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  • sliced red onion
    Cook
    Cook By Sylvia Tomczak April 13th, 2023

    Why Your Onions Leaked Before You Even Got To Use Them

    The one downside about onions is that they can leak before you even use them. Here's why these alliums produce liquid and how you can prevent it.

    By Sylvia Tomczak April 13th, 2023 Read More
  • a bunch of pickle jars
    Cook
    Cook By Sairam Ganapathy April 13th, 2023

    13 Ways To Boost The Flavor Of Pickles

    Pickles are known for adding paunchy flavor to your meals. If you're making pickles from scratch, follow these tips to get the best taste from your creations.

    By Sairam Ganapathy April 13th, 2023 Read More
  • Three types of vinegar
    Cook
    Cook By Ayomari April 13th, 2023

    14 Tips You Need When Cooking With Vinegar

    From red wine to apple cider, vinegar comes in countless varieties and uses. To learn our favorite vinegar cooking tips, read on to find out.

    By Ayomari April 13th, 2023 Read More
  • Ramos Gin Fizz cocktail
    Drink
    Drink By Catherine Rickman April 13th, 2023

    The Arduous Method That Gives The Ramos Gin Fizz Its Iconic Foamy Top

    When you see the iconic foam on top of your Ramos Gin Fizz, just know it took a lot of work to get there. Here's the story behind the arduous method.

    By Catherine Rickman April 13th, 2023 Read More
  • Vegetable broth
    Cook
    Cook By Sylvia Tomczak April 13th, 2023

    The Best Stock Veggies For Sweeter Spring Flavors

    Adding a mild sweetness to stock is easy when using the right vegetables, namely those with a sugar-kissed flavor profile.

    By Sylvia Tomczak April 13th, 2023 Read More
  • bartender mixing a drink
    Drink
    Drink By Michelle Welsch April 13th, 2023

    Oleo-Saccharum Is The Citrusy, Sweet Ingredient Your Cocktails Are Missing

    With just a few drops, oleo-saccharum can turn an average, run-of-the-mill cocktail recipe into something a professional mixologist might slide across the bar.

    By Michelle Welsch April 13th, 2023 Read More
  • International Space Station
    Culture
    Culture By Lisa Curran Matte April 13th, 2023

    The Reason There's No Beer On A Space Station

    NASA has banned alcohol on space missions for a number of practical reasons, but researchers are working on a beer that could be had in space.

    By Lisa Curran Matte April 13th, 2023 Read More
  • Main Dining Room, Otto e Mezzo
    Culture
    Culture By Hope Ngo April 13th, 2023

    The Only Italian 3-Star Michelin Restaurant That's Not Located In Italy

    Experience elegant Italian dining at the Landmark Alexandra's Otto e Mezzo BOMBANA, the only Italian restaurant outside of Italy with three Michelin stars.

    By Hope Ngo April 13th, 2023 Read More
  • Ti punch cocktail prepared ice
    Culture
    Culture By Nikita Ephanov April 13th, 2023

    Ti' Punch, A Beloved Breakfast Aperitif Of Martinique And Guadeloupe

    Ti' Punch is a well-known drink that hails from Martinique and Guadeloupe. Here's how it became an essential beloved breakfast aperitif for many.

    By Nikita Ephanov April 13th, 2023 Read More
  • ramen salad in white bowl
    Salad Recipes
    Salad Recipes By Miriam Hahn April 13th, 2023

    Crunchy Ramen Noodle Salad Recipe

    This textural salad features crunchy chunks of ramen noodles and a sweet, tangy dressing.

    By Miriam Hahn April 13th, 2023 Read More
  • different brands of canned salmon
    Cook
    Cook By Andrew Coletti April 13th, 2023

    13 Canned Salmon Brands, Ranked Worst To Best

    Tuna might be the most common canned seafood, but we really enjoy canned salmon, too, and there are plenty of brands out there - so naturally, we ranked them.

    By Andrew Coletti April 13th, 2023 Read More
  • Woman with Erewhon grocery basket
    Culture
    Culture By Matthew Spina April 13th, 2023

    Erewhon Isn't A Grocery Store, It's Everything That's Bad About LA

    Erewhon -- an image-obsessed spot selling one of the essentials of life at ridiculous prices -- has come to symbolize LA in the worst way possible.

    By Matthew Spina April 13th, 2023 Read More
  • Honey stick and bowl
    Cook
    Cook By Kyle Grace Trinidad April 13th, 2023

    The One Type Of Honey You Should Never Use For Flavoring Bread

    Honey can be a tricky ingredient to use for baking, as it bakes differently from sugar. But fret not, bakers. You just need to be using the right honey.

    By Kyle Grace Trinidad April 13th, 2023 Read More
  • Pasta marinara with herbs
    Cook
    Cook By Caroline DiNicola April 13th, 2023

    15 Ways To Make Jarred Tomato Sauce Taste Homemade

    While jarred tomato sauce is convenient, it can also be bland. To get that homemade taste from a jar, we collected our favorite tips and tricks.

    By Caroline DiNicola April 13th, 2023 Read More
  • platter of chicken curry on table
    Chicken Recipes
    Chicken Recipes By Michelle McGlinn April 12th, 2023

    Chicken Massaman Curry Recipe

    Switch up your dinner with some Thai chicken Massaman curry. The creamy, slightly spicy curry is easy to cook with coconut milk and warm spices.

    By Michelle McGlinn April 12th, 2023 Read More
  • glass of iced pink lemonade
    Non-Alcoholic and Mocktail Recipes
    Non-Alcoholic and Mocktail Recipes By Jennine Rye April 12th, 2023

    (Naturally!) Pink Lemonade Recipe

    Enjoy a refreshing glass of pink lemonade on ice from this super easy recipe, which uses a surprising natural ingredient to achieve its vibrant color.

    By Jennine Rye April 12th, 2023 Read More
  • jars of pre-ferment
    Cook
    Cook By Kyle Grace Trinidad April 12th, 2023

    Poolish, The Pre-Ferment That Pizzerias Use For Flavorful Dough

    The secret to perfect Neapolitan-style pizza dough is poolish, a pre-ferment that adds tangy flavor and stretchy texture. Use it to elevate your pizza game.

    By Kyle Grace Trinidad April 12th, 2023 Read More
  • Balthazar restaurant exterior
    Cook
    Cook By Jenessa Abrams April 12th, 2023

    15 Best French Restaurants In NYC

    New York City is filled with world-class French restaurants. For 15 of our favorite French eateries, read our guide to learn all the details.

    By Jenessa Abrams April 12th, 2023 Read More
  • air fryer surrounded by air fried foods.
    Cook
    Cook By Joe Dillard April 12th, 2023

    The Simple Tip For Distinguishing Between Air Fryer Steam And Smoke

    A simple trick can help you figure out if that's smoke or steam coming out of your air fryer. Here's how to tell (and what to do).

    By Joe Dillard April 12th, 2023 Read More
  • Eggs Royale with salad
    Cook
    Cook By Erica Martinez April 12th, 2023

    What Are Eggs Royale And What Is The Primary Ingredient?

    The traditional Eggs Benedict with ham, poached egg, rich hollandaise sauce meets the ocean with the Eggs Royale, a fishy brunch dish with decadent flair.

    By Erica Martinez April 12th, 2023 Read More
  • Trader Joe's storefront
    Culture
    Culture By Molly Harris April 12th, 2023

    Can You Order Trader Joe's Products In Bulk?

    Trader Joe's is famed for its unique products with cult followings, but you'll want to think twice before trying to stock up on your favorite items in bulk.

    By Molly Harris April 12th, 2023 Read More
  • pinto beans in white bowl with spoon
    Bean and Legume Recipes
    Bean and Legume Recipes By Miriam Hahn April 12th, 2023

    Fiery Instant Pot Pinto Beans Recipe

    Learn how to make this fiery instant pot pinto beans recipe for a spicy and filling side dish with a dose of jalapeƱos seasoned with smoked paprika.

    By Miriam Hahn April 12th, 2023 Read More
  • stacked grilled cheese sandwiches
    Cook
    Cook By Michelle Welsch April 12th, 2023

    The Easiest Way To Give Your Grilled Cheese Sandwich A Spicy Kick

    While grilled cheese is simple and flavorful, a spicy kick could amp it up even more. Here's the easiest way to bump up the heat.

    By Michelle Welsch April 12th, 2023 Read More
  • House-made 5 spice
    Cook
    Cook By Kyle Grace Trinidad April 12th, 2023

    The Secret Substitute Ingredient For House-Blend Five Spice

    Five-spice powder is a staple in Chinese cooking, but with this secret ingredient substitute, you can make your own home blend even better.

    By Kyle Grace Trinidad April 12th, 2023 Read More
  • Various NYC restaurants and dishes
    Cook
    Cook By Lauren Schuster April 12th, 2023

    The 18 Best NYC Restaurants To Visit In 2023

    New York City is one of the culinary capitals of the world, and you'll want to be sure you visit these eateries before 2023 comes to a close.

    By Lauren Schuster April 12th, 2023 Read More
  • Chris Santos posing at Stanton Social Prime event
    Culture
    Culture By Alexandra Cass April 12th, 2023

    Longtime Judge Chris Santos Opens Up About The Future Of Chopped - Exclusive

    While discussing his new Las Vegas restaurant, Chris Santos shared his thoughts on the future of "Chopped" and whether he wants to continue as a judge.

    By Alexandra Cass April 12th, 2023 Read More
  • Starbucks coffee to go
    Culture
    Culture By Meggan Robinson April 12th, 2023

    Starbucks' San Francisco Seating Controversy, Explained

    In recent months, Starbucks has removed the seating at multiple San Francisco locations. Employees and the company have different explanations for the change.

    By Meggan Robinson April 12th, 2023 Read More
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