Double-Chocolate Loaf Recipe From Baked Explorations
Double-Chocolate Loaf with Peanut-Butter-Cream-Cheese Spread, adapted from Baked Explorations: Classic American Desserts Reinvented(Stewart, Tabori & Chang)
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How To Make Zinfandel Spaghetti Recipe
Chef Michael Chiarello's recipe for zinfandel spaghetti fron his cookbook, Bottega. His recipe comes together as quickly as your typical pasta, but we guarantee this will be far more memorable.
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Apricot Cardamom Recipe From Richard Leach
Apricot Cardamom, recipe adapted from Richard Leach
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Paccheri With Seafood Recipe From Lidia Bastianich
Paccheri with Seafood adapted from Lidia Bastianich
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Restraining Order Cocktail Recipe From Jason Wilson
Restraining Order, adapted from Boozehound by Jason Wilson
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Rapini With Garlic, Chile And Lemon Recipe
Chef Ethan Stowell's recipe for rapini with garlic, chile and lemon from his new cookbook, New Italian Kitchen
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Root Vegetable Salad With Apple Cider Vinaigrette Recipe
Chef E. Michael Reidt's recipe for root vegetable salad from B and O American Brasserie in Baltimore
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Gruyere & Black Pepper Popovers Recipe
Chef Jodi Elliott's popover recipe from Foreign & Domestic Food & Drink in Austin. These billowy popovers get a flavor boost from black pepper and nutty Gruyère cheese.
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Black Mission Figs And Amaretti Whipped Cream Recipe | Tasting Ta
Chef Laurent Tourondel's recipe for honey-roasted figs from his new book, Fresh from the Market
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Bronx Butternut Fritter Bitters Recipe
Bronx Butternut Fritter Bitters, adapted from The Brooklyn Salsa Company
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Bourbon & Peach Smash Cocktail Recipe - Debbi Peek
Peach Smash, adapted from Debbi Peek of The Bristol
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Roasted Leg Of Lamb With Merguez Vinaigrette
Leg of lamb with merguez recipe from chef Matthew Levin of Adsum restaurant in Philadelphia
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Irving Street Kitchen's Green-Tomato Chutney Recipe
Chef Sarah Schafer's recipe for green-tomato chutney from Irving Street Kitchen in Portland
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Reposado Tequila Gourmet Drink Recipe - Toto
Toto Cocktail adapted from Kelley Swenson, Left Coast Libations
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Thermidor's Crispy Cauliflower Recipe
Crispy cauliflower recipe from chef Bruce Binn of Thermidor restaurant in SF
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Taste's Pigwiches Recipe By Gerard Craft
Gerard Craft's recipe for pigwich cookies from Taste restaurant in St. Louis
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Tomato Salad With Purslane With Chile Dressing Recipe From Oyamel
Tomato and Purslane Salad with Chile Dressing
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Almond Yogurt Recipe From Mike Sheerin Of Blackbird
Almond Yogurt, adapted from Mike Sheerin, Blackbird
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Public House's Lamb Meatball Sandwiches Recipe
Traci Des Jardins's recipe for lamb meatball sandwiches from her new restaurant Public House
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Stella Sola's Country-Style Pork Ribs Recipe
Bryan Caswell's recipe for pork ribs from Houston's Stella Sola restaurant
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ABC Kitchen's Caprese Salad Recipe
Chef Dan Kluger's tomato salad recipe from New York City's ABC Kitchen
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Rabbit Spiedini With Artichokes, Pancetta And Bay Leaves
Rabbit Spiedini With Artichokes, Pancetta and Bay Leaves
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Smoked Trout, Celery And Potato Salad Recipe
Renee Erickson's smoked trout salad recipe from her Seattle restauant The Walrus and the Carpenter
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