We love a good braise, especially when we can take our favorite recipe and cut the cooking time down to one hour. Simply sear a chuck roast before adding it to your Instant Pot with caramelized vegetables, rehydrated porcini mushrooms and beef stock for a tender roast in a rich, flavorful broth. Let this dish convince you that it's always the right time to make a pot roast.
If you're short on time, you can throw all the ingredients straight into your Instant Pot, but searing the meat first makes a world of difference. The golden crust adds flavor to the braise, as well as creates a fond on the bottom of the pan, which then gets picked up after you caramelize the vegetables. Once that's done, your Instant Pot will do the rest.
Instant Pot RoastRecipe from the Tasting Table Test Kitchen
Yield: 6 to 8 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes