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Cheesy Mashed Potato Muffins

Turn your lackluster leftover potatoes into a warm, cheesy treat

The day after Thanksgiving you're probably going to have mounds of cold, dry mashed potatoes taking up precious real estate in the fridge. Fear not. We have just the thing to put those sad lumps back to work.

Since we are firm believers that bacon and cheese make anything better, we added them and some other simple ingredients to a bowl of cold mashed potatoes. To finish off, we let a muffin tin and a hot oven do the rest.

Watch the video to see how we made this day-after-Thanksgiving treat.

Check out our best Thanksgiving side dishes for all your turkey-pairing needs, and get more kitchen tips and tricks:
Use Leftover Stuffing to Make a Savory Waffle
Make a Perfectly Poached Egg
Give Your Pepper Grinder a New Job