14 Best Places To Eat And Drink In Estes Park, Colorado
Beyond the dizzying array of taffy and fudge shops that dot the adorable downtown corridor, we found the best places to eat and drink in Estes Park.
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Festive Easter Bunny Cake Recipe
If you want a real showstopper on your Easter table, this festive bunny cake is sure to delight.
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The First Cultivated Meat Was Just Approved By The FDA
While man-made meats were first approved in Singapore in 2020, American company Upside Foods has just received approval from the FDA for its meat. Here's more.
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The 20 Best Wine Shops In Los Angeles
Whether you're new to wine or consider yourself an up-and-coming sommelier, keep reading for our list of the best wine shops in Los Angeles.
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Should You Rinse Canned Vegetables?
Depending on the item, things like taste and texture can be affected, but there's a more important reason you will want to rinse off your canned vegetables.
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The Extra Step For More Flavorful Homemade Chile Paste
If you're interested in making your own hot, spoonable chile sauce from dried peppers, see the crucial technique that will maximize their flavor.
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New Kellogg's Rice Krispies Candy Bar Is Coming In 2 Flavors
For lovers and fans of Kellogg's Rice Krispies, its newest candy bar will be a huge treat offered in two flavors. Here's what you can expect to experience.
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How The Po Boy Sandwich Got Its Name
As it turns out, the classic po' boy sandwich gained its unique place in American culinary history as a result of a difficult time.
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Starbucks Allegedly Broke The Law By Refusing Union Zoom Meetings
Starbucks has been accused of violating federal labor laws for refusing to engage in union negotiations virtually. See how both parties are responding.
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Matty Matheson's Addition For Next-Level Meat Sauces
When it comes to Bolognese, Canadian chef Matty Matheson is on board with breaking the rules. His next-level meat sauce features an unconventional ingredient.
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A Meat Startup Revived The Wooly Mammoth In Meatball Form
Scientists at meat startup, Vow, have used DNA from the extinct woolly mammoth to recreate its meat which has now been formed into a compact meatball.
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The Bread Tip For Keeping Your Baked Goods From Going Stale
Keep your cake soft and delicious longer with this simple sliced bread trick.
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7 Ben & Jerry's Greek Frozen Yogurt Flavors That Are No More
We dearly miss these discontinued Ben & Jerry's froyo flavors, but until the brand brings them back, we can fondly remember their deliciousness together.
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Sannakji: The Korean Octopus Dish That's As Fresh As It Can Get
For those who love their seafood fresh, sannakji takes things to a whole new level -- and it's still moving. Here's why this bite-sized dish is loved in Korea.
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TRUFF Just Added A New Truffle Oil To Its Lineup
TRUFF, who've made a name for themselves with a line of truffle-flavored hot sauces, are forging ahead with a product perfect for plussing up different dishes.
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Champorado With Tuyo: A Filipino Chocolate Porridge With Dried Fish
Even though it might not be to everyone's taste, a champorado breakfast wouldn't be complete without a dried salted fish known locally as "tuyo."
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The Unusual Canned Celery Recipe You've Probably Never Heard Of
Before home canning enthusiasts had the luxury of a pressure cooker, they got creative with their canned celery recipes to avoid boring, limp celery stalks.
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The Difference Between Sake And Rice Wine
Do you think sake is literally rice wine? Think again. Find out more on Tasting Table.
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Tieghan Gerard On Her Favorite Spring Ingredients And How To Use Them — Exclusive
In an exclusive interview with Tasting Table, Tieghan Gerard recommends her favorite springtime ingredients and offers up advice on how to use them.
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'The Notebook' Drinking Game For Valentine's Day
What better way to look back on the pure love and tragic story of Noah and Allie than with unnecessary amounts of alcohol?
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12 Ways To Make Your Scrambled Eggs Taste Better
Perhaps the most popular way to cook eggs, scrambled eggs is a breakfast favorite. To up your egg game to another level, here are a dozen ways.
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Maple-Cinnamon Candied Bacon Recipe
Learn how to make maple-cinnamon candied bacon that's ideal as an ingredient in baking, broken up and sprinkled on top of a salad, or enjoyed by itself.
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The Single Blanton's Collection Worth Almost $100,000
Each bottle is a treasure hunt in the elusive world of Blanton's single-barrel bourbon. Meet one collector who has amassed a stash worth nearly $100,000.
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The Ben & Jerry's Holiday Flavor That Was A Total Flop
While Ben & Jerry's has launched fan-pleasing holiday ice creams in the past, one of its previously released treats didn't make anyone's Christmas merry.
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How To Extract More Juice Out Of Lemons, Limes, And Oranges
If you want to get every last drop of juice out of that citrus, a microwave is your new best friend.
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19 Ingredients For Better Homemade Vegan Sushi
By combining advice from these esteemed chefs, you'll never make lackluster vegan sushi again. Get that sushi mat out, and let's get started.
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16 Additions To Boost The Flavor Of Canned Tomato Soup
Think beyond the standard grilled cheese pairing on the side and consider adding these ingredients to bolster your next batch of canned tomato soup.
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