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Cooking11/23/15
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Big Crimpin'

Five creative ways to crimp your piecrust

The decision to make pumpkin pie or pecan pie (or both!) has been made. A piecrust has been rolled. But before the filling can meet its buttery, flaky soul mate, the crust must be all gussied up.

A pie is a special thing, so don't settle for a standard crimp. Just by rummaging through our kitchen drawers, we discovered easy ways to upgrade our crimp game.

Watch the video to see how we took five kitchen tools and crimped our way to more impressive piecrusts.

Check out our best Thanksgiving side dishes for all your turkey-pairing needs and get more kitchen tips and tricks:
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