Daniel Boulud is a class act. The chef is responsible for some of New York's finest French cuisine at his flagship Daniel and the exceptional charcuterie at his more casual Bar Boulud, not to mention some standout pastries at his takeaway spot, Épicerie Boulud.
So when we were on the hunt for the best French dining in the city, we, of course, called Boulud. The chef shared his 16 favorite spots with us. They are:
db Bistro Moderne
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