Recipes

Bourbon-Cherry Lemonade

0 Ratings

This recipe was originally published as part of a menu in Tasting Table National

TT Test Kitchen Tip: The bourbon-soaked cherries offer a strong bite to offset this deceptively sweet cocktail. While we like the texture of lemon zest in our cocktail, feel free to strain it out before serving or leave it out entirely.

 

 

Bourbon-Cherry Lemonade

Yield: 4 cocktails

Cook Time: 2 days for the cherries; 15 minutes to assemble

Ingredients

4 cups Bing cherries--washed, stems removed and pitted (2 pints)

2 cups high-quality bourbon

1 vanilla bean, split and scraped (reserve pod for another use or discard)

1½ cups freshly squeezed lemon juice (from about 8 medium lemons)

1 tablespoon lemon zest (from about 1 medium lemon)

1½ cups simple syrup (made with equal parts sugar and water)

Sparkling water

Directions

1. In a large container with a tight-fitting lid, combine the cherries, bourbon and vanilla. Cover and refrigerate for at least 2 days.

2. To make the cocktail: In a pitcher, stir together the lemon juice, lemon zest, ¾ cup of the prepared bourbon-cherry juice, reserving the cherries, and the simple syrup. Pour into individual glasses, top with sparkling water, garnish with reserved cherries and serve immediately.

 

Help Other Cooks By Rating and Leaving a Comment Below
Rate this recipe:
Would you make this recipe again?

LET’S DISCUSS:

Around the Web

Get the Tasting Table newsletter for adventurous eaters everywhere
X Share on FB →