What Exactly Is Pork Bung And How Do You Eat It?
Read on if you're curious and feeling adventurous about possibly putting a new and often overlooked part of the pig into your culinary rotation.
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Why Canned Beans Should Find Their Way Into Your Next Smoothie
For your next post-workout or breakfast blend, try a smoothie with canned beans. Skip the pricey jars of whey and get protein into your drink the natural way.
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Graphic Designer Breaks Down Jell-O's Nostalgic Rebrand & New Logo
Jell-O has mixed things up with a playful brand revamp. See what renowned Graphic Designer Erik Carter thinks of the new packaging and logo.
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Bacon Fat Is The Secret Ingredient For Delicious Stovetop Popcorn
Bad news: Upgrading your popcorn game involves first making some bacon. Good news: Bacon-flavored stovetop popcorn is the ultimate movie night snack!
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Turbo Trusser After Shark Tank: We Caught Up With One Of The Founders
Turbo Trusser caught Mr. Wonderful's eye on "Shark Tank," but what's happened since that appearance? We chatted with one of the founders to find out.
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Go With A Nonstick Pan When Making Thai Omelets
From the streets of Bangkok to your own kitchen. See how to master the perfect Thai omelet using a nonstick pan for golden crispy goodness.
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20 Essential Ingredients For Chinese Cooking
Curious about cooking Chinese food? You'll need the essentials. From oyster sauce to sesame oil, here's everything you'll need to get started.
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The Simple Gadgets To Froth Milk For Your Coffee Without Steam
There are kitchen gadgets and simple solutions that use the coffee maker you already have to froth your milk, no steam or expensive espresso machines necessary.
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David Chang's Favorite Fish Dish Is Found In Spain
For Chef David Chang, appearance does little to stifle his curiosity. On TikTok, he waxes poetic about a grilled turbot served at a restaurant in Spain.
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The Risky Reason You Shouldn't Make Canned Pumpkin Butter At Home
Despite how delicious it might be spread on toast, pumpkin butter isn't something you can stock in your pantry due to the science of canning.
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How Coffee Shop Culture Emerged In Japan
Daydreaming of an afternoon lazing about a coffee shop may invoke visions of Seattle or Paris, but coffee shop culture is just as strong in Tokyo too.
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Oxford Marmalade, The Fancy Condiment With Tragic Connections
Oxford Marmalade was once a favored version of the sticky breakfast spread - and it also was present for two major, tragic journeys in history.
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12 Ways To Use Canned Chicken
Do you think of canned chicken as a bland, forgettable pantry item? Think again. These cans have tremendous utility and versatility in the kitchen and beyond.
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The Discount Caviar Alternative For Fancy Dinners On A Budget
Luckily, not all fish eggs are so expensive, and there is a way to get a little bit of the infamous rich, briny taste of caviar without breaking the bank.
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Jian Shou Qing, The Mushroom Delicacy In Yunann Cuisine
The Yunnan dish jian shou qing is making waves after U.S. Treasury Secretary Janet Yellen ordered the mushroom delicacy while visiting a restaurant in Beijing.
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How Long Should You Leave A Grill Press On Food?
For meals in which you would like your food to have perfectly seared grill marks and be evenly cooked, a grill press can become your secret culinary weapon.
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12 Tips You Need When Making Au Gratin Potatoes
Cooking au gratin potatoes has never been easier. These tips will help you get a consistent, crispy, creamy casserole on every bake.
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The Secret To Gordon Ramsay's Seared Tuna Is Lots Of Lime Zest
There's no denying that Chef Gordon Ramsay can cook. His seared tuna technique is a primer in precision and how to incorporate lime zest into a dish.
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What Does Staging Mean In The Restaurant Business?
A controversial term in the restaurant business is "stagiaire," essentially an unpaid staging intern in the kitchen. We break down how Noma came to define it.
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Kate Gerwin Says Agave Spirits Are A Must-Have For Your Home Bar
Tasting Table was able to ask none other than Kate Gerwin about some important must-have agave spirits when it comes to stocking up your bar at home.
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Can You Make Cold Brew Coffee With Decaf Beans?
Everyone seems to like a nice cup of cold brew. However, those who don't enjoy caffeine may wonder if it's possible to craft a cold brew with decaf beans.
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Pour Coffee In Your Pot Roast For A New Depth Of Flavor
With its dark, unadulterated bitterness, coffee has the remarkable ability to cut through the meat's fatty, savory taste and add a special nuanced depth.
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Instant Pot Cream Of Potato Soup Recipe
Making potato soup isn't difficult, but it does take a lot of time. Thankfully, this recipe utilizes the Instant Pot to cut down on the time commitment.
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One Of David Chang's All-Time Favorite Restaurants Is In Istanbul
Most culinary aficionados agree that following celebrity chef David Chang's advice is usually a very good idea, so if you happen to be in Turkey ...
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Mussels Vs. Clams: What's The Difference?
Mollusks are back in style among trendy diners and coastal traditionalists alike. Here are the differences between mussels and clams so you can hop on the wave.
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16 People Sickened In Salmonella Outbreak Linked To Ground Beef In 4 States
The New England area has seen an uptick in meat-related illness. Individuals who recently purchased ground beef from ShopRite should be cautious.
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Beetroot And Goat Cheese Tart Recipe
Visually stunning, this tangy and tender tart is the best way to showcase in-season beets of many colors.
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