The classic red sangria gets a slight update by muddling fruit (in this case, blueberries) with Cynar, an Italian liqueur.
To learn more, read "Sangria? Sangri-yeah!"
Sketch of SpainRecipe by Jim Meehan, Tasting Table Drinks Editor
Yield: 6 servings
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes