Recipes
Sandwich of the Week: Grilled Almond Butter and Jelly Sandwich
This September, embrace the upgrade with us: Make your eating and drinking better, faster and stronger.
Our riff on the PB&J is pretty simple—and altogether delicious: Simply slather pillow-soft white bread with almond butter and jam, sandwich and sauté to golden-brown grilled perfection.
Grilled Almond Butter and Jelly Sandwich
Recipe from the Tasting Table Test Kitchen
Yield: 1 sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
2 dried apricots, roughly chopped
3 tablespoons apricot jam
1 teaspoon fresh lemon juice
2 slices soft white bread
3 tablespoons smooth natural almond butter
2 teaspoons dark honey (such as buckwheat)
Pinch flaky sea salt
1 tablespoon unsalted butter, divided
Directions
1. In a small bowl, combine the chopped apricots, jam and lemon juice. Spread the mixture onto one slice of bread.
2. Spread the almond butter onto the second slice of bread, then drizzle with honey and sprinkle with the flaky sea salt. Flip onto the jam slice to sandwich.
3. In a small sauté pan, melt half of the butter over medium heat. When the butter begins to foam, place the sandwich in the pan and cook until golden brown, 1 to 2 minutes. Flip and add the remaining butter, swirling the pan to coat the bottom slice well. Cook until the second side is golden brown, another 1 to 2 minutes. Serve.
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