The Favorite Foods Of Every US President
From squirrel to ice cream to barbecue, the favorite foods of U.S. presidents have been interesting. Here is a bit about every U.S. president's favorite food.
Read MoreFrom squirrel to ice cream to barbecue, the favorite foods of U.S. presidents have been interesting. Here is a bit about every U.S. president's favorite food.
Read MoreApplesauce cake is a simple dessert that can be made by nabbing your most basic pantry items. See how you can put a twist on it and make it gluten-free.
Read MoreHot dogs are associated with summertime and grilling, but there are plenty of ways to prepare these classic cased delights, from simmering to sous vide.
Read MoreMillions of viewers watch the "Rachael Ray Show" because it's filled with clever and useful tips. Here are some of Ray's best cooking tips for home chefs.
Read MoreA sweet take on a traditional latte, cafe Bombón is a Spanish espresso-based drink with a beautifully layered appearance and deliciously simple flavor.
Read MoreTo make leftover salad more palatable and avoid throwing away food, it could be wise to rethink your salad as an ingredient rather than a dish of its own.
Read MoreWho needs a hard-boiled egg when you can enjoy the jammy yolk with this simple soft-boiled egg recipe.
Read MoreIt's common –- you're riding with the windows down and the gum you were just munching on flew into your wind-blown hair. Here's why peanut butter can help.
Read MoreFrom savory and rich nihari to bright fruit chaat, Pakistani cuisine is amazingly vibrant. Interested in the best? Taste these must-try dishes,
Read MoreWe've scoured across Los Angeles to find the most fun and festive bars, restaurants, and parties for whatever kind of Halloween you have in mind.
Read MoreNoodles are a simple yet versatile ingredient in many cuisines. Here are some of the most important things you need to know about cooking noodles at home.
Read MoreMaking your own sangria at home may be the perfect way to spend a summer day. Here are the absolute best wines you could include in your sangria.
Read MoreFans of pineapple pizza appreciate its salty-sweet flavor combination. If you love having fruit on your pie, you may want to try another unique topping.
Read MoreYou're certainly not the first to wonder whether wood-plank cooking can gravitate to your kitchen without resulting in a 9-1-1 fire department call.
Read MoreWhen families fall on hard times and food inflation hits the pocketbooks of every consumer, some supermarket chains take "feeding people" to new heights.
Read MoreFew food duos in existence hold a match to the heavenly pairing of a tasty sandwich with chips. Here are some of our favorite combinations.
Read MoreWe spread cheese on crackers or melt it onto our burgers, but does it taste good in coffee? According to Scandinavians, it's a winning combination.
Read MoreSeized chocolate, as it is called, isn't going to create the sauce you were hoping for, but Alex Guarnaschelli has a way of fixing seized chocolate.
Read MorePerhaps the secret to Martha Stewart's famous roast chicken is her nifty trussing trick that will help you avoid burnt chicken bits. But what actually is it?
Read MoreMiller Lite announced the drop of a product built for beer fans in the spirit of the season. Introducing: the Christmas Tree Keg Stand. (Yes, really.)
Read MoreWith a vast repertoire of homey dishes, Barefoot Contessa Ina Garten's cooking is often more than approachable for the average home cook -- and for good reason.
Read MoreOne stylish Ukrainian establishment aims to create an inclusive, innovative environment by blending self care, fun, and delicious libations.
Read MoreLike the sacrificial pancake, potato skins always seem to have one that gets lost along the way. See how you can prepare the skins perfectly every time.
Read MoreIf any brand can pull off a vegan tzatziki, it's Trader Joe's. Here's the not-so-secret ingredient that has quickly made the sauce a fan favorite.
Read MoreIf you've never baked flourless cookies, you're going to want to give it a shot -- just be sure to take a look at what size eggs you have stocked in the fridge.
Read MoreMove over apple pie — this chocolate buttermilk pie recipe, with a homemade pie crust, is sure to become your new go-to dessert.
Read MoreWhen making this bracing, decadent cocktail, how can you be sure that it doesn't turn from delightfully savory into a mouthful of straight olive brine?
Read More