If you’ve ever found yourself at the ice cream shop or in the freezer section of the supermarket wondering what the difference is between ice cream, gelato, sherbet and sorbet, you’re not alone. Though we enjoy all of these treats equally, there are obvious differences between them.
① Let’s start with the one we are most familiar with: ice cream. Ice cream is typically made from milk, cream, sugar and sometimes egg yolks. There are many ways to build a base; however, a traditional French custard base consists of tempered egg yolks in milk, cooking the mixture until it develops a thick consistency. According to the Food and Drug Administration, ice cream contains at least 10 percent milk fat and is churned at a high speed to create a light and airy texture.
② While gelato is technically the Italian word for “ice cream,” there are differences between the two. A gelato base uses more milk and less cream, and is churned at a much slower speed, resulting in a lower fat content and a creamier texture.
③ Who doesn’t remember eating rainbow sherbet as a kid? The middle child stuck between ice cream and sorbet, sherbet is a fruit-based dessert that contains about 1 to 2 percent milk fat.
Looking for a dairy-free ice cream alternative to cool down in the hot weather? Try this delicious sorbet recipe video by @laceybaier I've outline the recipe and it's only 4 total ingredients and all you need is a blender or food processor to make it! . . . Here's the #recipe: . . . 3-4c of Melon (cantaloupe) 1 tbsp of lemon juice 2+ tbsp of raw honey or maple syrup 2+ tbsp of water . . . You can always add more honey or maple syrup afterwards if it's not sweet enough for you (or for kids)... Also keep in mind that you could substitute almost any soft sweet fruit for #cantaloupe and use the same process and #dessertrecipe - enjoy!
That’s the scoop! Now you know what’s in your cone.