To learn more, read "Press Your Luck" in the National edition.
Recipe adapted from Steven Satterfield, Miller Union, Atlanta, GA
Yield: 2¼ cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
1 tart apple, such as Granny Smith
½ head celery, leaves and all, chopped into large pieces
1 purple top turnip, quartered
Handful of turnip greens
1 serrano chile (seeds can be removed and added back to adjust heat)
Quarter and core the apple and pear. Chop the celery and turnip into large pieces. Pass all ingredients through a juicer. If you choose, add chile seeds to taste.