If you spend any time at Smorgasburg or on a computer, you might have heard about Japan's beautiful and slightly surreal Raindrop Cake, or Mizu Shingen Mochi. Darren Wong started serving his version of it—made with water and gelatin, and served with brown sugar and roasted soybean powder—at Smorgasburg recently and, well, people went a bit nuts. Staring at, indulging in and, of course, Instagramming stunning desserts have become a full-blown pastime (we're even a bit guilty of it ourselves). So we rounded up the 12 most stunning and creative desserts we've seen lately.
Please check your inbox to verify your email address.