One of the best things about Trader Joe's (other than the 19-cent bananas) is the never-ending rotation of new products. And while speculoos cookie butter and everything bagel seasoning will always have a place in our red basket, here are all the new things we're also making room for this month.
There's no going back to peanut butter cups after you try this combo of date paste, peanut butter, peanuts and flaxseeds, or what TJ's calls an "epic, snack-time romance." (Pro tip from one of our editors: Eat them straight from the freezer and never look back.)
A real crust made from flour and butter cradles a soft custard of eggs, crème fraîche, Swiss cheese, mushrooms and chopped spinach.
Taken from the flavorful bottom sirloin of the cow, these steak tips come pre-marinated in balsamic vinegar, rosemary and brown sugar, while conveniently trimmed into kebab-friendly shapes.
After you've exhausted your supply of salted caramels, try this addictive sesame-flecked version—caramel speckled with nutty sesame seeds and crunchy biscuit pieces.
Strawberry season is upon us and instead of stopping by the farmers' market, we're picking up a box of these juicy Thai strawberries dipped in dark chocolate.
Go ahead, eat the entire bag. This spicy riff on Flamin' Hot Cheetos is a snack that's baked, not fried, and does without the alarming Day-Glo red dye you're used to.
True, it's not edible. But when you inevitably need to clean off that neon cheese dust from your fingers, you'll have a soap that'll get your hands smelling like a summer garden.
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