For the uninitiated, Cynar is a bitter and sweet liqueur made from artichokes, and while it's suitable for sipping on its own or with a little soda, the spirit is also great in cocktails. This recipe from Sother Teague, beverage director of NYC's famed bitters bar, Amor y Amargo, combines Cynar with grapefruit juice, rum and seltzer for an effervescent you won't be able to put down. It's bright, herbal and refreshing, so it's perfect for spring.
To learn more, read "All 'Choked Up."
Poolside in Italy CocktailRecipe adapted from Sother Teague, Amor y Amargo, NYC
Yield: 1 cocktail
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes