• 288

Recipes

Sparkling Cynar Cocktail

The perfect balance of sweet and bitter that will keep you coming back for more
8 Reviews
100% would make again
Sparkling Cynar Cocktail Recipe
Photo: Rachel Vanni/Tasting Table

For the uninitiated, Cynar is a bitter and sweet liqueur made from artichokes, and while it's suitable for sipping on its own or with a little soda, the spirit is also great in cocktails. This recipe from Sother Teague, beverage director of NYC's famed bitters bar, Amor y Amargo, combines Cynar with grapefruit juice, rum and seltzer for an effervescent you won't be able to put down. It's bright, herbal and refreshing, so it's perfect for spring.

To learn more, read "All 'Choked Up."

Poolside in Italy Cocktail

Recipe adapted from Sother Teague, Amor y Amargo, NYC

Yield: 1 cocktail

Prep Time: 5 minutes

Cook Time: N/A

Total Time: 5 minutes

Ingredients

1 ounce Cynar

1 ounce dark rum

1 ounce grapefruit juice

Ice

3 to 4 ounces seltzer, chilled

Directions

Pour the first 3 ingredients into a highball glass. Fill the glass with ice, then top with seltzer and serve.

HELP OTHER COOKS BY RATING THIS RECIPE
Rate this recipe:
Would you make this recipe again?
Want the inside scoop?
get the latest recipes, news and hacks from tasting table
THANKS FOR SUBSCRIBING!
Please check your inbox to verify your email address.
HOT STUFF
HOT STUFF

Pulled Jackfruit Tacos

Keep Reading
RELATED Aged Rum and Honey Cocktail
RELATED Porto Seguro

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere