The Simple Trick For Choosing The Best Zucchini Of The Bunch
Grabbing a fresh zucchini is vital for any recipe, and this tip will ensure you grab the very best veg on your trip to the grocery store or farmers market.
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The Canned Food Danny Freeman Uses In Pasta Dough - Exclusive
Danny Freeman, aka Danny Loves Pasta, shared the canned ingredient he likes to add to pasta dough for a colorful, flavorful twist.
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Pomegranate Halloumi Crostini Recipe
This crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
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What To Do If Your Napa Cabbage Has Tiny Black Spots
While blemish-free leaves are the most aesthetic choice, are those tiny black flecks on your cabbage cause for concern? Here's what to do if you see spots.
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How To Ensure Every Bite Of Your Chicago-Style Hot Dog Has A Sweet Tomato Taste
A traditional Chicago-style hot dog uses tomato slices. But if the slices are too big, the ratio between the tomatoes and other ingredients won't be balanced.
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Students At 11 Universities Working To Remove Starbucks From Campus Over Union Fight
Youth activism brewing: Students from 11 U.S. universities challenge Starbucks, advocating for its removal from campus over anti-union tactics.
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How You Should Actually Be Cutting Lasagna At An Italian Restaurant
It might seem natural to cut into lasagna with a knife, but you'd be making a faux pas. Traditional Italian etiquette stipulates a different cutting method.
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Michelin-Starred Chef Michael White Opens New Italian Concept In The Bahamas
Coastal Italian cuisine meets the seaside majesty of the Bahamas at the critically acclaimed chef's new fine dining establishment at Atlantis Paradise Island.
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Sweetgreen Facing Lawsuit Over Alleged Employee Discrimination And Harassment
At least 10 Sweetgreen employees have taken legal action against Sweetgreen over counts of alleged racial and sexual discrimination, as well as harassment.
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Change Up Pasta Night With The Simple Addition Of Asparagus
There is something to be said for changing things up by bringing in new ingredients. And one of the simplest additions you can make to pasta night is asparagus.
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The Simple Hack To Make Fresh Pickles Without Prep Work
While the basic recipe for pickles is easy as is, there's a crafty hack for making homemade pickles that makes things even easier.
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How The Aging Process Affects The Taste Of Sharp Cheddar Cheese
Mild, sharp, and extra-sharp cheddar cheese varieties offer distinct flavor and texture differences. These nuances are informed by the aging process.
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The Type Of Drink Dispenser You Should Have For Your Next Party
For punches, lemonades, and infused soda waters, this type of beverage dispenser will allow you to create the most delicious options for your guests.
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How To Select Corned Beef At The Grocery Store, According To Jake Cohen - Exclusive
What's the best way to pick out the meat you'll be using to make corned beef? Jake Cohen shared his personal selection process with Tasting Table.
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Levain Bakery Announces The Return Of The Fall Chocolate Chunk Cookie
One of autumn's most irresistible treats is Levain Bakery's spiced Fall Chocolate Chunk Cookie, back by popular demand. Order now and savor the season!
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Sugarfina's Adorable 2023 Holiday Advent Calendar Already Has A Waitlist
Autumn is barely upon us, and yet end-of-the-year treats are in demand. These sweet calendars are selling out faster than you can say pumpkin spice latte.
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Tanghulu Is The Sweet And Crunchy Way To Enjoy Your Favorite Fruit
For a fruity treat that's the perfect combination of sweet, juicy, and crunchy, try tanghulu - the Chinese street food that's also easy to make at home.
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Indigenous-Inspired 3 Sisters Whipped Ricotta Toast Recipe
This 3 Sisters whipped ricotta toast recipe pairs sweet squash with creamy ricotta, then topping toast with heaps of beans, corn, and butter-crisped sage.
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The Three Foods Tieghan Gerard Always Has In Her Pantry During The Fall - Exclusive
Seasonal recipes mean you'll need a few extra staples in your pantry, and food influencer Tieghan Gerard told us which ones she keeps on hand during the fall.
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Ditch The Bread And Embrace Zucchini For Savory Pinwheels
If you're looking to switch up your pinwheel sandwiches or adopt a healthier approach, look no further than zucchini. The summer squash brings a savory taste.
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Simple Ingredients Will Upgrade Fried Oysters In A Pinch
While making fried oysters may be a rare treat, there's a wide array of basic pantry staples you can use to get the most out of them when you do.
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Michael Symon's Favorite Barbecue Spots Across The US Cover All Styles - Exclusive
Michael Symon loves all the regional barbecue styles in the U.S. - and he told us some of his favorite spots to grab a bite of barbecue around the country.
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The Best (And Worst) Time To Go Grocery Shopping Before A Major Holiday
Shopping right before the holidays can be a nightmare, but you can make your grocery trips a little bit easier by knowing the best and worst times to go.
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Toss Flour Into Your Pasta Water To Make Sauce Stick Better
If you want your home-cooked pasta to taste five-star, toss some flour into the boiling water to emulate dishes at your favorite Italian restaurant.
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Mandarin Chicken Pasta Salad Recipe
In this pasta salad recipe, the addition of orange flavors brings a citrusy sweetness, which pairs well with the gentle, savory meatiness of chicken.
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Pati Jinich Wants To Bring The Flavors Of Yucatán To Your Kitchen - Exclusive Interview
Pati Jinich has brought together many different cultures with her shows. She spoke to Tasting Table about Season 12 of "Pati's Mexican Table."
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