Keep your bowl steady to make perfect aioli every time
So you want to upgrade your sandwich game? Homemade aioli is a natural choice: It's creamy, airy and goes well with just about anything. But aiolis are picky—and your arm is going to get a workout, no matter what.
The challenge to making perfect aioli is to pour a steady stream of oil into a bowl while you're whisking egg yolks and other ingredients together. How do you do this with only two arms? Stabilize the bowl.
By putting the bowl in a towel-lined saucepan, your hands will be free to whisk efficiently and pour like a pro. Watch the video so you can go forth and aioli.