The Sloshy Dog
How to make a boozy, salty grapefruit slush
The temperature has dropped. Days have gotten shorter. At this point, there is only one bright spot in the long winter ahead: the arrival of citrus season. Teensy clementines, juicy navel oranges and jumbo grapefruits top the list. Once the thrill of eating them out of hand is over, take to the blender.
Our icy twist on a Salty Dog has minimal ingredients and a quick turnaround.
Watch the video to see how you can make this easy grapefruit-based cocktail with just the press of a button.
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