit the bill and are ready in less than 25 minutes.

    By Susan Olayinka February 2nd, 2023 Read More
  • Whole sea bass ready to cook
    Cook
    Cook By Wendy Leigh February 2nd, 2023

    Why It's A Good Idea To Grill Fish With The Skin On

    Personal taste preferences along with nutritional information can help you determine whether you want to skin your fish before grilling and eating it.

    By Wendy Leigh February 2nd, 2023 Read More
  • smashed red potatoes
    Cook
    Cook By Lauren Rothman February 2nd, 2023

    The Best Technique To Add Onions To Mashed Potatoes

    If you want to bring some delicious onion flavor to your mashed potatoes, there's one method that will reliably provide the tastiest result.

    By Lauren Rothman February 2nd, 2023 Read More
  • Tamping espresso grounds
    Drink
    Drink By Erica Martinez February 2nd, 2023

    Proper Tamping Will Help You Pull A Perfect Espresso Shot

    If you've decided to start making your own espressos at home, you want to ensure you have the right tamping equipment and know how to use it.

    By Erica Martinez February 2nd, 2023 Read More
  • mexican dish tray
    Culture
    Culture By Lisa Curran Matte February 2nd, 2023

    The Traditional Yucatan Dish That's Buried Before Being Served On Hanal Pixán

    The importance of food during Hanal Pixán becomes clear when you consider the English translation of the Mayan holiday is 'food for souls.'

    By Lisa Curran Matte February 2nd, 2023 Read More
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