Recipes

Elvis Grilled Cheese Sandwich

This is what happens when two epic sandwiches join forces
54 Ratings
56% would make again
Elvis Grilled Cheese Sandwich Recipe
Photo: Colin Price

We can't help falling in love with this hybrid hit of a sandwich from Erice Greenspan's new release, The Great Grilled Cheese Book. While the book is filled with plenty of ways to turn grilled cheese into an acceptable breakfast, lunch, dinner or dessert, it's this cheesed-up take on the peanut butter, bacon and banana sandwich of Elvis Presley lore

For more grilled cheese recipes, try a Southern one made with pimento cheese or this lobster-filled version.

Elvis Grilled Cheese Sandwich

Reprinted with permission from The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House.

Yield: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

8 slices white bread

8 slices good-quality bacon

½ cup peanut butter

12 ounces fresh goat cheese

2 tablespoons bacon fat (from cooking bacon)

2 bananas, peeled and sliced crosswise

4 tablespoons unsalted butter, for finishing

Directions

1. Preheat the oven to 350°F. Place a large wire rack on a sheet pan. Line a platter with paper towels. Arrange the bacon slices, well-spaced, on the rack. (The bacon will cook up crispier on the rack while the fat collects in the pan. This is key to the bacon remaining crisp in a grilled cheese.) Place in the oven for 15 to 20 minutes, until crisp. Transfer the bacon to the prepared platter to drain. Scoop up 2 tablespoons of the bacon fat from the sheet pan to use for the spread.

2. To make the spread, in a small saucepan, combine the peanut butter and cheese, place over low heat, and stir just until soft and well mixed. Transfer to a food processor, add the bacon fat, and process until smooth.

3. Line up half of the bread slices on a work surface. Slather one-fourth of the spread on each slice, then top with one-fourth of the banana slices and 2 bacon slices. Close the sandwiches with the remaining bread slices.

4. Line a large platter with paper towels. In a skillet over high heat, melt 1 tablespoon of the butter. Turn down the heat to low, add 1 sandwich, and cook, turning once, for 2 to 3 minutes on each side, until browned and crisp on both sides and the cheese is melted. Transfer to the prepared platter to blot the excess grease. Repeat with the remaining butter and sandwiches.

5. Cut the sandwiches in half, plate, and serve.

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

Keep Reading:

LET’S DISCUSS:

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →