Beer drinkers today have an overwhelming variety of choices. There's fruit beer, ramen beer and—for better or worse—fried chicken beer. Now it's time to add another varietal to the list: nut beer. Be it pistachio, pecan or good old-fashioned peanut butter, nuts have found a home in brewing, lending their characteristic flavors to beer of all kinds. Here are six brews that are making nuts work for them.
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