The Rise, Fall, And Rise Again Of Hard Apple Cider In America
With a storied history that stretches from the original colonies, across the wild wild west, and back, hard apple cider has remained a quiet constant.
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Cajun Potato Casserole Recipe
If you're looking to switch things up when it comes to dinner side dishes, then this Cajun potato casserole recipe will add just the right amount of spice.
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The Cutting Technique To Extract Full Flavor From Peppers Minus The Heat
If you love the flavor of peppers but struggle with the heat, this cutting technique can give you the best of both worlds and let you control the spice level.
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Oishii And Grimm Teamed Up On A Beer Featuring The Viral Luxury Strawberries
On September 9, Grimm unveiled the Ambient Fizz: Koyo Berry, which highlights the flavor of Oishii's Koyo strawberry, at its Williamsburg-based taproom.
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The Pantry Staple You Should Sweeten Tea With For A Fruity Kick
The fruity taste that it will add to the malty tea will totally transform the flavor profile, giving you an all new tasting experience to go with your beverage.
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Black Pepper Is The Secret To Balancing Out Bitter Coffee
While you might assume that pepper would bring a bit of spice to your cup of joe, its purpose is actually focused on balancing out the overall flavors.
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The Sure-Fire Way To Keep Your Gravy Warm For Longer
Hot, delicious gravy at your fingertips! Unlock the secret to keeping your jus piping and pourable for hours, ensuring a perfect dining experience.
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20 Best Los Angeles Restaurants For Outdoor Dining
L.A. is all about prime real estate. Instead of pining for that dream house in the Hills, relax in the backyard of one of these outdoor spots.
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Savory Breakfast Bagel Casserole Recipe
This hearty morning dish is packed with contrasting flavors and textures from bagels, bacon, and eggs, while simultaneously dazzling diners with its good looks.
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Swap Beef With Turkey For A Leaner Smash Burger Experience
If you want a lighter smash burger option, look to ground turkey. The lean meat is high in protein and lower in saturated fat than ground beef.
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The 13 Best Seasonings To Flavor Veal
A misunderstood meat, these days, humanely-raised veal is widely available. Want to make the best veal ever? Try our 13 favorite seasonings.
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Beets May Be The Ingredient Your Chocolate Cake Needs
Beets are an under-appreciated food as is -- and as an ingredient in baked goods, even more so. But perhaps we're overlooking this versatile vegetable.
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Michelin-Starred Chef Nico Ladenis Dead At 89
Chef Nico Ladenis: From self-taught pioneer to three-star triumph and mentor of masters, his enduring legacy transformed London's food scene.
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How To Feed Multiple People With Just One Steak
You won't be serving a steak dinner, per se, at least not in the way that would come to mind. But, you'll be serving a meal that utilizes steak.
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The Precise Method Dominique Ansel Uses For Smooth Pumpkin Puree
For a bit of pumpkin purée wisdom, we turned to advice from pastry guru Dominique Ansel. He follows this method so it turns out as smooth as possible.
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Combine Cilantro And Olive Oil For An Easy Accompaniment To Fish
Sometimes the most delicious dinners are actually very easy to make. You can create a restaurant quality entree with two simple ingredients for the sauce.
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13 US Convenience Stores With The Best Food
We all drop into a convenience store from time to time, but these chains make us stop a little more often thanks to their delicious food and beverage options.
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The Reason Asian Pears Don't Work Well In Baking Recipes
With all of the Asian pears unusual yet tasty characteristics, you may think this fruit is perfect for baking. Unfortunately, that's not the case.
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Save The Butter For Last When Making Brioche
Everyone will be impressed if you make your own temptingly buttery soft brioche. But don't try until you know when to add that crucial ingredient: the butter.
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Pickles Of Any Kind Are The Key Ingredient To Elevate A Basic Tuna Melt
With a tuna melt you get layers of satisfying flavors and textures, but not everything is covered. Pickles pick up the slack by offering a salty crunch.
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21 Best Places To Get Kimbap In NYC
Kimbap, a Korean rice roll sandwiching ingredients between a tightly packed dried seaweed wrap, is a big favorite of ours. Here's where to get it in NYC.
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Hemingway Daiquiri Recipe
While a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
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McDonald's Is Doing Away With Its Self-Serve Beverage Stations
A change in how customers receive drinks is brewing at McDonald's, though it will take some time for this one to be instituted at all locations.
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Fried Batter Scraps Are A Key Part Of The UK Fish And Chips Experience
Dig into the tradition of British fish and chips, including the scraps and the debates over charging for them. It's a story steeped in history and flavor.
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11 Rules To Remember When Cooking Steak Tips
Steak tips are a great addition to any cookout or weeknight meal, but it's important to keep some rules in mind to get the most out of your savory beef chunks.
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Consider Adding Citrus Zest To Your Store-Bought Cookie Dough
One excellent way to supercharge your store-bought cookie dough and add a depth of flavor is by incorporating some citrus zest, be it lemon, lime, or orange.
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The Key To Halloween-Themed Burgers Is In The Cheese
Need some spooky ideas for feeding friends on Halloween? Find out a few fun tips on how to use cheese to turn burgers into monstrous delights.
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