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Pomegranate Syrup

Make DIY grenadine like a pro bartender
31 Ratings
100% would make again

There’s a reason most bars make their own grenadine—and you should, too. Pomegranate syrup, aka grenadine, is a key ingredient for a wide range of cocktails, from the classic Jack Rose to Kir-style sparkling drinks. House-made grenadine, unlike the store-bought stuff, gives drinks a rosy hue and vibrant, fruity flavor. The orange-blossom water adds extra aromaticsbut can be omitted if you prefer.

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For more fall cocktail recipes, check out Raise the Bar.

Pomegranate Syrup

Recipe from the Tasting Table Test Kitchen for Crate and Barrel

Yield: 1½ cups

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes


1 cup pomegranate juice

2 cups sugar

1 teaspoon orange-blossom water


1. In a small saucepan over medium heat, combine the pomegranate juice and sugar. Stir until the sugar dissolves. Remove from the heat and cool to room temperature.

2. Stir in the orange-blossom water. Use immediately, or store in a bottle or container with a cover in the refrigerator for up to 1 month.

Crate and Barrel provided the product featured here and sponsored this post.

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