April is Homegrown Month at Tasting Table.
Never mind all that. Whether you're a seasoned green thumb painstakingly nurturing seeds or a newbie hoping something—anything—from your garden will be edible, the right gear helps that bounty along (while looking good, of course).
So whether it's a quaint little home for a basil plant or a no-joke mini greenhouse to extend the growing season, here's what's getting us to the garden.
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