Tasting Table DC: Restraining Order

Recipe adapted from Boozehound by Jason Wilson

Restraining Order
No Ratings
Restraining Order, adapted from Boozehound by Jason Wilson
Servings
1
cocktail
Ingredients
  • Ice
  • 1 1⁄2 ounces reposado tequila
  • 3⁄4 ounce Aperol
  • 3 dashes celery bitters
  • Orange peel twist, for garnish
Directions
  1. Fill a mixing glass halfway with ice and place 2 or 3 large ice cubes in an old-fashioned or rocks glass. Add the tequila, Aperol and bitters to the mixing glass. Stir for 20 to 30 seconds, then strain into the rocks glass. Twist the orange peel over the drink, rub it around the rim of the glass, and drop it in. Drink immediately.
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