Restraining Order Cocktail Recipe From Jason Wilson

Recipe adapted from Boozehound by Jason Wilson

Restraining Order
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Restraining Order, adapted from Boozehound by Jason Wilson
  • Ice
  • 1 1⁄2 ounces reposado tequila
  • 3⁄4 ounce Aperol
  • 3 dashes celery bitters
  • Orange peel twist, for garnish
  1. Fill a mixing glass halfway with ice and place 2 or 3 large ice cubes in an old-fashioned or rocks glass. Add the tequila, Aperol and bitters to the mixing glass. Stir for 20 to 30 seconds, then strain into the rocks glass. Twist the orange peel over the drink, rub it around the rim of the glass, and drop it in. Drink immediately.
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