Cooking

What to Make with Anchovies

13 recipes that use the tiny fish with big flavor
Burrata with Grilled Bread, Celery and Anchovies
Photo: Tasting Table

Anchovies are potent and recipes only call for a filet or two at a time. Put a lid on what you don't use, store them in the freezer, and thaw them when you're ready to try out these recipes.

Appetizers

Bean and Pasta Soup with Cracklins

Anchoïade Dip

Avocado Toast

Fennel Salad with Bread Crumbs, Walnuts, and Anchovy Vinaigrette

Entreés

Fusilli with Pesto and Peperonata

Bucatini with Snails, Guanciale and Anchovies

Pasta with Tomatoes, Garlic, and Anchovies

Pennette with Roasted Cauliflower, Capers and Olives

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Sides

Seared Broccoli with Anchovy Vinaigrette

Crispy Baby Artichokes with Anchovy Aioli

Grilled Treviso Radicchio with Anchovy Vinaigrette and Bread Crumbs

Condiments

Anchovy Butter

Battuto

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